Killing ducks is a technical job.

Ye Fei pulled the duck's head back, grabbed it with his left hand along with his wings, and then took a sharp knife with his right hand and aimed it at the duck's trachea.

As soon as the knife went down, a small cut appeared on the duck's neck, and then blood gushed out from the mouth.

Duck Blood Ye Fei didn't plan to ask for it, so he directly let it flow out of the water pipe.

Moments later, the duck died.

The next step is to remove the duck feathers, which must be scalded with hot water, but not too hot.

Scalding duck feathers with warm water can open the pores on the duck's body, and the duck feathers can be easily removed, and if you scald it with boiling water, the pores on the duck's body will begin to shrink when it encounters boiling water, so that the duck feathers will be more difficult to pull off.

So Ye Fei used water at sixty or seventy degrees.

Half a pot of water was added to a pot of boiling water, and when the water temperature reached about sixty-five degrees, Ye Fei poured the water into a large porcelain basin, and then put the duck in it.

Grab both legs of the duck with one hand, and then keep grabbing the duck feathers with the other hand, so that the warm water can soak the duck feathers as much as possible.

It was scalding for seven or eight minutes before Ye Fei began to pluck the duck.

At this time, the duck feathers were well removed, and it didn't take long for a fat and smooth duck to appear in front of Ye Fei.

He took the ducks out and cleaned the water and feathers.

Then he directly disemboweled and removed the internal organs of the duck, and he didn't ask for any duck heart and duck liver, he only wanted duck meat.

What he wants to do is a bandit duck, not a bandit duck liver and duck heart, he knows that even if he keeps this thing, it is useless, because the system guy said that the ingredients cannot be stored, they must be made and used.

After the duck was handled, Ye Fei did not put the duck down, but grabbed the duck's leg and shook it, the duck's head swayed from side to side, and said: " Bandit duck, the first step is of course to have duck meat, and the duck in my hand you have also seen, this is a water duck in the Moon Lake, the Moon Lake I believe everyone has heard of, this is a lake on the mountainside, the shape is like a crescent moon, the Moon Lake scenery is beautiful, the environment is very beautiful, it is said that this is a zero pollution lake, the small fish and shrimp in it are the top ingredients, and the duck in my hand, is to use this small fish and shrimp as the main ingredients, in addition to the wild fruits and wild grasses on the mountain, the consumption of small fish and shrimp makes it not only have the strong flavor of duck meat, but also contains the fresh fragrance of fish and shrimp, and the consumption of wild fruits adds a sweet flavor to it, and it can be said that this duck is the best of the best. ”

After Ye Fei finished speaking, he began to deal with the ducks.

After eating, the husband watched from the sidelines.

And eating all over the world is the mouth is wide open, the eyes are round, and this thing can't say a word of shock.

It took a long time before he said madly: "Moon Lake water duck? Ye Shen, are you sure you're not joking?"

Ye Fei said with a smile while using a knife to break down the duck meat: "Oh? It seems that Brother Tianxia also knows about this kind of duck." ”

Eat all over the world and nod violently: "I understand, I know too well, because this kind of duck also has another name, called Moon Tribute Duck, it is said that in ancient times, this kind of duck was used by the locals for the emperor to pay tribute, and the taste of this duck is said to cover poultry, The aroma of fresh water and wild fruits is a mixed fragrance, but the flavors of these mixed together can reach the point of distinct layers after they are made, it can be said that this kind of duck is unforgettable after taking a bite, my God, I really didn't expect you to find out this kind of duck for a live broadcast, Ye Shen, I really ........ you just one word, serve!

After eating all over the world, he was really shocked by this duck, and kept clenching his fists at Ye Fei.

There are also many people in the live broadcast room who know about the Moon Tribute Duck, and at this time, they don't know what to say, just like eating all over the world, they are now admiring or admiring Ye Fei, and at the same time, they are deeply moved in their hearts.

An anchor is just cooking a dish, to be honest, many of them can't eat this dish, even if Ye Fei fools them with an ordinary wild duck, they don't know at all.

But now it's different, now there are live broadcast guests, and there is also a bombing figure among the live broadcast guests-Chi Tianxia.

Ye Fei couldn't lie even if he wanted to lie in front of Chi Tianxia, because Chi Tianxia himself was a food lover, and he could eat it as soon as he ate it.

Thinking about it like this, everyone believed that the duck in Ye Fei's hand must be the Moon Tribute Duck!

Thinking that Ye Fei used the best ingredients to do a live broadcast for them, many people were moved, and the rewards were thrown out one after another.

Just when Ye Fei was dealing with the duck, he also leaned forward after eating all the food, and then reached out and touched the duck, and said: "Ye Shen, to be honest, I don't know what the Moon Water Duck Moon Tribute Duck is, but I know the Water Injection Duck, hehe, aren't you a duck?"

