Chen Mo just walked out and took the white eel in to deal with it.

"What's the good news?"

Qin Chen hesitated for a moment, "Do you want to say it now?" ”

Chen Mo frowned, if it took too long, the dishes that were being cooked would not be easy to handle.

Qin Chen looked at Chen Mo, glanced at the white eel again, and then swallowed his saliva, "Huh...... Or you cook first, and then talk about it when you're ready to eat. ”

"Good. ”

Chen Mo didn't look back and walked decisively to the kitchen.

Qin Chen smiled triumphantly.

Rice success!

Yu Mengmeng glared at him again.

At this time, Chen Yuewen and Yan Dongjue heard the voice and came back.

Chen Mo inspected the white eel and found that the fish was soft and smelled no peculiar smell, and the quality was good.

This made her a little curious.

Could it be that Uncle Yan also has studied these?

Hearing Yan Dongjue's voice greeting Qin Chen, she poked her head out and asked, "Uncle Yan, where did you buy this white eel?"

She wants to make eel rice next time.

"It was sent by Ah Ding, and he said that he was thanking you for giving his mother a gift of stewed coconut chicken soup. ”

"Oh. ”

I didn't expect it to be sent by Chen Qiding.

But it's right to think about it, their family makes fish balls, and the demand for fresh fish is very high, so you should know a lot of merchants who provide seafood.

Maybe she can ask Chen Qiding to help buy fish in the future.

Always smuggling directly from the island, there is a risk of exposure, at most it is better to replace it then.

"Silently, what to do with the eel, Xia Xia's father bought it once, but in the end it tasted very strange. ”

"It shouldn't have been cleaned. ”

"No, we've been washing in water for a long time. ”

Chen Mo grabbed the white eel and put it on the board, and said, "There is a layer of mucus on the eel's body, and it needs to be removed." ”

"Yes, it's troublesome when I wash it, it's slippery. ”

"You can do that. ”

Chen Mo neatly cut off the head of the white eel and bleed.

Then put the eel in a basin, pour 80 degrees of hot water, and after about 10 seconds, a white mucous membrane appeared on the eel's body.

"It's easy to scrape off. ”

I saw that she gently scraped back and forth with a knife, and the white mucous membrane was gone.

"If you don't say it, Aunt Hui really doesn't know that there is such a convenient way, thank you. ”

Chen Mo smiled slightly.

Now it's not like in the future, any tricks and tricks can be found on the Internet, especially all kinds of small videos will be demonstrated.

But there is a lot of information, and people become dependent, as soon as there is something they don't understand, they will go to a certain degree first, and there are even people who go online to check the answers to their homework.

Chen Mo smiled bitterly, in fact, she herself is like this, and she is not qualified to talk about others.

Unlike Mo Haoran, he often goes to the library to check the relevant content first.

Can't think about it anymore!

Chen Mo cleaned up his mood, removed the internal organs of the white eel and the gills of the fish head, and washed it twice with water.

Xia Hui has been quietly observing and studying beside her.

When she saw Chen Mo skillfully cutting the fish body into slices of the same thickness with a knife, Xia Hui felt a little emotional.

It's not easy to practice.

It seems that she suffered a lot when she was a child.

Chen Mo put the cut white eel aside, and then began to cut the ingredients such as tempeh and ginger.

Then pour the sauce mixed with soy sauce and cooking wine into the eel plate, carefully spread it evenly, and then take out a recessed plate, put the eel in it and arrange it in the shape of a coiled dragon.

"Wow, it's so beautiful, I didn't expect there to be a plate like this? It can't be specially used to make eels, right?"

"Not really. ”

Chen Mo smiled.

She looked at the plate wistfully.