By the light of the opening of the Bazhang Mountain Scenic Area, the Xiyangyang farmhouse business set the best record since its opening, the lunch market and the evening market were fully booked by the tourism company, and the canvas tent was set up outside the door, and ten more tables were set up for emergency.

Of course, the happiest thing is that the county magistrate, town mayor and other big people come to eat. This is a treatment that no other farmhouse in Qingtian Village has ever had, which made Lin Dashan's family happy for several days.

After eating, the leaders said goodbye to everyone and went back in their respective official cars. The reporters who had finished collecting news materials did not linger any longer, and hurried back to do news reporting.

"Boss Lin, I think there is still space before and after, consider adding two more floors and expanding the scale of the store! Xu Meiling suggested.

This time, it happened to be a Friday on Women's Day, and many people took a two-day and one-night trip on vacation, which is still quite impressive for a new tourist destination like Qingtian Village. This also proves that the investment vision of the travel company is not wrong.

How big is the potential of the tourist market, this is already very straightforward. If you are still timid at this time, it is that your head is caught by the door, and you can't get along with getting rich.

"I'm getting a loan from a bank, and I'm going to expand my store soon. I hope Boss Xu will take care of it. After speaking, Lin Dashan, who was so busy that he couldn't reach the ground on his toes, went into the kitchen to fight again, because the tourists who went up the mountain to play were almost time to come down to eat.

In addition, the store is severely understaffed. He planned to ask his wife to call those distant relatives and ask some to come over to help and get some wages. Otherwise, when the peak of tourists comes, it is really busy, painful and happy rhythm.

Not long after Zhang Fan and the others left, the tour guides had already returned to Xiyangyang Farmhouse with hungry wolf-like tourists. As soon as the food came up, everyone devoured it, and even the female tourists lost their usual reserve.

Many tourists squinted their eyes while eating, and praised with satisfaction: "It's delicious, this tourist meal is amazing!", and sometimes make a "tsk" sound.

After walking for about ten minutes, Zhang Fan met Zhou Hang and others who were descending the mountain, and greeted: "Brother Hang, have you eaten?"

"Listening to Brother Chen's introduction, I had a fast meal in Qingtianguan. But I didn't eat meat, and I always felt that something was missing. Zhou Yuhang touched his flat stomach with a look of regret.

Chen Baoli and Wang Feihong immediately had black lines on their faces, this guy ate two big bowls of rice just now, and swept away all the vegetables, and he hasn't eaten yet? This foodie's stomach is too filling.

"Want to eat meat? It's simple, go to the nearby farmhouse and fry two more plates, how about we watch you eat?" Zhang Fan looked at him and said with a look of unsatisfied appetite.

"There are so many tourists, just forget about the farmhouse. There are also no special suggestions, such as asking the monkeys to pick up truffles or something. Zhou Yuhang asked rhetorically.

Just now in Qingtian, he listened to two old friends talk about Zhang Fan's fox catching hares and monkeys picking up black truffles, and he regretted missing out on such original mountain delicacies. Now, I want to eat some meat with rural characteristics to make up for the regret in my heart.

Two days ago, my grandson and the children in the village went to the pit and stream in the west of the village to touch it, and they just raised clean mud. Zhao Guanghui said.

Speaking of this, Zhang Fan remembered that when he touched a stone snail and went home, his aunt would take a bucket and fill half a bucket of water to raise it, and when it was clean, he would take out the rubber tongs to clip off the butt of the stone snail, and then put it with chicken shit vines to boil cold water, saying that it could clear heat and detoxify.

But he couldn't stand the smell like a stinky fart, and he still doesn't like it very much.

However, later he also learned that aside from the unpleasant smell, chicken feces vine is still a perennial herbaceous vine with many medicinal effects, which can be used for rheumatism, musculoskeletal pain, bruises, traumatic pain, gastrointestinal colic, indigestion, pediatric chancre, bronchitis, etc., with the effect of dispelling wind and dampness, relieving pain and detoxification, eliminating food and accumulation, and promoting blood and swelling.

