Wasabi duck paw, this dish is definitely a heavy taste for many people, after all, not everyone can enjoy the spicy and pungent smell of wasabi.

And the smell of wasabi is not smelled, but tasted to be felt, which is a bit of a pit.

After Ye Fei finished the mustard duck paw, he put the mustard sauce on the other end of the plate, and the dish was completed.

At this time, looking at this delicacy is simply impossible to refuse, after the duck paw is soaked and boiled, it looks like there is some crystal clear feeling, the pur on the duck paw is almost transparent, as if the goose topaz is polished, especially under the background of cucumber slices and carrot slices, it is even more superb.

Many viewers who obviously don't like to eat mustard are also drooling after seeing these beautiful duck paws.

"Who can help serve it?" Ye Fei said as he prepared the ingredients for the next dish.

Haihua smiled: "I'll come." ”

There's only one girl here, and she's a beautiful woman, so no one fights with her, so you can come.

Haihua put the plate of mustard duck palms on the table, and by the time she turned around and came back, Ye Fei had already prepared the ingredients for the third dish.

Two carp, one white sesame seed, four red-tailed eggs, two large pieces of ginger, a small bag of snow cream flour, and an appropriate amount of oil and salt ingredients.

After putting all these things on the table, Ye Fei said: "The next dish we make is sesame fish, which is also a very distinctive delicacy, and the taste is also divided into two kinds, one is sweet and spicy, and the other is spicy. ”

"Carp is an ingredient that we have introduced earlier, it is nutritious and tender, but the meat fiber is relatively short, so you have to be careful when handling it, otherwise the fish will fall apart, and there is a layer of mucus on the body of this fish, which is slippery to the touch, and it is a little difficult for some people to go under the knife, it is always slippery, how to remove this layer ......of mucus?

Saying that, Ye Fei picked up the refined salt and said: "Use the refined salt to smear it on the fish's body, and rinse it with water after a while, it's very simple, and the other is a point that we didn't introduce when we slaughtered fish before, that is, what if you accidentally break the fish's bitter gall in the process of slaughtering?" After all, if this thing stains the fish, the taste will change, so you need to be careful when slaughtering, in case it really breaks, you can put some baking soda or liquor to rinse it, OK, this is very clear to many professionals, so let's not talk nonsense, start making this sesame fish now. ”

Ye Fei is still very good at killing fish, and after removing the scales and internal organs of the carp, he rinsed it and put it on the cutting board.

"As we said earlier, carp meat has short fibers and the meat is easy to break, so when cutting the fish, it's best to follow the bones. ”

I took the back wide knife, and then went down directly to remove the head of a carp, and made a cut from the front end of the fish's vertebrae, so that the blade was close to the fish's spine and cut it back until the tail.

This is a slice of carp meat.

Ye Fei put the piece of carp meat on the cutting board with the skin side down, and saw that the meat was as white and tender as jade, crystal clear, and there was almost no blood stain on it, and it was outrageously clean.

In the same way, the other slice of fish and the other fish were disposed of, and the head of the fish was thrown directly into the trash.

The audience in the live broadcast room has long been accustomed to Ye Fei's loser behavior, and they just smiled bitterly, but there are still many people who want to run over and pick up the two fish heads from the trash can, after all, the fish Ye Fei uses is a top-notch carp.

Four slices of fish meat on the cutting board, Ye Fei changed the knife and cut them all into long diamond-shaped pieces of meat, and then put them in a basin, then took the ginger, peeled it and put it into a squeezing tool, directly squeezed out the ginger juice, and poured it all on the fish, an appropriate amount of refined salt and cooking wine, and a little bit of monosodium glutamate.

After putting it in, it was evenly mixed, and Ye Fei was very careful with this action, because he had already said that the carp meat was easy to break, and if the action was too rude, it would be difficult for the fish to spread out.

When it is well mixed, set it aside to marinate, take advantage of this time to put the flour in a large bowl, the sesame seeds in another bowl, and the eggs to beat, and make these preparations, take out the wok and place it on the stove.

Turn on the heat and pour in the best peanut oil after the pot is hot, and when the oil surface begins to fluctuate and there is green smoke coming out, the fish can be marinated.

Pick up a piece of fish with chopsticks, put it in the flour and turn it upside down, dip the flour evenly, put it in the egg mixture, and then turn it in the sesame bowl for a while, let the surface be stained with a layer of white sesame seeds, and then put the fish slices into the oil and start frying.

The fish fillets at the back are all processed in this way.

After all the fish slices are put into the pan, slowly flip them with a colander until the surface of the fish pieces turns golden, then remove them all and put them on a large plate.

Sesame fish is as simple as that.

