Not long after the game started, it can be said that Ye Fei's reward has exceeded 30 million, and the momentum is still rushing upward.

The anchors of other platforms are all doing live broadcasts one by one, and the rewards they get are also very considerable, which has never happened in previous competitions.

After a stomach nourishing and detoxifying seafood porridge was made, Ye Fei put it in a bowl, brought it to the computer, and drank all the porridge in one go, no way, this porridge is really delicious, Ye Fei couldn't help but lick his lips after drinking it, there was a kind of unfinished look.

This will make the audience in the live broadcast room crazy.

"I'll go, Ye Shen is not kind, and I'll eat it by myself. ”

"To put it mildly, I'd love to snatch it for him. ”

"Ahh

"Yes, brother, don't talk about it, it's all saliva. ”

There are no guests participating in today's live broadcast, but the audience in the live broadcast room knows that although Ye Fei's pot of porridge does not have guests to help identify what it is, even if you think about it with your toes, you can come up with it, and the taste is definitely not bad.

In the end, when Ye Fei drank all the porridge, the number of online viewers in the live broadcast room increased by leaps and bounds, directly breaking through seven million people.

Seeing this situation, Ye Fei's fists couldn't help but clench fiercely under the table, seven million people! This is the highest record since his live broadcast, I didn't expect it to appear during the competition, this is definitely a great achievement.

The number of fans of the second-level anchor of Venus is between five million and eight million, if it is divided into three levels, then Ye Fei has now rushed through the middle level of the second-level anchor and touched the threshold of the higher level.

This can't but be said to be a very terrifying situation, because Ye Fei hasn't been doing live broadcasts for a long time after all, a rookie, from a first-level anchor of Iron Star, has rushed to the upper stage of the second-level anchor of Venus in more than a month, not to mention on the Qiuqiu platform, even in the entire anchor industry, it is a miracle-like existence.

"Come on, let's see if we can take this opportunity to break through the second-level anchor of Venus today and reach the third-level anchor of Venus. ”

Thinking like this, Ye Fei said with a smile: "I'm very happy that the number of online viewers in our live broadcast room is increasing, your support is the motivation for me Ye Fei's live broadcast, now, our first dish has ended, because it is during the competition, so the lottery has been temporarily canceled, and there is no lucky wheel in this live broadcast room, but although there is no lottery link, but it can make us have more time to broadcast the food, and then we won't talk nonsense, and start the second food." ”

Everyone has already seen the rebellion of Ye Fei's first delicacy, that thing is not only delicious, but also can cure diseases, in reality, many people have begun to think about boiling porridge for their patients after the live broadcast is over, just wait to see how it works.

It's just that these people did not leave Ye Fei's live broadcast room, but chose to continue to enjoy it, which has to be said that they were also attracted by Ye Fei's first delicacy.

"Sit back and wait for the second course. ”

"Me too, I really didn't do anything today, just waiting for Ye Shen's food, the first dish has made me feel forgetful, I hope this second dish can be more different. ”

"Ye Shen, please, we've seen enough Hunan cuisine and Sichuan cuisine, can you make some other cuisines?"

"Hey, hey, Ye Sen, even the Yue Dongsen also has a monkey and a beautiful sei, is it wide enough to make a drop of Cantonese food?"

"Ye Sen, the Cantonese cuisine here is also the eight beautiful sei of Huaxia, why don't you be a Didi monkey?"

"Damn, make our dishes in Minnan Province, Ye Shen, we also have a lot of delicious food in Minnan Province, as long as you make it, it is not a problem to give a reward." ”

"Lu cuisine, Ye Shen, Lu cuisine is also very distinctive, yes, yes, it is fried and crispy!"

"Damn, only your cuisine there is distinctive? The cuisine of Jiangsu and Zhejiang Province is also one of the eight major cuisines, Ye Shen, do our cuisine. ”

…….

Ye Fei looked at the news in the live broadcast room, still with a smile on his face, and said: "I can understand everyone's feelings, but after all, I, Ye Fei, am just one person, if the food wants to be exquisite, then I can only make one at a time, just now the audience in Guangdong Province spoke first, then we will make a special dish of Guangdong Province." ”

As soon as Ye Fei's words were finished, the audience in the entire live broadcast room was confused.

It can't be helped, they are so excited, so excited that in reality many people are going to jump.

Ye Fei has only seen Ye Fei cook Sichuan cuisine and Hunan cuisine since the broadcast, to be honest, these two dishes are the best in Chinese cuisine, and each of them can be said to have unique characteristics and tastes.

However, Ye Fei has been cooking these two kinds of food, which also makes many people have doubts in their hearts, that is, whether Ye Fei will cook other cuisines.

Now, their wait has finally come to fruition, and their guess has finally been answered.

Ye Fei is about to open another new cuisine in the process of this competition - Cantonese cuisine!

