The night before, all the interstellar guests came, no matter how they came, even if they fell from the sky, they would have fallen on the island, and that's it, anyway, we are just people who only look at the results and don't look at the process.

And Long Longlong and Sloane, among the guests on the earth, also came at more than five o'clock in the morning, and now only Shen Yue, the Scattered Flower Fairy, and Furiland of the Eagle Country are left, and these two people are complete after they come.

After Ye Fei took Long Long Long and Sloane, he took them back to the place where they lived.

As a result, as soon as they entered the door, Long Longlong and Sloan were directly stupid, and after a while, both of them rubbed their eyes vigorously, really afraid that they were dazzled and misunderstood.

But when they rubbed their eyes for a long time and looked closely, yes, they were not wrong at all, everything in front of them was real.

"Whew~"

Long Long Long screamed, and the thing rushed to the table and chair in slippers, and then reached out to touch the table, and carefully touched the chair, and it could be seen that he was a little too excited.

And Sloan was deeply shocked, he was Sloane, the president of the International Hacker Association, he was rich, he saw a lot of good things, gold, silver, jewelry, diamond agate, he liked it very much, he himself is a diamond agate collection expert, what kind of diamond is good, what kind of agate is top-notch, it can be said that he can see it at a glance.

Now he was standing at Ye Fei's door, his eyes staring at the shining diamonds and agate all over the room, his head was short-circuited at this moment, blank, he didn't know where he was.

"What's wrong? Ye Fei said.

Sloane's hand trembled and he raised his hand and pointed to the thirty glittering chairs and two glittering tables on the scene, his lips trembled for a long time before he asked, "Ye ...... Ye God, is this true?"

It's just that after he asked this sentence, he knew that he had asked in vain, because in his experience, this was true, not only true, but also the top quality from the luster it exuded.

Ye Fei smiled: "I don't know, my friend sent it." ”

"Huh?"

Sloan was directly stunned.

Sent by a friend?

Big brother, how much of a tyrant can your friend give you such an exaggerated gift at once?

And are you sure you're serious? These thirty chairs are just as priceless as these two tables, you, you...... You actually used it to eat?

I've seen a loser, I've never seen you such a loser, this thing is a good thing at the level of a national treasure.

Rao is Sloan is well-informed, and he also knelt for Ye Fei at this time.

There's no way, the person in front of you is the really ruthlessest person on the planet, it's crazy, what is priceless in the eyes of others is just a tool for eating in the eyes of others, just ask if you are convinced?!

It took a long time for Sloan to cautiously come to these chairs and tables, and then slowly stretched out his hand and gently stroked it, and the delicate and smooth feeling in his hand made his whole body feel as comfortable as if he was about to soar.

"God, forgive me for my shallowness, I didn't expect that there are so many diamonds of such size and quality in the world. Sloane muttered to himself.

That's right, in Ye Fei's opinion, these diamonds the size of a thumb belly are small, but in the eyes of Sloan and Long Longlong, this is a huge diamond, and what is even more exaggerated is that there are so many at once, how many are there?

If so many top-quality diamonds of the same size appear at auction, it will definitely detonate the scene, and even human life will appear, no, it is possible that nothing will happen, because no one can afford it, and even the average country may not be able to afford it, and the price is absolutely immeasurable.

Long Long Long himself is an antique collector, but sometimes he also comes into contact with some diamond agate things, especially agate, this thing is also called chalcedony, which belongs to a kind of jade, which has been very common in ancient China, but it is really the first time he has seen such a superb agate, especially with so many colors, looking at the eyes are a little flowery.

"Damn, what are you doing?!" Suddenly, Ye Fei roared in pain.

Because he found that Long Longlong had taken out a knife out of nowhere, and was priing agate on one of his agate chairs.

Ye Fei was directly fried, numb, you are an undisciplined goods, you can do such an unreliable thing? And you do it in front of the master, is this what people do?

He thought he would stop when he shouted Longlonglong.

No!

Long Longlong's prying is more vigorous, changing the direction and angle of the prying.

Ye Fei is about to vomit blood, what can you do?

It must be stopped!

He hurriedly ran over and pulled Long Long aside directly.