When all the fish pieces were fished out and drained of the oil, Ye Fei didn't raise his head and said, "Help, thank you." ”

The little guy Haiyun hurriedly took it away.

Ye Fei then made the rest of the dishes, spicy quail, braised fresh mushrooms, cashew celery and honey tomatoes.

The seven appetizers Ye Fei did it in one go, and when everything was done, the audience in the live broadcast room was all stupid.

On the table in front of the computer, seven dishes of color and aroma are presented in front of everyone's eyes, especially the first course of pine crane longevity is eye-catching, and the other six dishes are also distinctive, or golden and attractive, or bright red, or turquoise and crystalline, or shiny oil.

These are definitely seven dishes that will make the mouth flow for a long time, and when put together, they can make anyone forget about themselves.

Several guests at the scene also put their eyes on the table at this time, and one by one they couldn't help but swallow their saliva, they really endured the pain.

"Ye Shen, are you still doing it?" Thunderbolt asked, swallowing his saliva.

Ye Fei wiped his hands on his apron and said with a smile: "Don't do it for the time being, the table is not big, and you can't put it down if you do too much." ”

"Yes, yes, I'll do it after eating. ”

"Eat. ”

Ye Fei also walked over to the table, and a group of people hurriedly followed.

"Ye Shen, I still suggest that Songhe Yannian should not eat this delicacy, just let us watch it. Jiugong Zhenren said with a serious face.

The others all nodded, where can they find such eye-catching delicacies?

No matter how you eat, Ye Fei has no opinion, he has done the food well, and these people are reluctant to eat it.

"Whatever, how about you try it first. ”

As he spoke, he first sandwiched a piece of sesame fish meat and put it in his mouth.

"Well, it's not bad. ”

Ye Fei nodded with satisfaction.

The audience in the live broadcast room all grinned, and said that this is not only good, it should be perfect.

Haihua also followed Ye Fei to clip a piece of fish meat, and she didn't eat it in one bite, but took a small bite.

"Click"

As soon as I entered the entrance, there was a crisp sound.

This time, many viewers in the live broadcast room are about to jump.

"Emma, are you still alive? ”

"God, give me a piece of fish. ”

"Damn, the skin is too crispy. ”

"Look, the fish in here is still tender, still white as jade, steaming, ahhhh ”

The audience in the live broadcast room just smelled the aroma and watched others eat it, which was simply an inhuman torture for them.

She gently bit off a piece, and then felt a wave of heat erupt in her mouth, and the heat that rushed out of the fish meat kept filling her mouth, and instantly filled her entire mouth.

"Woohoo"

Sea Flower's mouth didn't dare to open at all, and her red lips were tightly closed, as if she was afraid that the fragrance in her mouth would rush out if she showed a little gap.

Chew slowly, and as the fish is chewed, the flavor becomes even more intense.

At this moment, the sea flower even felt that the pores of her body were exuding this incomparably fragrant scent.

"It's an unexpected beauty. Swallow the fish in her mouth slowly, Haihua said.

There is a piece of spicy quail meat sandwiched between the north and south gates, and after eating it in the mouth, it feels spicy and fragrant, especially the quail meat tastes tender and delicious, and the saliva of this thing is about to come out.

Jiugong Zhenren looked like an old fritter, and when he went up, he put a piece of braised fresh mushrooms in his mouth.

The taste of the mushroom itself is extremely fragrant and delicious, not to mention that Ye Fei used a good mushroom, and the real people of Jiugong kept shaking their heads when they ate it, which was almost like going crazy.

"Uh-a-huh...... Save...... Help me. ”

Just when everyone was eating, I suddenly saw that the most handsome and thunderbolt in the universe all shouted for help, and they were puzzled one by one.

"What's wrong?" Ye Fei asked inexplicably.

Who knew that the two guys all pointed to the plate of mustard duck paws, and tears broke down one by one.

"This ...... cough cough cough ......."

"I'm ...... I'm almost out of breath, help, Ye Shen, help. ”

Ye Fei: "......"

Nanbeimen looked at Thunderbolt Fire and the universe I am the most handsome with a strange expression, and then looked at the plate of mustard duck paws, and said with a look of disdain: "You won't enjoy the food, look at your painful appearance." ”

I am the most handsome in the universe and I can't say a word now, this thing pointed to the mustard duck paw with tears in his eyes, and pointed to the north gate of the guide, which means that you are bullish and you eat.

Nanbeimen cut it, picked up a piece of duck paw with chopsticks, dipped it in a piece of mustard sauce and threw it directly into his mouth, and then ...... Then the tears of this thing came out in a hurry, and he collapsed: "Ye ...... Ahem...... Ye God, help. ”