Since the production methods of the first few candied desserts and pickles are similar to those in the previous issue, Ye Fei did not introduce too much, and directly after completing the four products of the pastel, he began to make the seven products of the appetizer.

And the first dish of the seven appetizers is a dish that is extremely sophisticated in chef skills - Songhe Yansui.

This is an extremely delicate and beautiful dish, and in order to make this dish well, the chef must not only be able to cook, but also have a certain artistic foundation.

In fact, Ye Fei has already said this when he used to make black gold fish and golden lotus, after the platter is made, it is not only delicious, but more importantly, it needs to be beautiful, it needs to use a lot of ingredients to make a beautiful pattern, giving people the feeling of a wonderful and eye-catching picture.

When the black gold fish play golden lotus was just made, it can be said that it amazed the entire live broadcast room, and the live broadcast guests were not even willing to eat the peerless chicken and mountain cannon because they were afraid of destroying the artistic conception of the dish and the beauty of the dish.

That's the platter.

Songhe Yannian is also a cold fight, this dish is a perfect combination of vegetables and meat, in this dish you can not only taste the sweetness of vegetables, but also taste the pure aroma of meat.

Ye Fei said while taking the ingredients out of the storage compartment: " People on the earth know that Huaxia is a very ancient country, and in Chinese culture, pine and crane represent longevity and health, on behalf of auspicious wishes, the emperor of the Qing Dynasty used this dish to entertain foreign envoys, but also means that the friendship between the two peoples is long, the meaning is very good, now we will prepare the ingredients, make this dish because of the need for a platter, so the ingredients are relatively more, there is no so-called main ingredients and auxiliary ingredients, each ingredient is essential, because without who this dish is not perfect, although the amount of each ingredient may not be very much, but all play the finishing touchNow we have put all these ingredients on the table, first of all, eggs, but when making egg whites and egg whites need to be used separately, the other is two slices of seaweed, and a piece of meringue, a cucumber, a carrot, an appropriate amount of cabbage, and then a piece of egg yolk cake, a cherry or cherry tomatoes, a piece of dried tofu, almost these ......"

Ye Fei introduced all the ingredients on the stage, he said it didn't matter, but the audience in the live broadcast room and several guests from the north and south gates were all a little dumbfounded, although Ye Fei said just now that the platter would use more ingredients, otherwise it wouldn't be called a platter, but this is a little too much, the key is that the amount of these things is not much, how to use this?

"My brain, what will this dish look like when it is made? I don't know how to make these ingredients. ”

"If it were me, I guess I'd already be in a hurry when I saw these ingredients, and it's too complicated. ”

"What is that little cherry for? It's just one, I don't even have enough stuff between my teeth. ”

"I'm very curious about how to make cucumbers and dried tofu, fried tofu with cucumbers?"

"Stir-fry an eggplant, I said that this is a cold dish, you are still stir-frying, can you bring your ears and brains to watch the live broadcast?"

“.......”

As people were talking, Ye Fei continued to introduce the ingredients.

He pointed to a small piece of meringue and said, " Protein cake, we all know that when making cakes, it is generally made with whole eggs, few people know that there are also cakes made of pure egg white or pure egg yolk, cakes made of pure egg white are called meringues, and similarly, cakes made of pure egg yolk are egg yolk cakes, that, it is this small piece, these are two ingredients that we are relatively unfamiliar with, so I want to give you a brief explanation, and the others are very common, we don't do too much introduction, know the ingredients, and then how to use these ingredients, you can take a look。 ”

As he spoke, Ye Fei cleaned the cutting board, then used a dry cloth to absorb the moisture, and took out a wide kitchen knife on his back.

When people saw Ye Fei making a platter and using a big knife, they were all speechless.

"Wonderful, Ye Shen is too weird, and he uses a big knife again?"

"I don't know how this dish is made, but I know that there must be a lot of details to be taken care of in the process, can this thing still be done with a big knife?"

"Don't doubt Ye Shen, Ye Shen uses a big knife, that is, it's better to use a big knife. ”

"Don't blindly believe that the leaf god is not really a god. ”

"Get out, the leaf god is the real god, the leaf god can go to the sky, can you?"

"I ......."

The live broadcast room was messy, people were talking and laughing while watching what Ye Fei did, this was just the beginning, and when Ye Fei really started moving, the live broadcast room instantly became silent, no one spoke, no one sent messages.

Putting the knife down, Ye Fei took out the boiling water pot again, added the water, put the chicken breast in it and began to cook, and waited until the chicken was cooked and took it out and put it aside to cool, and then he began to process the other ingredients.

First, he took out a plate.

This plate is very different from the previous plates, this is a pentagonal plate, on the outside and bottom of the plate is with blue glaze, and on the inside is with light blue glaze, this is a color plate, but there is no pattern on it.

