The spectators in the stands were slightly surprised but relieved, they were just a little preconceived before, thinking that both of them would choose a better meat quality from the ivory boar as the main ingredient of the dish, but ignored the other parts, this pig's trotter is also a rare delicacy in the Tianhua Continent.

Although there are only four hooves, the size is very large, each of which can be divided into several parts, and it is more than enough to make a few plates, but everyone does not know what kind of dishes Gu Hongping is going to make, it is difficult to guess, but they are all a little more expected, after all, there is a big difference with the ingredients chosen by Mu Fei, and the type of dishes will definitely be very different.

The styles of these two people are also completely different, Gu Hongping is not in a hurry, the kitchen knife in his hand seems to be able to change the shape at will, flying up and down can bend and bend, bursts of silver light envelop everything in front of him, the kitchen knife is sometimes on the left, sometimes on the right, and suddenly fly away from his hand, shaving the ingredients in front of him into several small pieces, very fine, and each knife does not destroy the flesh on the pig's trotters, so that the muscles and bones are connected, as if carving a flower.

And Mu Fei's side is the wind and thunder, fast and gorgeous, the two kitchen knives flashed blue light, there was a hidden sound of thunder, and there were three sword-like lights and shadows around him, which was actually the same as the kitchen knife he used, and under his control, it was actually cut to the ingredients, and the ribs and meat were cut out by him in an instant, and at the same time, the bones were knocked open with the tip of the knife, and high-grade condiments such as jade pepper were stuffed into it.

The kitchen knife is taking advantage of the situation again, these processed pork ribs are left in one place, just a leisurely stroll, the ingredients have been processed by him, just a simple knife skill to make the ingredients look new, at this time they are also packed in five exquisite jade plates, many steps are also carried out in the same part, such as seasoning, ingredients.

Although the meat quality of this high-grade Warcraft ingredient is delicious and delicious, the taste is excellent, but if it is done according to ordinary cooking techniques, it is difficult to give full play to his deliciousness, not to mention anything else, take the most basic as an example, cook the meat, if you use an ordinary stew pot firewood to cook, you can't do it without two hours, and the taste will pass one after another, which is why many worldly chefs can't control those ingredients, only their own cooking skills and skills can better enhance the taste of the dishes.

And at this moment, Mu Fei's actions also attracted everyone's attention, only to see his kitchen knife across his chest, and a blue flame suddenly burned, instantly enveloping the entire kitchen knife, as if a large blue flame had risen in his hand, and it was still spreading outward, becoming bigger and bigger.

Then Mu Fei held the blue flame kitchen knife and pointed at the processed ingredients, with his movements, those blue flames actually fell on the ribs, and then wrapped it, the blue flame burned on it, and unlike ordinary flames, it was not directly grilled those ribs, transparent and fluttering, and then slowly transferred to the ingredients while burning, so that each rib was beating, the meat trembled slightly, and the plate of cut ribs and meat also flew up in front of him, and then the appearance was scorched yellow, and the aroma came out, and it was just right, neither let the ribs become completely cooked, also to remove the blood.

With the change of meat quality, the blue flame gradually went out, as if it had never appeared, and the ribs that were changed by it looked more tender at the moment, as if there had been a qualitative change, reborn, after doing this, Mu Fei's other hand flashed with blue light, and he dragged those ribs into the pot, and as if every rib could be clearly controlled by him, it flipped up by itself in the pot.

The audience who watched this hand was amazed, it was really not the first apprentice of Pearl Begonia, the cooking skills have broken through to another realm, and the cooking skills of those who are based on ingenuity in the world are completely different, and some people who know how to do it have also opened the door, which is obviously a cooking skill based on exercises, not everyone can master it at will.

At this time, Qian Shi also saw through this, and this is also the wonderful use of Gu Qingyan's predecessors and the combination of cooking skills and cooking skills that Gu Qingyan's predecessors said that day, so that the taste of the dishes is absolutely sublimated, and stepping into another field is also the real ability of the chef, it seems that this Mu Fei is really slightly better than himself, this method has not been fully mastered by himself, it can only be regarded as gradually groping, and Mu Fei is now able to use it proficiently!

No wonder all people are so optimistic about Mu Fei, cooking skills and exercises are indeed ahead of others, Qian Shi couldn't help but worry about Gu Hongping, Mu Fei's previous actions and handling of ingredients are obviously to make a spicy pork ribs, although this dish is more popular, but from his hands, no one will think that this dish is ordinary, and the taste will be excellent.

