The civet cat, also known as the flower-faced civet.

It's a carnivorous beast, but because this guy looks a little cute, many people will be fascinated by its "beauty".

Ye Fei was the same today, when he saw this civet cat for the first time, he felt that he couldn't bear to kill it at all.

But his mercy civet didn't appreciate it at all, and when Ye Fei went to catch it, this guy directly opened his mouth and bit at Ye Fei.

I didn't make Ye Fei angry, uncle, Lao Tzu's heart is so kind, you are embarrassed to bite me?

From this point, Ye Fei finally knew that a beast is a beast after all, and it will not change its nature because of your kindness.

Looking at the civet cat again, Ye Fei's heart fell, and it can be said that he made a decision in his heart in an instant, that is, this little thing must be killed.

Slaughtering civets, Ye Fei had never done it before, this thing is not as simple as slaughtering chickens, ducks and geese, after all, this kind of thing is different from the nature of chickens, ducks and geese, and its outside is a layer of soft fur.

If Ye Fei had to say that he had some experience in slaughtering wild animals, it was that he had slaughtered rabbits before.

But rabbits and civets are a little different, because rabbits are herbivores, and this civet cats are carnivores, and this guy hides a cold and murderous heart under his gentle and lovely appearance, which will bite!

But fortunately, Ye Fei had a system in his mind to back him up, and after looking at how to deal with civet cats in his mind, Ye Fei decisively started to do it.

There are also two ways to slaughter civets, one is to drink alcohol, and the other is to drown.

Although Ye Fei was very annoyed with this civet cat now, he still chose to use wine instead of drowning, after all, drowning was too cruel.

A small bottle of liquor was poured into the civet, and the civet cat fainted decisively.

And then there's bloodletting.

The blood of some animals is more nutritious, and if the blood is preserved when slaughtered, there is no need to bleed, just like pigeons.

But the blood of the civet cat must be let go, because there are a lot of impurities and even bacteria in the blood of this thing.

Just like a large-scale infectious disease SARS that occurred a long time ago, people thought that the source of this disease was the civet cat, although it was later studied that it was a bat, but the civet cat also played a mediating role.

There is also a saying that the fur of the civet cats cannot be used to make clothes, so there is no need to take the method of peeling, because the skin of the civet cats is different from many fur animals, it has thick skin fat under the skin, and these skin fats are the reason for ensuring that the civet meat is fragrant and tender, if it is peeled and slaughtered, then the skin fat will be removed, which will affect the flesh quality of the civet.

Therefore, the blood of the civet cats cannot be kept.

After pouring the civet cat unconscious, Ye Fei took a sharp knife, then lifted the two hind legs of the civet cat, hung it above the trash can, and then grabbed the civet's stamina, and there was a knife under its neck, and all the blood was put in the trash can.

After the bloodletting, the civet cats were completely out of breath.

After doing this, Ye Fei put the civet cats in a large pot, and then Ye Fei began to make other things.

Specifically, he was to prepare water for the civet cats to remove their hair.

For civet cats, this water is also a little different, and it is best to use hot wood ash water.

What is Chai Grey Water?

To put it bluntly, after the firewood is burned, water is poured on the ash, and then a container is used to catch the water under the ash, and the water that catches it is firewood ash water.

Chai-gray water is alkaline, and it has a strong disinfecting effect.

After all, the civet cat is a wild beast, and it is normal for things to run around in the mountains and fields all day long, and it is normal to have bacteria on its body, so when eating it, it is necessary to eliminate these bacteria that may exist to prevent unnecessary trouble.

In addition, firewood ash is a good depilatory agent, in the past, when many beauties took off the hair on their armpits or legs, there was no current hair removal technology, so they used firewood ash (you don't take it off, it won't be long if you take it off, remember to remember!!).

Ye Fei came to the yard, found a bunch of soft firewood, and after boiling it, he made most of the pot of firewood ash water, and then started to burn.

