Since there is delicious food, none of the monks and Old Man Zhu are willing to leave. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

In the kitchen, Fu Xia watched the fire under the stove, and He Fang worked next to him.

And the old man Shoushan and other materials are complete, and he began to work hotly, do......

The rhythmic knife work reveals an indescribable artistic conception.

He Fang exclaimed, "Master Shou, you must teach me in the future, it's too powerful."

"Knife work is the basic skill of a chef, water grinding work, willing to work hard, you can do the same. “

When all the dishes were served, Li He looked at the dishes on the table, he wanted to eat just by looking at them, and he wanted to eat them even more when he smelled them, and he had to give the old man a respect.

For example, the simplest boiled meat, thin slices of meat, garnished with green coriander and crystal sauce, immediately fragrant.

Li He sandwiched a slice and ate it in his mouth, the juice was thick and the taste was thick, and the entrance was hot, it was really delicious.

Old man Li said, "Shoushan, you haven't lost your craftsmanship yet, and you've done a good job." Fat but not greasy, thin but not woody, tender but not rotten, thin but not broken. ”

The monk pointed to the vinegared spicy fish with a plain color and milky white soup and said, "The fish is tender, the soup is rich, and it is slightly sour and spicy, you have obtained this essence."

Even He Fang, who was on the side, held a bowl of fried noodles in one hand and a cucumber in the other, and said while eating, "Well, I never thought that a bowl of fried noodles could be so delicious." Master Shou, we will learn more from you in the future. ”

Old man Zhu, who had not spoken, also wore a goatee and kept admiring, "How many years, I haven't eaten such a smooth dish, not bad, not bad." ”

Thanks to the praise of several masters, Shoushan felt that it was worth it. The old man Shoushan said modestly, but he still couldn't hide the smugness.

Li He didn't like the old and young of these old men, so he said to Shoushan, who was still standing, "Master Shou, you sit and eat, let's drink some together." ”

Shoushan arched his hand towards the table, sat down according to his words, raised his cup, and said excitedly, "I never dreamed that Shoushan would have the opportunity to sit at the same table with several masters to eat." This cup of wine Shoushan is the first to do it as a respect. ”

After drinking Shoushan wine, Old Man Li said, "It's a new society now, can you talk well, sour words and rotten words, you don't have to make people laugh."

Shoushan said, "Forgive sins, forgive sins." I'll just listen to you."

A table of people, helplessly smiling bitterly.

Li He wanted to say, you are all mixed up like this bear, why do you still need that little bit of discipline.

Fu Xia, who had been eating in the corner and never spoke, suddenly interjected, "Master Shou's craft, if you open a restaurant, how hot it will be." ”

When Li He heard this, his heart moved, thinking that Li's cuisine was about to open, a university professor who cooks part-time can do so well, how can this Shoushan's professional level be compared? Really in terms of craftsmanship, Shoushan's craftsmanship will definitely not be bad, or open a restaurant?

Li He glanced at Old Man Li and said, "Don't say it, Master Shou, it's really okay to open a restaurant." ”

Old man Li understood what Li He meant, and thought that Shoushan, an old thing, still needs to be handled, and seeing that the young man is kind-hearted, he can stick it up without face or skin, so he said, "Shoushan, why don't you try?" Let Xiao Li give the money, and a few of our old things will suppress the scene, and there will be no failure." ”

Old Yutou and the monk eat and drink here for nothing every day, they have long been embarrassed, and they also have the heart to help Li He, and the monk said first, "Your craft can't be buried, you can try it." ”

Shoushan was embarrassed, "I've just been rehabilitated, will something happen to this policy?"

Old man Yu said coldly, "You have a rotten life, half buried in the soil, who can be rare." ”

Shoushan blushed and didn't speak.

Old man Zhu patted Shoushan on the shoulder and said, "Don't be hypocritical, who doesn't know who? The Bai family is the imperial chef of the palace, and the eldest son of the old man Bai has just opened a restaurant in Goldfish Hutong, and the business is very good, and I even went to eat a meal." Xiao Li is a good doll and can't treat you badly. ”

Old man Li saw that Shoushan was still squirming, and said unhappily, "Don't pretend to be that bear, say it, if you are not willing to say it directly." ”

Li He knew that it was time to play a white face, and said with a smile, "Master Shou, now that the policy has been liberalized, it is encouraged to make a fortune." You look at how many restaurants there are in the streets and alleys? You also know the fat man Li who we went to at noon, and you can see how many years his restaurants have been secretly opened, and they are getting bigger and bigger. ”

"Boss?"

He Fang said, "You are the shopkeeper yourself, you have the final say on everything, and we don't interfere." Also bring you a bonus. ”

Li He nodded at Shoushan and said, "You are familiar with this restaurant, where do we understand, it doesn't all depend on you." ”

Old man Li said, "According to the rules of the proprietor in the past, the dividend of the shopkeeper is one layer, and there is another reward at the end of the year, Shoushan is this rule, right?"

Shoushan thought that no matter how much he tossed, it couldn't be worse than now, so he gritted his teeth and said, "Since you can afford it, I'll take it." But I have to ask you something, little brother?"

Li He said, "You say, as long as you can do it, I will agree." ”

"I wonder if I can wait for the restaurant to do almost, I will take my daughter over to help, you can rest assured, never eat white food, she has followed me since she was a child, and she is also a good cook. I feel sorry for her suffering in the country. ”

Li He said, "I thought it was a big deal, and you would be the boss in the future."

"Thank you very much, don't worry, I will do a good job in the hotel, and I will only pick her up when there is money." ”

Since we decided to open a restaurant, we had to discuss where to find a place to open it.

Old man Li said, "Are you stupid or what? How many houses do you own, and where do you still use them to rent?" ”

Li He slapped his thigh, how could he forget his house, and said, "Ten sets, then where do you say it is appropriate?"

"Of course, it is the West Lane of Qianliang Hutong, the area is large enough, and the popularity is good enough. ”

When Li He bought the house, it was a large area of Hutong attractions, restaurants, and hotels, and it was impossible to demolish it, but now it is being used. "Then how to decorate, I listen to you".

Old man Zhu said, "The so-called eating people has a short mouth, and the hands are soft, we have been eating yours and drinking yours, I will help you once this time, if you are not afraid of spending money, leave the decoration to me, and I will give you a bright place."

Lao Yu Tou said, "I will help you find the furniture arranged inside." ”

Li He teased, "Okay, then I'll be the shopkeeper."

The people at the table began to clink glasses again, and there was a posture that if they didn't drink to death, they didn't finish drinking, and they drank until late at night.

The next day, Li He got up with a dizzy head, and the two big yellow dogs sniffed around at his feet, Li He was bored and couldn't kick it away.

I lifted the hot water bottle and shook it, it was empty, and I couldn't find a glass of water to drink.

There was no one in the family, He Fang and Fu Xia moved away, and the old men went to watch the house.

Li He walked to the empty kitchen and stood in front of the pot stove, his sleeves rolled up above his forearm, revealing his strong arms, and his hands were propped up on both sides of the pot.

He stared at the empty pot for a long time with an extremely serious expression, and realized that he really couldn't start.

It's not that he can't, but he's used to it, and someone cooks everything for him.

Half an hour later......

He decided to drink well water...............

(To be continued.) )