To make a platter, you must not use a plate with a pattern inside, because this will directly affect the appearance of the food, and the pattern of the plate itself will disturb the artistic conception of the whole dish, so it is better to use a solid color.

Placing the large plate on the side, Ye Fei took the egg yolk cake over, first cut it into a column with a round top, and then cut it into slices, and stacked these egg yolk cake slices in the lower right corner of the plate, like cascading mountains and rivers.

In the same way, the cold chicken breast is cut into slices and layered on top of the egg yolk cake to form another layer of mountains.

The top layer is carved with cucumbers, which is also a mountain.

After these are done, Ye Fei leaves the cabbage, then divides it into two from the middle, and then puts two thin pieces of seaweed on the cutting board, carves it out with a knife according to the shape of the cabbage, and carefully covers the cabbage, so that a blue-gray trunk is formed, and then the trunk extends out from the part of the egg yolk cake, the back is thicker, the further the branches are thinner, all the way along the bottom of the plate, and at the end of the slightly picked up.

The branches are finished, followed by the green leaves, and the pine leaves are made with cucumber skins, and yes, many of the usually inconspicuous ingredients in this dish can play a vital role.

Peel off a thin layer of cucumber skin, and then slowly cut this thin layer of cucumber skin into a fan shape with a knife, and carefully paste it along the trunk and branches made of seaweed.

The vicissitudes of the mountains and rivers, the vigorous and powerful pine, the two form a picture that makes people stunning, although there is no crane, but it gives people a different artistic conception.

The mountains and rivers are silent, but they are mighty and powerful, and they seem to tell a period of past and history that has changed over the years.

The Jinsong is not upright, it bends and winds to the side, and then ends towards the sky, as if telling a tenacious life that is unyielding to the environment and unwilling to accept the sky.

The two complement each other and come to life.

"Damn, this ...... It's so beautiful. ”

"Ancient mountains and rivers, thin and pine, why do I feel like I'm there?"

"I thought I was the only one who felt it, and I felt as if I was standing on this mountain, looking into the distance, and the distance was endless, which made people feel a kind of incomparably lonely and lonely. ”

"In this situation, I want to write a poem. ”

"Poof~~ Wet man, it's been a long time since I've seen you write poems, hurry up. ”

The poet made a smile, and then directly sent two lines of poetry.

"The mountain is not high, there is a pine, the water is not deep, and the dragon is famous. ”

Everyone: "......."

", what a mess. ”

"Literati ruffian, this is a literati ruffian. ”

The live broadcast room, which was originally orderly, made the two lines of Shiren's poems happy again.

Ye Fei doesn't care about these, after all, this delicacy requires attention to detail, and he really can't be too sloppy.

After completing Cangshan and Jinsong, the next step is the crane.

The most difficult thing to do in this delicacy is to draw cranes, which itself is a very spiritual animal, and it is very smart to look at, otherwise it would be impossible for so many legendary gods to keep it around.

Therefore, if you want to make the crane perfect, the details determine success or failure.

The first is to make the crane body, which is the most important part of the crane, and it is also the part that occupies most of the position of the whole crane, Ye Fei chose to use cooked egg whites to complete.

took a part of the egg white and put it on the cutting board, and then carefully drew it with the tip of the knife, and finally when Ye Fei put away the knife, everyone found that there was a full crane body on the cutting board, with a slender and slightly curved neck, a bulging abdomen but not bloated, just right.

The body of the crane was placed in the center of the plate, and then the crane's neck was decorated with nori to turn gray and black, and then the crane's beak was carved out with carrots, which was long and pointed, giving people a sharp momentum.

The making of crane legs Ye Fei chose egg yolk cake, which he didn't use up just now, but kept a small part.

Slice the egg yolk cake into thin slices, then slice the thin slices into a pair of lean but powerful legs.

The crane leg was carefully picked up with the tip of the knife, and then carefully placed under the crane body, and suddenly, the whole crane had begun to take shape.

The next thing to do, and the most important thing to do, is the wings of the crane.

A crane standing there quietly and its wings about to fly give people a completely different feeling, the still crane looks quiet and beautiful, and the flying crane gives people the feeling of being like a fairy.

And this is just a dish, in order to make the whole dish look more agile and lively, so Ye Fei chose the crane that was about to fly.

To make the wings of a crane, Ye Fei is divided into two steps, the first step is to use the dried bean curd as the material, put the dried bean curd on this cutting board, cut off a slice with an oblique knife, and then slowly cut it on top with a knife.

The dried tofu slices were not cut off, but connected on them, just drew out a strip of dried tofu shreds, which could be half an inch wide, and put them aside after they were done, followed by the second step, Ye Fei chose the meringue......