The camelpaw is cut into slices, but the slices are not very thick, and each piece is very evenly proportioned.

Eight camelpaws, Ye Fei cut them all into meat slices and disposed of, this time he did not stew in one pot, but put them in eight clean plates for later use.

He took off the kettle, then took out the wok and put it on the stove, then took out a small box and raised it, smiled, and did not speak.

But many old viewers in the live broadcast room were confused at the first time.

"Wouldn't it?

"My God, Ye Shen has made this kind of superb cooking oil again today?"

"How long has it been? How long has it been since Ye Shen used this oil?"

"I am really lucky to be able to see the special rose edible oil reappearing today, and I really miss its taste. ”

Many interstellar viewers don't know what special edible oil is, because since the opening of the interstellar channel, Ye Fei has not used this kind of superb oil much, and they are very curious and ask others.

After knowing this edible oil, one by one I am looking forward to the next sand boat stepping on the cui, after all, it is a delicacy made of the best oil, just thinking about it makes people salivate.

The stove was turned on, and the light blue flame licked the bottom of the pot abruptly, and it didn't take long for the pot to be hot, Ye Fei directly opened the small box, and then put the special rose cooking oil in the box, yes, it was a box.

As soon as the rose cooking oil was put into the pot, there was a crisp sound, and then it quickly melted, and then the haunting aroma rushed out directly.

"I'm rubbing, it's so fragrant?"

"No wonder, no wonder. ”

"What's the wonder?"

"No wonder many friends on Earth are very excited to see this edible oil, this taste is really amazing, what kind of oil is this? Why is there no one on our planet?"

"Didn't I tell you about the special rose cooking oil? It seems that you can contact the audience on the earth and buy some to taste. ”

The interstellar audience quickly learned the best of this oil, because the taste was really fragrant, and this fragrance was not the nose-rushing fragrance of other vegetable oils, but had a strong floral fragrance in it, as if this dish was made of flowers.

The refreshing aroma and pink color make people feel like walking in a sea of flowers, all of which make people feel relaxed.

When the temperature rose after the special rose cooking oil in the pot melted, Ye Fei put the shredded green onion into it and directly began to stir the fragrance.

While stir-frying shredded green onions, Ye Fei said: " Society has been developing, many things have begun to slowly become more refined, just like we cook, the pot is indispensable, but with the slow refinement of the times, the types of pots have become more, the pot for boiling water, the pot for steaming, the pot for porridge, etc., the division of labor is clear, and it is very convenient to use, just like this stir-fried onion, ginger and garlic, in fact, there is also a special pot, called the boiling pot, and some places are called fryers, or stir-fried pots, but no matter what pot is used, the main purpose is to force out the aroma of the green onions, ginger and garlic, and give it out, but there is no need to use it for the time being, because the pot is actually a stir-fry pot. ”

As he spoke, the aroma of shredded green onions over there had come out, and the green onions were fragrant, mixed with the fragrance of roses.

When the aroma came out, Ye Fei brought the camel paw meat slices on a plate and poured them into the pot.

After the camel paw meat slices are put into the pot, a burst of white smoke rises, and soon the aroma rushes out.

This time the aroma can be said to make many people can't help but salivate for a long time at the first time, because the taste is really fragrant, when the tender camel paw meat slices and the best special rose edible oil are fully contacted, when the temperature of the oil gradually "fried" the camel paw meat, the unique aroma of the camel paw meat rose to the sky, instantly filling the entire live broadcast room.

Rumble~~

It was as if an incomparable delicious bomb exploded in the live broadcast room and at the scene, and everyone's eyes widened in an instant, and one by one they couldn't wait to put their heads into the computer or mobile phone to see and smell it.

"Dreamlike aroma. ”

"This incense is only in the sky, how many times can I smell it in the world?"

"It's blown up, Lao Tzu's nose is going to be blown up by this aroma, God, it's fragrant to me. ”

"Another food that incenses the dead and does not pay for their lives, and another delicacy that burns the dead and does not pay for their lives. ”

The guests at the scene were even more commotionous, and everyone hurried to the front, and a few interstellar guests wanted to jump directly into the pot.

Ye Fei hurriedly stretched out his hand and said, "Be careful of the hot oil, dodge a little." ”

Everyone laughed and retreated, if it wasn't for Ye Fei to stop them, it is estimated that someone would really jump into the oil pot.

After stir-frying the camel paw meat in the pot for a while, the camelpaw that was originally as white as jade has become golden and shining, and the sides of each slice are oily and golden.

Seeing this piece of meat made of the same as pure gold, many people screamed.

Ye Fei couldn't control this, he still did the next steps step by step.

Pour in the refined salt, cooking wine, pepper, and soy sauce and continue to stir-fry.