Especially when the cough does not heal for a long time and the cough is severe at night, vine soup is an indispensable magic weapon.

In some places, people will also wash the vine leaves with water, grind them into fine crumbs with a stone mill and dry them, and then grind them into wet powder with the soaked glutinous rice, and then mix the flour, brown sugar (or rock sugar), water, etc. into a dough, cook until cooked, add glutinous rice dry powder to make rattan cakes, and steam them in a steamer for 10 minutes before eating.

"Then you're welcome, fried stone snails with perilla are good. Zhang Fan smiled.

So, the three of them followed Village Chief Zhao home, found a black plastic bag, packed it and took it away.

"This kind of snail is a bit similar to a snail!" Back at Zhang Fan's house, Zhou Yuhang anxiously found a vegetable basin and poured the stone snail into it.

"Well, a lot of people confuse snails, snails, and snails, but these three creatures aren't really the same thing. At best, it's a bit of a kinship. ”

As soon as Zhang Fan said this, Zhou Yuhang, Chen Baoli, and Wang Feihong became interested, because they have always regarded these children as the same thing.

The stone snail is smaller and slender than the field snail, with a hard shell, dark green, dark or yellow shell, and some oval. It is mostly attached to hard objects such as stones in the water, and the snail shell is hard, so it is given this name.

The shell of the snail is nearly wide conical, with 6 or 7 spiral layers, each snail layer is expanded outward, the top of the shell, the suture line is deep, the shell surface is non-slippery and ribbed, yellow-brown, the shell mouth is nearly oval, the edge is intact, thin, and has a black border edge.

They prefer to inhabit humus-rich water environments, such as lakes, ponds, depressions or slow-flowing ditches with abundant aquatic weeds.

There are two kinds of snails, one is the common name of snails, which is endemic to China and is only distributed in the southwest area.

The second is the common name of the square ring snail. It is close to the snail in terms of kinship, and its shape is conical or conical, with many rotating ribs, some forming spines, some forming bead-like protrusions, and the shape varies with the species.

After listening to the explanation, the three of them finally distinguished the difference between the three and began to think about how to eat.

"Brother, after cutting the butt of the stone snail, find me a rock. Hehe, smash it open and take out the snail meat, wash it, and then fry it, boil it, and roast it, how about it?" Zhou Yuhang said, saliva flowing out of the corners of his mouth.

Every time I go to eat fried snails with my friends, he only sucks two of the ten snails, and he can't eat others at all, and in the end the toothpick is picked out and eaten. It feels like watching others eat well, but I don't feel happy.

Later, when he fried the snails himself, he learned well, first got the snail meat out in advance and then cooked, and there was no embarrassment of not being able to suck out the meat for half a day.

"The snail meat is crispy, delicious and sweet, I haven't tried to eat it grilled, and I happen to have a barbecue grill at home. Zhang Fan wiped the corners of his mouth and said.

"Then I'll go to the small supermarket and buy some bamboo skewers and beer for barbecue. ”

"I found multiple rocks to help smash the snails. ”

Immediately, Chen Baoli and Wang Feihong divided their labor, and Zhang Fan moved out of the barbecue grill to wash it, and then skillfully set up a fire, lit the fire, and put the shelf on it.

Soon, Chen Baoli bought the bamboo skewers back and helped to carefully string the smashed snail meat with bamboo skewers.

"Hey, don't you wash it?" Zhang Fan asked when he saw this.

"It's not clean, it's not sick after eating!" Chen Baoli said with a smile and handed the skewered snail meat to Zhang Fan.

You are a city guy who says so, the big deal is that the big bacteria eat the bacteria, and the bacteria become sterile.

So, Zhang Fan put the snail meat on the barbecue grill, brushed it with peanut oil, and began to get busy.