Cantonese cuisine is still relatively familiar to many people, and because Cantonese cuisine is really fresh, many people like it very much.

Especially as the people of Guangdong Province go to the world, they also bring Cantonese cuisine to the world, so that it has become a double unique in the world and French cuisine!

It can be said that as long as there are Chinese people abroad, there will be Chinese cuisine, and where there is Huaxia Cai, Cantonese cuisine is indispensable, no matter whether the Cantonese cuisine is authentic or not, at least it is made according to the style and taste of Cantonese cuisine.

At the scene, Ye Fei wants to make Cantonese food, and the old audience in the entire live broadcast room knows that with Ye Fei's cooking skills, if you don't do it, you can't do it, as long as you do it, you must make a high-quality product.

"Cantonese cuisine, God, it's finally time for my cuisine in eastern Guangdong. ”

"I'm leaning on, Ye Shen opened a new cuisine during the competition today, awesome, don't say anything, brothers and sisters in eastern Guangdong Province, the rocket is up!"

"The numb, you have to be a rocket, or you're sorry for the leaf god. ”

"I'm from the Northeast, and my taste is a bit heavier, but to be honest, I've lived in eastern Guangdong Province for two or three years, and I also like the food there, especially the honey barbecued pork. ”

"I prefer seafood from eastern Guangdong Province, and hibiscus shrimp is my favorite. ”

"Ahhhh ”

……

Ye Fei didn't expect Cantonese cuisine to be so popular in the live broadcast room, and it was no worse than Hunan cuisine and Sichuan cuisine.

However, he immediately thought about it and understood the reason, after all, Cantonese cuisine is also one of the eight major cuisines, to be precise, Cantonese cuisine is the first of the eight major cuisines! Without its own characteristics and taste, it would not have been possible to achieve such an achievement.

"It seems that Cantonese cuisine is really a good choice, I see that everyone likes it, so let's make a Cantonese cuisine, we all know, Guangdong Province is close to the South China Sea, the most seafood, and what are the characteristics of seafood? ”

Ye Fei didn't know how widely seafood was eaten in the world, but he knew a little bit that as long as there were people, there would be people who would eat seafood.

It can even be said that there are more people who eat this kind of thing than rice and pasta in some places.

Sure enough, when they heard that Ye Fei was going to make a seafood-based Cantonese dish, a group of foreign viewers in the live broadcast room were completely excited.

Dahalai: "Seafood? Ye Shen wants to make seafood? I am an emperor, I don't dare to look at it, I'm afraid of starving me, the east of Taiguo is the Great Ping Ocean, and the west is the Yindu Ocean, it can be said that there is a lot of seafood, and Lao Tzu also has a soft spot for seafood." ”

Matsui baby: "Isn't it? Ye Shen is actually going to make seafood today? This thing is the characteristic of Dongri Country, Dongri Country is an island country in the Great Plain Ocean, there are countless seafood, it can be said that we must pay attention to making seafood, Dongri Country is the first and second in the world, and now Ye Shen is making seafood here? I am really looking forward to seeing what he can do." ”

Alaso: "There are a lot of seafood in the country of Alasuo, we are also close to the Great Flat Ocean and the Alahai Sea and the Mediterranean, it can be said that seafood is also very popular in our place, many people like to eat, in addition to I myself is also very fond of seafood, but I don't know what kind of seafood food Ye Shen will make, sit and wait." ”

Han audience: "Seafood? wowhahaha, who doesn't know that the seafood of the Han Kingdom is a must, the vegetable market sells more seafood than buys vegetables, it can be said that seafood is blooming everywhere in the Han Kingdom, and the price is low, many seafood is not as expensive as vegetables, Ye Shen is going to make a seafood delicacy today? Hehe, see how he does it." ”

…….

It can be said that when Ye Fei wants to make a Cantonese seafood delicacy, not only Huaxia will take care of you, but a group of foreign audiences will be very excited.

At this time, I was a foodie and sent a message: "Ye Shen, what is this dish?

"Yes, Ye Shen, let's talk about it first, give us a little hope. ”

"Ye God, ask for the name of the delicacy. ”

"Kneel and beg, I, a seafood expert, am really going to be excited to death today, and I can actually meet the moment when Ye Shen is making seafood. ”

Ye Fei saw that many people were asking for food names, and he didn't hang their appetite, and said: " Friends who have eaten Cantonese cuisine know that Cantonese cuisine can not only maintain the delicious taste of the ingredients, but also extremely fine in workmanship, which is also a major feature of Cantonese cuisine, today we make this dish, is named after the shape of a mythical beast in ancient China, we all know that the unicorn belongs to the Rui beast in ancient China, its leather armor has scales, these scales are arranged in an orderly manner, it looks very beautiful, and today we make this delicacy, it is related to the unicorn, it is called unicorn fish!" Please search for "6 Mao" Or enter the URL:.