Therefore, the people who can be valued by Li Lan will definitely not be ordinary people.

In terms of attitude, as low-key as possible, it's just as low-key as possible.

Li Lan turned to He Zhou and said, "Pan Shaojun, you also know, he is the same as Pan Shaojun, he is one of the four young people in the capital, that scene, that momentum, gongs and drums..."

"Well, don't stumble me, I'm going to find a crack in the ground. Pang Yu hurriedly interrupted, these flashy names can still be used in front of outsiders, but in front of Li Lan and others, it is definitely a joke.

He Zhou said, "I seem to have read your Weibo." ”

Pang Yu said embarrassedly, "I'm satisfying my own vanity, brother, don't laugh at me." ”

Bai Yueting stood not far away, surprised, she herself is also a Weibo controller, as one of the four young people in Beijing, Pang Yu's name is naturally like thunder, and she is a well-known open-mouthed, arrogant and uninhibited rich second generation on Weibo.

She never imagined that such a person would stand in front of her alive.

She noticed that Pang Yu was looking at her.

He Zhou pointed at her and introduced, "My friend, Bai Yueting, just call Xiaobai." ”

"Hello. Pang Yu's eyes lit up, but then he relented, he still understood the truth that a friend's wife should not be bullied.

After having no extra thoughts, he didn't bother to bother with this kind of façade-filled vase.

Then he turned his head and opened his hands, wanting to give She Ziling a hug.

She Ziling waved his hand in disgust and said, "Go aside." ”

Pang Yu smiled and said, "It's so sad, I have you every day in my heart, is it really good for you to reject people thousands of miles away like this?"

She Ziling said, "You should use your words to coax your little girlfriends, and don't fool me." ”

Phuntsok kept holding Sang Chunling's hand and whispering, and couldn't help but turn around at this moment, "Pang Yu, who doesn't know that you are a big flower, but don't pretend to be innocent." ”

Sang Chunling said, "Chef, you're here, we don't have to go to the restaurant, right? ”

Pang Yu looked at the big stove at the door, and said proudly, "Southern and northern cuisine, you can say whatever you want, if you can't do it, I will lose." ”

After finishing primary school in the rural areas of northern Hebei, he went to his grandfather Shoushan with his parents and went to junior high school in the city, and later transferred back to the best school in his hometown to study high school because of his student status.

His grandfather attached great importance to his study and personally went back to his hometown to accompany him.

However, he had no talent for reading and was admitted to an agricultural college.

Later, his parents divorced, and his mother was afraid that it would affect him, so she sent both his brother and sister abroad.

In foreign countries, he is not afraid of hardship or tiredness, mingles with foreign girls, and his English level has improved by leaps and bounds.

Anyway, as soon as I came back after the gold plating, I entered the Sihai Restaurant Hotel in charge of the old lady, of course, all this is under the premise of Li Lan Laozi and Li Laozi's permission.

Although his academic performance is not good, there is one thing he is good at, he is good at cooking.

Grandpa Shoushan is a foreign surname, but Pang Yu still regards himself as a descendant of palace cuisine in the catering industry, and grandpa is also a grandfather.

Back then, Shoushan, a chef from a restaurant running hall, gave himself a layer of palace dishes in order to give himself a signboard.

Later, he became bigger and bigger, his status became higher and higher, and his fame became bigger and bigger, and even foreign leaders came to him.

At this time, it is difficult to ride a tiger, and he can't tell people that the so-called palace dishes are nonsense, right?

Before liberation, he had never even entered the Forbidden City.

Thank God, when he was alive, there was no examination of the party, and few people came out to compare with him, and what he said, people believed it!

How innocent everyone will be!

What a nostalgic era!

Over time, he himself believed.

He is a genuine heir to court dishes, and even his daughter and grandson have been deceived.

Therefore, from childhood to adulthood, Pang Yu is most proud of the legendary family history made up by his grandfather, and he is also very serious about learning to cook from his grandfather.

When he was abroad, his favorite place to go, in addition to hotels, naturally also restaurants, has a lot of understanding of Western food, and is willing to learn from each other's strengths.

In terms of the level of the spoon, it is completely above his wife.

Many of his friends in this circle have eaten the food he cooked.

Li Lan said, "Okay, you hurry up and work, if you lack any spices and utensils, tell me quickly, it's still too late to buy them." ”

After Pang Yu went to the kitchen to look up and down, he opened the cabinet door and took a look, then opened the refrigerator inside and out, and finally entered the house through the big stove outside, "I will do what I have, don't be picky." ”

I took off my coat, rolled up my sleeves, and got to work.

Sang Chunling, Bai Yueting and others went in to help her.

He Zhou's water cup was empty, and Phuntsok picked it up and went to the water dispenser to refill it.

He Zhou hurriedly stood up and thanked him.

Phuntsok said, "You don't have to be so polite, do you?

He Zhou shook his head, Pingcuo was really the first time he had seen him.

Phuntsok said, "My father's name is Pingsong, have you heard of it?"

He Zhou said, "I've met Uncle Ping several times, and I've been to our house. ”

The Ping family's real estate project in the provincial capital was helped by his wife to dredge up the relationship.

Phuntsok smiled and said, "That's right, I went with my dad once, and I remember you were so tall at that time." ”

She measured it with her hand.

He Zhou said embarrassedly, "I'm sorry, maybe it will be too small." ”

He remembered it very early, but his wife had a big network, and there were too many people coming and going in the house, not to mention, that would be different from what he is now.

Pingcuo said, "You have developed in Pujiang?"

He Zhou said, "Foolish." ”

Pang Yu lived up to everyone's expectations and prepared a table of dishes full of color and flavor.

However, once the wine is served, everyone only cares about drinking, red wine, white wine, and beer, but few people eat food.

Halfway through drinking, Sang Chunling provoked the incident in the bar last night, and said angrily, "If it weren't for Chen Faqi's face, I really want that calf to look good." ”

Pang Yu's eyes rolled around, and he said with a smile, "Wang thinks that I know that calf, and he often jumps up and down on Weibo, anyway, he doesn't know my relationship with you, why don't I treat him?"

Believe me, I will come forward, one cure and one accurate. ”

After speaking, he looked at Li Lan, and seeing that he had no objection, he slapped his thigh, held up his cup and said, "That's it." ”

She Ziling said, "You are engaged in catering, and his family is engaged in real estate, and they have nothing to do with each other." ”

In fact, it is best for her to let her mother take action, after all, their family is the leader of the real estate industry.

In the real estate industry, their family can easily give the Wang family eye drops.