Sheng Wanrou knew that it was a bit cruel to do this, but there was no better way.

This is the only way she can think of to get Tong Yuqi out of her predicament.

The year passed quickly, and it was time for the spring flowers to bloom in Jiangcheng.

Tong Yuqi felt that his stomach problem not only did not improve, but became more and more serious.

Sheng Wanrou boiled some millet porridge for Tong Yuqi every day, or put wolfberries or red dates or astragalus in it.

Sometimes I also make small wontons with staples such as steamed buns, flower rolls and steamed buns.

Such careful care made Tong Yuqi also enjoy it very much.

"The steamed buns, flower rolls and buns you made are really delicious, but they are too small. "Tong Yuqi

"The Beauty of Jiangcheng" Chapter 76 Happy is hitting in the hand, please wait a moment,

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