In the first round of the Battle of the Chosen One, Qian Shi faced Fang Zimo, a fierce rival of Pearl Begonia, although slightly inferior to Mu Fei and others, but he was also a popular disciple of Pearl Begonia, and his cooking skills were also good, and many visitors had placed heavy bets on him.

Qian Shi looked at the name of his lottery and smiled faintly, he didn't care who the opponent was, and he wouldn't affect his performance because of who it was, but the stronger the opponent, the more his blood boiled, that was a kind of dedication to the pursuit of the pinnacle of culinary skills.

At this time, Qian Shi and Fang Zimo also belonged to two different positions, and all kinds of kitchenware ingredients were also readily available, but the dishes that were tested were a little surprising to Qian Shi, it turned out to be noodles as the main ingredients, and there was no other detailed description, so there were too many delicacies that could be made.

In addition, whether it is the drunken fairy building or the pearl begonia for the cooking of noodle food is not too good, although in the world any of the dishes of these two gastronomic forces is excellent, but if the gastronomic forces in their field are compared with each other, it is nothing, such as another major force on the fifth floor of the Northern Regions, Feixing Building, their noodle dishes can be said to be the best in the Northern Regions.

Looking at the flour in front of him, wheat and other series of ingredients, Qian Shi was a little difficult, what should he do to do well, there are a lot of auxiliary ingredients, vegetables, meat, sea fish, in short, I think of everything, the selection of the competition is not to before, all the ingredients are directly provided by the venue, and they are all high-quality ingredients, not only for convenience, but also to ensure the fairness of the competition, the ingredients are provided by a third party, in case someone does anything on the ingredients.

Different from Qian Shi, Fang Zimo on the opposite side was already moving at this time, flowing water, stretching his hands forward, and actually conjuring up two huge light and shadow palms, I don't know what kind of exercise is extremely peculiar, at this time, I saw Fang Zimo controlling these two big palms and moved, first grabbed five different kinds of wheat, and then beat it up, using the exercise to crush all the wheat, and it was actually to make a unique flour.

With his movements, all the wheat turned into golden powder, and sprinkled it on the kitchen board, and a faint fragrance also came out, this flour actually changed slightly, and there was a clear difference from the flour provided by the conference, and then he controlled the big palm to deal with other ingredients, but most of them were seafood ingredients, fresh shrimp, sea fish, etc.

Looking at Fang Zimo's movements, Qian Shi couldn't guess what kind of food he was going to make at the moment, but his cooking method should be to add the characteristics of their pearl begonias, seafood delicacies, which is indeed a good choice, but Qian Shi can't use their special seasoning method of Zuixianlou in the competition, and use wine into the dishes.

Because the food of this kind of pasta and wine is not very compatible, the main highlight of pasta is a main ingredient, which is also characterized by mellow aroma and taste, as well as cooking techniques, different ways will also present different cuisines, and other various seasonings or ingredients are difficult to change their characteristics, this kind of ingredients are very high for the chef's cooking skills, seemingly simple but extremely changeable.

And for the choice of flour, Qian Shi can't make the flour he wants on the spot like Fang Zimo, after all, he doesn't have that kind of exercise, if Qian Shiru also wants to do this, it will take a lot of time, this is a bad strategy during the competition, it seems that he can only use the flour provided by the venue.

For the first choice of dishes, Qian Shi thought of making a bowl of noodle soup, with simple ingredients and a well-prepared thick soup, the taste must not be bad, but Qian Shi felt a little inappropriate, whether it would be too simple, and I don't know if it can be approved by the judges.

After selecting the flour, picking a few jade-footed bird eggs and beating them into it, and mixing the noodles, Qian Shi wandered in front of a pile of ingredients, and at the same time pondered how to improve his bowl of noodles and how to make the taste of the noodles have a new feeling.

While selecting the matching ingredients, a piece of red fire beef leg meat attracted Qian Shi, the meat quality can be said to be extremely rare, not only the taste is excellent, but also full of elasticity, and at the same time there is extremely delicate, it is completely different from other meats, this kind of meat should be a perfect match if it is matched with his noodles.

Thinking of this, another idea popped up in Qian Shi's mind, if it was not used as an auxiliary ingredient, but integrated into his noodles?

And looking at the noodles that had been reconciled over there, Qian Shi smiled lightly, and changed the exercise again, and used it with his hands, this exercise has not been officially used since he studied it, the reward of the most drunken Xianlou Star List disciple at that time, he still chose the exercise with Bai Yiyi, it is the most suitable at the moment, this method of processing pasta is very useful.