The water boiled at about eighty degrees, and Ye Fei poured all the firewood ash water in the pot into another large basin, and then brought the civet cats over.

First of all, the tail of the civet cat enters the water, and then slowly slides its body into the water, while slipping, Ye Fei flips the body of the civet cat, and waits until the body into the water is soaked in hot water, and begins to burn its head.

This order is also very particular.

Ye Fei said while scalding: "There are many friends who will definitely ask, why don't you burn the head of the civet cat first?" It's very simple, but all the mountain beasts, they are not like humans, wash their heads every once in a while, and use shampoo to remove the dirt and oil on their heads, beasts will not wash their hair, which also causes their heads to have a lot of oil, if they perm their heads first, then these oils will be integrated into the water when they encounter hot water, and then use such water to scald the back half of the civet cat's body, then the hair is not easy to retreat, so we first burn the head, and then burn the tail. ”

After scalding the whole body of the civet cat, Ye Fei took a stiff-bristled brush from the tool rack and began to poke into the water and brush it on the civet's body.

After brushing the stiff brush, I saw that the civet cat's scalded hair began to fall off.

Not long after, Ye Fei's hand stopped, and then scooped the civet cat out of the water.

Everyone looked at this civet cat at this time, and the hair on the outside had been cleaned by Ye Fei, like a small leather ball.

After removing the hair, Ye Fei began to remove the internal organs of the civet cat.

He brought a knife and disemboweled, removed the civet cat's internal organs, and threw it in the trash.

After all these were done, Ye Fei cut off a large piece of boneless meat from the civet cat, and then cut this large piece of boneless meat into small pieces of diced meat, put it in a bowl, and rinse it under water.

The flesh of the civet cat is very fragrant, mainly because Ye Fei left the skin of the civet cat, and under the skin is the thick skin fat, these things are tender and fragrant, and the aftertaste is endless.

After sorting these out, Ye Fei took out a large bag of milky white things from a storage compartment, poured it directly into a large bowl, and explained: " Rice water, this is a good thing, rice water is weakly acidic, not only as a good detergent, but also in daily life there are many other uses, such as using it to soak dry goods, with rice water soaked after the ingredients, not only the taste is more delicious, but also a point is that it is easier to cook thoroughly, just like dried bamboo shoots, dried kelp, etc., if you take it out and boil it, it is still hard to boil, and it can't be cooked thoroughly, but soaked in rice water for a period of time, the things that are cooked are soft and delicious, and the taste is betterIt is very necessary to soak it in rice washing water for a while. ”

After the introduction, Ye Fei poured the washed civet meat into the rice washing water and soaked it.

Taking advantage of this, Ye Fei took out a Sydney.

When he first got this big, white pear, information about Sydney had already entered his mind.

"The September Mountain White Pear is full of moisture and fragrant, and it is the best among the fruits, not only sweet and fragrant, but also rich in nutrients, with more than twice as much protein and carbohydrates as other pears. ”

The introduction was very simple, but Ye Fei sounded shocked, because he knew the name of September Mountain, September Mountain is also called September Pear Mountain, which is a mountain famous for producing pears, and the pears of September Mountain can be said to be famous all over the world, and the pears grown on this mountain can be said to be really the best of the best, and eating one can make people unforgettable for a long time, because it is too sweet and fragrant.

Ye Fei knew that the ingredients provided by the system were all excellent ingredients, but he didn't expect that this guy would actually get all the pears from Jiushan Mountain, which was awesome.

The pears were cleaned, but he didn't peel them, because the pears of September Mountain don't need to be peeled at all, and they will have a more crispy feeling when they are eaten with the skin.

He placed the cleaned pears on the cutting board, then took a knife, and in two clicks, he cut a pear into eight evenly sized pieces, each like a bend of the moon.

After the pears were processed and the other ingredients were taken out, all of them were ready, and after waiting for more than ten minutes, Ye Fei began to make them.

Then he took a wok and put it on the stove, and turned on the fire.............