Lu Zhijun's skirt has been washed and dried on the balcony, she is now wearing Ye Fei's pajamas, even if her figure is slim, it is still a lot worse than Ye Fei, so she is wearing Ye Fei's pajamas very loose, and the neckline is very low.

A piece of snow white is exposed, which makes people dizzy.

Ye Fei's nose was about to bleed, and the thing hurriedly twisted his head away and said, "I did it." ”

Lu Zhijun now paid all his attention to these two plates, and he didn't notice Ye Fei at all, he kicked a pair of big slippers and ran forward to the stage, and then raised his nose and sniffed it, which was even more incredible.

"God, you...... You can really do it, you can do it. ”

Ye Feiyun said lightly: "Compared with Chinese cuisine, Western food is generally simple, I can make all kinds of noodles in Huaxia, not to mention a plate of Italian noodles, it's not a piece of cake?"

Well, pretending to be forced, Ye Fei feels that he has to pretend to be forced to do this, because Lu Zhijun is really too much, if you come here dressed like this, you are not afraid that I will bake the steak in a while?

Seeing that Ye Fei said so casually, Lu Zhijun's eyes when he looked at Ye Fei were suddenly full of little stars.

She felt that Ye Fei was unprecedentedly tall at this moment, well, look at this young man, you have to have a figure and looks...... It's also so-so, although it can't be said to be a top handsome guy, as long as you clean it up, you can still take it out to show off.

"I feel like I'm in love, Ye Fei. Lu Zhijun looked at Ye Fei and suddenly said like a dream.

Ye Fei was cleaning the pan at this time, and when he heard this, he heard a bang, and the pan fell into the sink.

"Don't make a fuss. ”

"No trouble, I'm serious, Ye Fei, will you make me Yili noodles every day in the future?"

“…………”

Ye Fei is crazy, do it every day? My sister's I am almost tired and lame this time, I still do it every day, you think it is beautiful.

"Not available. ”

"No, you must be free, right?" Lu Zhijun turned around, grabbed Ye Fei's sleeve, and shook it coquettishly.

Ye Fei: "......... Your boyfriend doesn't agree, girl, you can easily cause a war between two men. ”

"I don't have a boyfriend. ”

“……… There will be later. ”

"It's you in the future. ”

“……... Don't make a fuss. ”

"No trouble, I'm serious. ”

"Just because of a plate of Italian pasta? ”

"No, it's a serving of spaghetti every day from now on. ”

Ye Fei staggered, and hurriedly said, "Okay, okay, you go out first, I'm going to make steak." ”

Lu Zhijun suddenly became more energetic: "You can still make steak?"

Ye Fei said with black lines on his head: "You use this word well, I do know how to make steak, I didn't eat anything at Xiaodao Western Restaurant today, now I want to make the same one as them, see how it tastes." ”

"Yay~~~ I support you. ”

"Don't talk barely, wash the pot for me first. ”

“…………”

"These two plates are in the way here, I'll help you serve them first. ”

Lu Zhijun didn't help Ye Fei wash the pot, and went to the small table next to him with two plates of Italian noodles.

After Ye Fei cleaned up here, he began to make steaks.

He took out a large piece of beef from the storage compartment where the steak was kept, and sure enough, just as he thought, the beef was authentic Toei 5A grade wagyu beef!

And it's also the tenderloin of Wagyu beef!

This meat has less fat, more lean meat, and is very tender, and it can be said to be the best steak after grilling.

Ye Fei took this piece of Wagyu beef and turned around to go to the operating table, but there was a noise under his feet, and something almost tripped him.

Ye Fei looked down, and the corners of his mouth immediately began to twitch.

I didn't know when a grill appeared at my feet, this grill was made of stainless steel, and the thin wires on it were woven into a large stainless steel grilling net.

Ye Fei: "........ system, will it be faster to fry steaks?"

Grilling steak is really time-consuming, and Ye Fei thinks it's faster to fry steak.

The system's answer is always so concise and powerful: "The roast is delicious." ”

Ye Fei: "........, I'm not letting you eat it, you don't care if I'm delicious or not, I need to be quick now." ”

"Delicious grilled. ”

"........ in a hurry, big brother. ”

"Delicious grilled. ”

“……..”

"Your sister, I can't communicate with you. ”

Ye Fei is completely convinced of this goods, no matter what you say, it is just a word, the roast is delicious.