Ye Fei rolled his eyes angrily, and said in his heart The question you asked is to find a pumping type, can the duck meat provided by the system be a water-injected duck?

It's not okay to eat all over the world and be angry with this product, and it's a slap in the back.

"If you don't understand, don't talk nonsense, what kind of water duck is not water duck, is Ye Shen that kind of person? Besides, you still don't know what water duck meat looks like?"

After eating all over the husband, he rubbed the back of his head, and said depressedly: "I really don't know, Ye Shen, ask for guidance." ”

Ye Fei said: "The easiest way to tell you is to see, the water duck generally has red spots or discolored meat pieces on the wings or places that are not easy to attract people's attention, and the other is that the water duck is injected with water, the duck skin is very light, if you are not sure whether you are buying a water duck, then you use your fingers to press a few times on the duck meat, buckle a few times, the fresh duck meat without water injection is firm and elastic, and the water injection duck will overflow from the duck meat after a few picks, understand?"

Eat all over the world nodded and said, "Ye Shen is right, this is indeed the most intuitive and easiest way. ”

After eating all over the husband, I also sighed, and I don't know if this guy understands it.

After Ye Fei finished explaining, the duck meat had already been broken down and all cut into duck pieces.

Then Ye Fei sliced the garlic and ginger, peeled the carrots and cut them into cubes with a hob, shredded the peppers, and minced the coriander.

When these were done, Ye Fei added half a pot of water to the boiling water pot, then put the duck meat in the cold water, and directly turned on the high heat.

It's called blanching!

In the process of cooking, many people will encounter such a situation, that is, an ingredient must be scalded with water to be delicious, but how to scald, many people are confused, add the ingredients to the water, boil it and finish, the ingredients are rotten, even if they are not rotten, there is no difference between blanching and not blanching.

Therefore, this blanching is particular, it is divided into two kinds, one is boiling water blanching, and the other is cold water blanching.

And whether an ingredient should be blanched in boiling water or cold water depends on experience.

Blanching in boiling water is mainly used for vegetable types, celery lettuce and other crispy and colorful ingredients, after blanching in boiling water, quickly take them out, so that they can not only remove their green and astringent taste, but also ensure that the color of the ingredients is bright and the taste is crisp.

The cold water blanching is mainly to blanch the ingredients, which requires the ingredients and cold water to be put into the pot together, and then as the water boils, the ingredients slowly become cooked, so as to achieve the purpose of removing the blood and astringency of the meat.

Ye Feizhuo's choice of duck meat is to blanch it in cold water.

Place the duck meat and half a pot of cold water on the stovetop at the same time and turn on the fire.

When the water was boiling, Ye Fei opened the lid of the pot, and saw that the duck meat quickly began to turn white in the boiling water, and at the same time, white foam like grease began to appear on the top of the boiling water.

After blanching for a while, Ye Fei took out the pieces of duck meat and put them in the prepared white porcelain plate.

That's when he turned off the fire.

Immediately afterwards, Ye Fei put the wok on another stove and added peanut oil to it.

Wait until the oil temperature reaches 80% hot, pour the duck directly into it and start stir-frying.

Why do you choose to stir-fry duck meat so quickly, in fact, it has something to do with blanching.

After the meat is blanched in cold water, this is the time when the tissue cells in the meat are expanding and dividing.

Ye Fei put the duck meat into the oil pot and stir-fried, waited for three or four minutes, and then put the cooking wine and bean paste in.

As soon as these two seasonings were put in, Ye Fei was startled, and saw that with the addition of the bean paste, a large piece of orange with a faint fleshy white light suddenly rose in the pot, and then burst out after it exploded.

Eating all over the world and eating all over the husband are seriously watching Ye Fei cook, they can't see the light group, but they can smell the fragrance.

As the light exploded, the two of them shook in unison, and then they all stared at the duck meat in the pot in disbelief, and then ...... Then the Adam's apple of the two people fluctuated violently, and Ye Fei heard two cooing sounds.

He turned his head to look at the two of them, and the tongue of the man who ate it happened to lick on his lips, and it was miserable to eat all over the world, this famous local tyrant stared at the duck meat in the pot so directly, and then Ye Fei witnessed it with his own eyes A thin and shiny silk thread slowly appeared at the corner of the mouth of this product, getting longer and longer, and when it was half a foot smaller, he saw that he had eaten all over the world and sucked it in his mouth, and sucked the silk thread back again.

Ye Fei: "........"

, do you want to be like this? You're a local tyrant, how many local tyrants have you seen look like this?

Honestly, you really look like this...... It's really stupid!

Rich and stupid, I think why is he so like the stupid son of the landlord??