"I said, is it really okay for you to do this, steal my stuff in front of me. ”

Long Longlong turned around and looked on the ground for a while, found the slippers he threw off and put them on, and said with a smile: "Ye Shen, in front of you, it's not called stealing, it's called borrowing, and there are so many of you, it's no problem for me to pry one." ”

"Who's to say it's okay? It's a whole thing, and if you pry one out, you're not perfect, I'm a perfectionist. ”

"Okay, I don't pry, who put this thing in? It's too strong, it's so tight, there's no place to cut it down. ”

Ye Fei was happy when he heard it, nonsense, it is also your ability to pry off the things that Zaya gave you with an ordinary knife.

The two of them were talking, but they didn't notice that Sloan was bending down and lowering his head and was carefully looking at the piece of agate that Long Longlong had pried just now, but the more he looked at it, the more frightened he became, and the more he looked at it, the more incredible he felt.

The hardness of jade is not as strong as diamond, and sometimes it can be scratched with some sharp weapons, but now the agate that Longlong Long pried is intact, not to mention scratched, there is no mark at all.

You can see how hard it is from this point.

Sloan was a little stunned for a long time, he was sure that this was a top-grade agate, but he had really never seen such a hard agate, how many tens of thousands of years would it take to form such a high-quality agate?

"Sit down, it's still early, you guys are here early, drink some water and wait for others, I'll get some food." Ye Fei said.

As a result, neither Longlonglong nor Sloan sat down.

"What's wrong?"

Sloan was a little nervous and said, "Ye Shen, I really don't dare to sit on this kind of national treasure-level thing, for fear of losing my life." ”

Long Long Long also nodded hurriedly, this thing put the knife up, and said: "This is for pain, not for sitting, Ye Shen, where is your bamboo chair before? ”

Ye Fei shook his head: "No, it's all like this now, if you don't sit on it, you will sit on the ground." ”

Sloane and Long Long Long were all dumbfounded, damn it, it's all like this chair now? Big brother, you really want to be cursed to death.

"Okay, sit down, Lao Tzu also experienced what it feels like to have a chair that has raced over the dragon chair today. ”

As he spoke, Long Longlong sat on an agate chair with his buttocks, and then his buttocks moved, and he moved again, scratching his head and saying, "I don't feel anything, it's hard, and it's a little cold." ”

Sloan was also excited and nervous to sit on a diamond chair, he didn't feel anything different, no, as Long Longlong said, it was hard and cold, not as comfortable as the sofa.

"It seems that things like diamonds and agate are still better to the eye, this raises the ass...... It's really not bad. Long Long Long muttered in his heart.

The two of them sat down, and Ye Fei went to make breakfast.

Actually, it's a bit early to make breakfast, but if you don't make breakfast, you don't have anything else to do, so you can only do it slowly and wait for others to come.

Ye Fei had just started making breakfast here, and Long Longlong ran over and said excitedly, "Ye Shen, what are you doing for breakfast?"

"Buns, fritters, soy milk. Ye Fei said without thinking.

Long Longlong drooled as soon as he heard it, but he hurriedly wiped his mouth and said: "These things are delicious, but if you want to talk about breakfast, I think the morning tea in eastern Guangdong Province is more distinctive, let me tell you, I have been to eastern Guangdong Province before, their morning tea is very particular, what the four kings, what rice noodles and eight treasure porridge, rice cake nest cake fried river noodles, and braised chicken feet beef shutters, are very nutritious and delicious things." ”

Ye Fei was stunned for a moment, then nodded with a smile, and said, "Want to eat?"

Long Longlong nodded hurriedly, nonsense, who doesn't like to eat Cantonese morning tea and Hong Kong-style morning tea?

"Okay, it's early today, let's make a Cantonese morning tea!"

"Whew~ Long live Ye Shen, Ye Shen, do you know why I like you? It's because you are very reasonable, unique, handsome, and ......."

"Okay, okay, I don't know what will become of it if I continue to boast. ”

"Hey......

Cantonese morning tea, Ye Fei is really the first time to do it.

Guangdong Province is a very developed province, and their food culture is also shining in the Chinese food culture.

In a country as big as China, if there are places where people eat breakfast as a culture, there is definitely Guangdong Province.

Their breakfast is not only varied, but more importantly tastes very good.

The Cantonese breakfast is mainly light, with a variety of ingredients, and after eating, you can enjoy two cups of tea, and the day is absolutely full of vitality.

If you want to talk about the most famous snacks for breakfast in eastern Guangdong Province, you must first recommend the "Four Heavenly Kings".

Shrimp dumplings, barbecued pork buns, siu mai and egg tarts.