If it's a hemp egg, it's delicious to bake, so bake it.

Ye Fei put the beef on a porcelain plate, and then moved the small grill to the table, he found that it was just right to use this table, not high or low, very convenient to operate.

Then Ye Fei found a small box under the small table, and when he opened it, it turned out to be a box of white sticks.

"What is this?"

"Charcoal, lychee charcoal. ”

"Uh~~~ Isn't all charcoal black?

"White charcoal. ”

"Damn, I'm convinced by your explanation. ”

"There are two types of charcoal, white charcoal and black charcoal. ”

"What's the difference?"

"White charcoal burns longer, smokeless and pollution-free, black charcoal is the opposite, the lychee charcoal provided by the system for the host, the raw material is taken from the lychee forest of Wanxiang Mountain, the wood is hard, and the sweet flavor of lychee will be retained after charcoal. ”

"Isn't it? It's just something that is used to light a fire, so don't you need to be so particular?"

“……..”

The system is silent.

Ye Fei knew that this product must have run away again, and he didn't care, wasn't it just grilled steak?

To grill a steak, the first thing is to get the steak done first.

The piece of beef provided by the system is about six taels, and it is exactly the weight of two people from the middle, but Ye Fei has not cut it now, and plans to cut it after it is cooked, which will save time.

In addition to beef, Ye Fei was surprised to find that the grilled steak seasoning provided by the system was very small, except for black pepper and a little salt, and a small bottle of kiwi juice, and couldn't help but ask again: "System, what about the seasoning?"

"The system already provides the host with a full set of ingredients for grilled steaks. ”

"Just these three?"

"Wagyu beef is the best beef, and the flavor itself does not require too much seasoning, and too much seasoning will suppress the flavor of the beef itself. ”

"But that's too little. ”

"Enough. ”

After saying that, the cargo dived again.

Ye Fei couldn't help it, just see what the steak baked with these kinds of things tasted like.

Beef loin tender meat Lifei steak, this steak is generally divided into three levels of maturity, medium rare, medium rare, medium rare, if it is cooked, the umami taste of the beef itself will evaporate, and in these three levels of maturity, the most ideal is medium rare, the third round steak is generally considered the best and most ideal steak by Western chefs, because this steak can not only maintain the umami of the beef itself, but also keep the juice without loss, and the taste is also very good.

Ye Fei is going to bake it today.

The beef is ready, the lid of the small bottle of pepper rotates, revealing rows of small holes, this is pouring black pepper outside, and the refined salt is also placed in such a small bottle, Ye Fei also opened it and prepared it.

And then there's kiwi juice.

Ye Fei didn't expect this kind of thing, but after looking at the experience of the system in his mind, he knew that the steak would be more delicious after adding kiwi juice, so he put it in a small bowl on the side, and then took a clean small brush from the tool rack, and brushed it on the steak for a while.

Everything was ready, Ye Fei fired directly.

Put the white lychee charcoal in the stainless steel trough under the grill, and after lighting it, the charcoal can't be seen to burn at all, because the white layer on the outside is all covered.

Ye Fei felt it on the wooden tower with his hand, it was very hot, and he knew that the charcoal had already been burned.

After these were done, Ye Fei did not immediately put the beef on it, but started the barbecue grill with charcoal first.

This is a trick to grilling steak, because when the grill is piping hot, the outermost layer of the steak will be quickly grilled, thus locking the juice of the beef inside, so that the coquetted steak is more delicious and tastes better.

The temperature at which the white charcoal burned itself was much higher than that of the black charcoal, and it didn't take long for the entire grill to be burned hot, and Ye Fei could feel a wave of heat rushing towards him when he stood aside.

At this time, Ye Fei used a tong to clamp the beef, and then put it directly on the grilling net.

As soon as the tender beef was placed on the grill net, a smack was heard, and then a cloud of white smoke rose into the sky and was directly smoked away by the range hood.

At this time, Ye Fei took the brush from the side and began to slowly brush the beef with kiwi juice.

After the beef was placed on the grill net, Ye Fei gently rotated the steak slowly with a tong, and slowly brushed the steak with kiwi juice with a brush.

It didn't take long for the domineering and intense aroma of Wagyu beef to burst out.

Ye Fei: "....., it's so fragrant!"