Chu Mo said with a serious expression: "And we will participate in the Dongpo Festival with all the people in the city, and make a special dish Dongpo meat, not only to commemorate the immortal chef master at that time, but also to inherit his kitchen concept, of course, we Drunken Immortal Mansion can't be left behind." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

"Now I'm going to teach you how to make this dish. With that, Chu Mo picked up his kitchen knife, and several people around him also prepared.

Qian Shi didn't expect Dongpo Meat to have such a legendary story, which also made him understand food a little more, this is really a kind of inheritance, and the other apprentices were also infected, and they all looked at Chu Mo seriously.

I saw him continue: "But I'm not going to teach you how to make Dongpo meat, maybe many of you can, and there are many people who can make some dishes on the mainland, but this doesn't show the deliciousness they make, I want to teach you how to make delicious dishes today, food can't be restricted, the same dish is made by different people, and the taste is different!"

"Through the selection of ingredients, the processing of knife skills, cooking skills, seasoning matching, etc., these will make Dongpo meat present a variety of different flavors, each of you should have your own unique understanding, rather than blindly imitate!"

Chu Mo also moved while speaking, the kitchen knife was cutting quickly on the board, Qian Shi could only see the flash of the knife, as for Chu Mo's movements, he couldn't see it at all, the huge pieces of meat ingredients were completely separated in his hands, and the incision was still bubbling outward, and in the blink of an eye, it was all cut into small pieces of pork belly with skin, wide at the top and neat at the bottom.

The kitchen knife also "touched" on the board, and the people around Chu Mo were also doing different steps at the same time, some were dealing with ingredients and seasoning, and some were preparing kitchen utensils and starting a fire, Chu Mo said loudly: "The ingredients used in our Zuixianlou to make Dongpo meat this time are low-level monsters, Chiyan wild boar, this kind of meat ingredients are very fatty and tender, and the taste is excellent, and it is not easy to be melted by high temperature, which is very suitable for making Dongpo meat." ”

"As for the other food forces in Dongpo City, they will also choose their own different ingredients to make Dongpo meat, of course, if you don't want to use this kind of ingredient, you can also choose other ingredients provided by Zuixian Building, all kinds of seasonings and ingredients are the same, I won't restrict you from anything!"

Qian Shi looked at the ingredients that had not been used on the surrounding boards, although they had been processed, they couldn't see the original, but how did they feel a little familiar, solid meat, slightly reddened flesh skin, by the way, this was the red-haired wild boar he met in the maze at that time, he couldn't be wrong, his recognition of ingredients was very high, but he didn't expect this kind of magical beast to be used as an ingredient by Drunken Immortal Building.

Dongpo meat made with such high-grade ingredients will feel extremely delicious just thinking about it, not to mention that it is made by a great chef like Chu Mo himself! At this time, the cut pork belly pieces have been put into the oil pot by him for a short period of frying, and with the contraction of the meat pieces and the sound of "zizi" coming out, bursts of meat aroma also wafted in the hall.

It was the purest meat aroma, without any ingredients and flavors, just smelling it could feel the texture of this pork belly, superb! The apprentices all twitched their noses slightly, and then looked intently ahead.

No one knew how Chu Mo did it, but as long as he shook his wrist holding the oil pot, all the pork belly in it jumped on its own, jumping in the very shallow oil pot, and none of them touched the bottom of the pot, all of them were shaking on top of the hot oil.

With another effort, the oil pot actually rotated and fell downward, and the pork belly inside actually all rotated and flew in the air, each piece of pork belly was wrapped in hot oil, like a tornado, rotating rapidly, from the bottom piece of pork belly, all the way to the top, swaying in front of Chu Mo in an arc.

Qian Shi and the apprentices around him were completely dumbfounded, this kind of skill was purely in their imagination, mobilizing ingredients at will, and controlling all the kitchen utensils they could use!

Looking at the casserole that had been prepared next to him, Chu Mo waved his knife with one hand and stabbed at the bottom piece of pork belly, and then led this "tornado" to all fall into the casserole, the movement was light and fast, as if he was dealing with a work of art, and at the same time, someone sprinkled various condiments into it, and there were more than ten kinds of green vegetable ingredients for the ingredients, as well as the unique Huadiao wine of Zuixianlou, and then began to simmer slowly.

Qian Shi couldn't tell what was there, but he saw a few simple ingredients, their movements were too fast, and they all had superb cooking skills, and he was really dizzying to watch.

They repeated this process several times until all the ingredients were stewed into the casserole, and the rows of casseroles were all neatly arranged around a large stove, and the prepared pork belly was also stewed in it.

Chu Mo clapped his hands and said: "The real Dongpo meat is only going to be made now, if you want to make it delicious, you have to integrate all the essence, not a single method, it will only be simply to make the ingredients cooked, not the criteria of being a chef, you have to remember!"

The pork belly was stewed in the casserole for about a quarter of an hour, and Chu Mo ordered his men to move, and the casserole was leaning together one after another, and this casserole seemed to be a specially designed kitchen utensils, and after touching it, it was all automatically connected and formed a circle, and these casseroles actually formed a long container, and at the same time, the lid also opened by itself.

Chu Mo lifted a super large steamer from behind him, and it was not a problem to see that the size was stuffed into a few Chiyan wild boars, and there were layers of steaming curtains inside, and then he put it on top of the stove, and then a few people fished out all the pork belly with a colander and quickly loaded it into the huge steamer on top of the stove.

After completing these, he entered the final procedure, increasing the heat in the stove, and at the same time mixing the soup of the stewed meat just now into a delicious soup, making the taste more fragrant, and finally after the time of a stick of incense, Chu Mo turned on the steamer, pushed it to the center of the hall with both hands, and then jumped up and poured the delicious soup that had just been prepared on top of the tender meat skin, and then decorated it with golden herbs.

A piece of Dongpo meat with full color and flavor was placed in front of the apprentices, at this time Qian Shi was already drooling, and he couldn't wait to be the first to rush up and taste it, looking at the layer of pork belly with distinct colors, as well as the delicate meat skin, it was too tempting!