On top of these four top delicacies, there are other delicious snacks.

All kinds of buns, all kinds of pastries, all kinds of light meat, all kinds of powder, it can be said that there is everything, and having a breakfast here is not just as simple as breakfast, but also a kind of enjoyment of life.

The children of the sea give people a kind of broad-minded character, and here you can appreciate the delicacy and elegance of breakfast.

To be honest, as a Xichuan person, Ye Fei's breakfast is generally heavier, whether it is red oil or dandan noodles, or Leshan tofu brain or Dazhou meat dumplings, almost all of them are inseparable from the characteristics of spicy and numb.

But he has to admit that the breakfast in eastern Guangdong Province is a real art, it is a perfect blend of many ingredients, respectively, to show you its unique and most charming side, not to mention eating, people feel a feeling of hunger at a glance, it is tempting you, constantly seducing your stomach.

Of course, as people from all over the world come to Guangdong Province, they also bring a variety of local snacks, which makes the breakfast style of Guangdong Province more abundant.

It's a place that embraces everything like the sea, and it's exciting because of the crowds and the food.

Ye Fei had never been to Eastern Guangdong Province before, and he had never eaten Cantonese breakfast, but he could make it.

The first is the shrimp dumplings.

This is a small dumpling that is smaller than the northern dumplings, and the skin is very thin, and you can even see the orange-red shrimp filling inside through the skin.

These dumplings are not boiled in a pot, but steamed on a steamer.

If you want to make shrimp dumplings, first of all, the dumpling skin and filling.

The filling of shrimp dumplings must have shrimp meat, generally one or two shrimp in a shrimp dumpling, and then with other ingredients.

The skin of shrimp dumplings is somewhat unique, it is different from the dumpling skin in the north, the dumpling skin of shrimp dumplings is rice flour skin at first, and then slowly replaced with raw starch, that is, flour.

Raw starch is often used in the kitchen, and the most common way is to use it to thicken the sauce, make braised fish, sweet and sour fish, or something, and finally thicken it and pour it in, and then the juice is OK on high heat, which can make the food thick and crystalline, and it looks more appetizing.

But that doesn't mean it can't be used for other purposes, and it can also be used to marinate food to add to its creamy texture.

Of course, it can also be used to make shrimp dumpling skins, and it is an ideal ingredient.

In addition, with the continuous accumulation of people's experience, the practice of shrimp dumplings is also increasing, in the past, it was just a simple and elegant shrimp dumpling, and now it is slowly appearing purple sweet potato spinach color, etc., but food coloring or vegetable juice is added to the raw starch.

Ye Fei doesn't make all kinds of shrimp dumplings, he wants to make the most orthodox and original shrimp dumplings.

Raw starch is ready, pour hot water and noodles, and add a little lard to it in the process of mixing, so that the surface of the shrimp dumplings will be more shiny and the taste will be richer.

When the dough is reconciled, put it in a storage compartment and wake up, and then start making the stuffing.

Jiwei shrimp, pork belly, eggs, etc.

First of all, the green vegetables are chopped and blanched to remove their astringency, and then the shrimp is cut into shrimp puree, and the pork belly is cut into minced meat.

The pork belly here is just to add to its thick texture, so the amount should be used as little as possible, otherwise it will be a bit noisy, and the shrimp dumplings should be changed to pork dumplings.

After these are done, the eggs are broken and stir-fried in the pan into egg crumbs, and each one is as small as possible.

Put the eggs out, put them in a small basin with other ingredients, add an appropriate amount of refined salt, cooking wine, pepper and other seasonings to prepare it, and finally add an appropriate amount of cooked black sesame seeds, which is the filling of shrimp dumplings.

After the filling is processed, the noodles over there are also ready, take them out and make a thin dumpling skin, and then put the shrimp dumpling filling in and start wrapping.

Ye Fei's technique is very unique and fast.

The eyes of the dragon dragon and Sloane who came over were a little unable to keep up.

"Ye Shen, your speed is too fast, can you use this speed to make dumplings?"

Ye Fei said with a smile: "It doesn't matter how fast or slow you wrap other dumplings, but you should wrap shrimp dumplings as fast as possible, because the water with corn starch is hot boiled water, this is because corn starch, oh, that is, the flour is not easy to form after it is cool, and it is easy to crack, so it should be wrapped before it cools." ”

As he spoke, Ye Fei put the wrapped shrimp dumplings directly into the pot and began steaming......