After a while, when the top of the camel paw began to be rendered with a layer of sauce red color, he turned off the heat and changed it to medium heat to continue stir-frying, in the process, Ye Fei used chopsticks to pick out all the shredded green onions in the pot.

The stir-fry does not need to be very long, two or three minutes is fine.

When the time came, Ye Fei took a clean plate from the side, and then poured the camel paw meat slices in the pot into the plate to cool down.

This also takes a certain amount of time, and he can't be in a hurry, so in this process, Ye Fei began to do the remaining camel palms in the back according to the previous method.

After getting all these camelpaws as fast as possible, the first plate of camelpaws was almost cold.

Ye Fei took a blue and white porcelain bowl at this time, first placed the camel paws evenly along the edge of the bowl, leaving a blank in the middle, and then placed the cut magnolia slices in the empty space in the middle, and then added a little refined salt and cooking wine and other seasonings to it.

The seven camels in the back are all treated in the same way.

After this step was done, Ye Fei took the large steamer again, replaced the water in it, and then took out three steaming layers and put eight plates into it, only one plate was placed in each layer.

Cover the pot with a lid and steam it directly.

The steamer over there is steaming camelpaws, and here Ye Fei began to process the choy sum, after all, the choy sum is still raw, and this thing has to be cooked to be delicious.

Clean up the wok, put a special rose cooking oil in it again, wait until the oil is hot, put the cabbage sum in for a while, put the refined salt and other ingredients in it after a while, and then fry it slightly for a few minutes before turning off the heat.

This time, Ye Fei took eight large round plates, took out the cabbage sum in the pot one by one with chopsticks, and arranged the root of the cabbage sum in the plate to round it, and when it was placed, the whole plate seemed to be plated with a layer of turquoise color, and the same was done in other plates.

When the cabbage sum was arranged, Ye Fei began to prepare the vegetable juice.

Clear soup, cooking wine, refined salt, etc. are all put into the pot, then thickened with wet starch, and finally a piece of rose cooking oil is thrown in, gently stirred with a spoon, and the vegetable juice is good after all the rose cooking oil has melted and the fragrance appears.

After waiting for a while, the camelpaw and magnolia slices in the steamer were also steamed thoroughly.

Although Ye Fei did not open the lid of the pot, a rich aroma that could barely be dissolved was already permeated throughout the scene.

To make this delicacy, the fragrance skill has been online since the beginning, so everyone can smell this pure and strong taste.

When the smell rushes into people's nostrils, many people can't help but start sneezing and then sniffing hard.

The aroma enters the nostrils and then into the belly, and people are hungrier.

The guests at the scene were also in a mess one by one, eager to open the pot now and bring the food out of it.

But Ye Fei didn't speak, none of them dared to do this, they could only be extremely uncomfortable but had to wait forcibly.

Ye Fei also swallowed his saliva secretly, and directly opened the lid of the steamer.

As the lid opened, an even richer aroma burst out of the steamer, and it can be said that this time the aroma was much more fragrant than when the lid was covered just now.

"We have said in the past that steaming is the best cooking technique to force out the aroma of the ingredients themselves, but now everyone smells the aroma of camel paw after treatment. ”

As he spoke, Ye Fei took out the top camelpaw.

As the camelpaw was brought out, the people boiled again.

Because this camel's paw is really so eye-catching, the whole bowl is like a sun, the sauce red camel paw meat slices that have just been stir-fried have converged in color at this time, like frosted red, in the middle is a white circle placed with magnolia slices, magnolia slices are the center of the sun, and camel paw meat slices are the sun's rays.

Shine brightly and shine brightly in the world.

"Goodong~~"

Yao Xiaoming couldn't stand it anymore, the little guy swallowed his saliva, and then ran to Ye Fei's side, stretched his head vigorously on his feet to look, but he still couldn't see it, and he was anxious.

"Uncle Ye, let me see what it's like. ”

Ye Fei lowered the bowl a little and showed it to the goods.

As a result, Yao Xiaoming's hand poked out at a lightning speed and grabbed it towards the bowl.

Ye Fei: "......"

it, no!

Fire prevention, anti-theft and anti-Yao Xiaoming.

Ye Fei really didn't expect this little guy to make this move, and he couldn't dodge it at all, because Yao Xiaoming's speed was too exaggerated.

Everyone was petrified instantly, and they were all stunned by this guy.

Yao Xiaoming's hands are like an eagle's talons catching a rabbit in the snow.

I'm caught!

Well?

How did your feet get off the ground?

Yao Xiaoming looked confused, and then stopped grabbing, looking down at his feet, which were getting higher and higher from the ground.

The little face of this thing suddenly turned white, and he knew who had arrested him.

He hurriedly turned his head to take a look, and almost fainted.

"Uncle Giant, let me down, let me down, ahhhh

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