The power of cultivation is placed outside the exercises of the earth's evil hands, and the illusory hand shadows are all hitting the dough, "banging", and at the same time changing various shapes, and then it rises into the air, spinning itself in the air, under the precise control of Qian Shi, the dough becomes more and more round and smooth, like jade, snow-white and crystalline.

At this time, the judges in this area of Qian Shi were quite interested in the movements of the two, the strength and cooking skills of the apprentice disciples, they could see a rough idea at a glance, which ones were more talented, and which ones were more ordinary, they could all see the depth in an instant, and the actions of Qian Shi and Fang Zimo also told them that the two dishes that were about to come out of the pot might not be too bad, and they were also looking forward to it in their hearts.

And the audience in the stands also has a lot of eyes focused on here, although there are a lot of competitions at the same time, but here is particularly eye-catching, all kinds of exercises are frequent, knives flash, ingredients in their hands are like magic, it is really superb cooking, many people are also sighing, the apprentice disciples at this cooking conference are so young is so powerful, if a few years later, it can be imagined that he will be a powerful chef.

The competition for the Chosen is really fierce and abnormal, after all, the number of places is too small, and only a quarter of the people who can enter the Chosen are only, and the apprentices who are in the competition field at this moment are all showing their most proud cooking skills, and no one wants to be eliminated in this round, the gap between this step forward and a step back is very large, and it will also affect the ranking of the overall list, many people are thinking that as long as they pass this level, they will be eliminated after the Chosen Selection, so this makes the current competition even more miserable, and everyone is eager to kill their opponents。

Of course, all of this needs to be spoken with delicious dishes, if the strength of cooking skills is not enough, then it can only be eliminated, and at this moment, the competition on Qian Shi's side has also entered the final stage, and the two dishes are placed in front of several judges, waiting for the final tasting evaluation.

Fang Zimo's seafood mille-feuille, as well as Qian Shi's steaming noodle soup, as for the name, he hasn't thought about it yet, beef noodles, glass noodles, whatever it takes, anyway, it tastes good, his bowl of noodles is different.

These two dishes were made into several copies, and each judge had one in front of them, and at this moment, looking at the fragrant deliciousness, even some famous chefs couldn't help it, and they all subconsciously swallowed their saliva, glanced at the two of them, and picked up the food in front of them and tasted it.

Due to Fang Zimo's speed, his seafood mille-feuille became the first dish tasted by all the judges, the golden cake, the crisp texture, and the taste also made the judges sigh: "Well, this is really a continuous superposition of flavors, the taste is changeable, and the cooking skills are also exquisite, it is really called a mille-feuille."

"In addition, it blends all kinds of seafood ingredients, so that the taste is incomparably delicious, and the flour is also specially selected to blend five different kinds of wheat, which is quite careful, and the taste is also extremely wonderful, making people wonder, like the deep sea. ”

The seafood mille-feuille cake was quickly eaten by the judges, nodding their heads again and again, it seems that they are still very satisfied with this dish, this kind of seafood and cake fusion is still relatively rare, it is extremely rare to be able to do it so perfectly, and still retain the unique taste of both sides.

And Fang Zimo also smiled proudly when he saw this situation at this time, he was still very confident in his dish, whether it was in terms of ingredients production or matching, it was excellent, at this time he was already ready to wait for the judges to announce the result of his victory, he had never heard of this kid Qian Shi before, and the noodle soup he took out was also mediocre, how could he win himself.

At this time, the judges also looked at Qian Shi's bowl of noodle soup, looking at the delicate and warm noodles, the roots are as fine as a dragon's whiskers, the embellishment and matching of several vegetables, the quality is also good, and the fragrance of the thick soup is also very attractive, but it is a little bland, although this bowl of noodle soup is also made with care and meticulousness, but this kind of noodle soup is very common, and some good restaurants in Dongpo City can also make this kind of noodle soup.

A few people looked at it for a while, and they also thought about it in their hearts, compared with each other, Fang Zimo's seafood mille-feuille cake was indeed better, and the cooking skills and techniques were also superb, but for the bowl of noodles in front of them, they still had to taste it, after all, this is also their duty, and they can't be judged by their appearance alone, but most people have no hope, so they picked up the bowl and tasted it lightly.