As for Gu Hongping, although everyone knows his ingredients, but no one can see what dishes to make, at this time he put all his energy on knife skills, a slender kitchen knife was used by him flexibly, like a flying dragon circulating in his hands, erratic, dazzling, people watching can not see his movements clearly, and the pig's trotters have also become gorgeous flowers in his hands.

I have to say that Gu Hongping's knife skills are indeed exquisite, even the five judges nodded again and again, as apprentice disciples, being able to do this level is already more than many chefs, it is really rare, and at this time, the master of kitchenware forging, Wen Renbei also sighed in a low voice: "The knife technique of this drunken immortal building is really unique, and this Gu Hongping is also able to grasp the essence between knife and kitchenware, and it is well understood, it seems that he wants to make some articles in this regard." ”

Tang Meng on the side, Mrs. Tang said with a smile: "Superb knife skills can also directly improve the taste of other dishes, I heard that these two are the most valued disciples of Drunken Immortal Lou and Pearl Begonia, it is really good to see it today, and it should be able to enter the top ten among the younger generation in the Northern Regions." ”

Wen Renbei said: "Yes, especially this Mu Fei, he is indeed talented, it seems that Pearl Begonia will appear in a few years The youngest five-star chef will appear, and the future is limitless." ”

Several judges are watching the competition in the field with relish at the moment, and they are talking a few words from time to time, and at this time, Mu Fei is already about to come out of the pot, and the strong aroma wafts to the audience, even the farthest audience can ask about the smell of this meaty fragrance, all of them keep snorting, and they don't even realize that their saliva is wet.

On the other side, Gu Hongping also had a new move, the hoof flower was slowly simmered in the pot by him for a quarter of an hour, and at the same time added various seasoning ingredients, as well as Zuixianlou's unique rice wine, which was used to enhance the taste of the pig's trotters, and then fished it out and tied it up with two pairs of golden herbs, which looked even more exquisite.

In the end, the hoof flowers were worn up in turn with fresh green bamboo skewers, and they were put on the grill, which was to make a barbecue dish, which immediately aroused the interest of many people, this dish is the most fragrant, coupled with the unique taste of the hoof flower, it is really greedy to think about it!

Moreover, Gu Hongping used three different flames while baking, one was a dark red flame spawned by the power of cultivation with the fire cloud knife method, one was a high-temperature flame produced by a special volcanic flame stone, and the last one was a flame burned with green bamboo as firewood.

For a while, the competition field really became a delicious world, a spicy pork ribs, a fragrant roasted hoof flower, these two dishes made of high-quality ingredients ivory mountain boar will taste like this, although they have not tasted it, but everyone can imagine the wonderful taste of it.

With the actions of the two, the dishes have also come to an end, although Gu Hongping spent a long time processing the ingredients in front of him, but the process of baking in the back is very fast, although the two of them are almost out of the pot at the same time, but Mu Fei is a little faster, two different dishes are placed in front of him, the quality is exquisite, and with that tempting taste, it really makes people can't help it at a glance.

And several judges, no longer as cold as before, looked at each other, and couldn't wait to taste it, Mu Fei's spicy pork ribs were admired as soon as they entered the mouth: "Well, seconds, it is indeed different, the meat is tender, soft but not rotten, oily but not greasy, the sauce is really delicious, and each piece of pork ribs is a different taste, although it is mainly spicy, but it is slightly different, and it changes in every way!"

It's just a moment of effort, the five spicy pork ribs are eaten clean, there is no piece left, while the aftertaste is fragrant, several people are looking at the strings of fragrant roasted hoof flowers at the same time, the ruddy color is like a rose, and the roasted flesh and bone can be seen at the bottom, and the aroma goes straight to the nostrils, which is really tempting.

The lord of Dongpo City was the first to be unbearable, so he directly grabbed a bunch of fragrant roasted hoof flowers and ate them with the condiments in a small bowl, tore off the skin and flesh with tendons with his teeth, and then slowly chewed and tasted, ah, such a delicacy can only be described by the word beautiful!

"Whew, this taste is really amazing, fragrant, refreshing, and the meat is extremely elastic, the different flavors of tendons, meat, skin and bones, instantly burst out of its deliciousness in the mouth, people can't stop!" said several judges and feasted again, directly filling the remaining bunches of hoof flowers into their stomachs.

Then they all closed their eyes with a satisfied face, as if they were feeling something, and at the same time kept talking to themselves, some of them were talking about spicy pork ribs, and some were admiring the fragrant roasted hoof flowers, but the audience didn't know which of the two had a more delicious dish, and who was the winner!