Although the blonde man's words were not malicious, he always felt that he was praising Michelin, and the questioning in his tone seemed to be saying that he was not as good as others, which made Liang Mengqi's heart unhappy, so he directly opened his mouth.

"It's... All right. ”

The blonde man smiled bitterly, took a glass of milk and walked back to the table, took out his mobile phone when he sat down, and recorded it on his notepad:

A cute casual restaurant.

Restaurant cuisine: 100

Dining environment: 60

Service: 30

Wine pairing: 0

This is the evaluation of this restaurant, 100 points is a perfect score, 60 points is the passing score line, from here you can see that this person is a food evaluator.

He's a Michelin-starred food detective!

Michelin Restaurant, which is the restaurant included in the Michelin Red Dictionary of cuisine and restaurants from all over the world, is also a very authoritative restaurant in the world at present, with a high honor, and countless restaurants want to get this honor.

Because of the star rating, it represents the double income of fame and fortune.

Michelin-starred restaurants are judged by at least one pair of Michelin knife and fork markings, which are the basic criteria for the Michelin Guide's evaluation of restaurants, ranging from the highest five pairs of knives and forks to one pair, which indicates the comfort level of the restaurant.

The 5 keys represent the traditional style of luxury, the 4 keys represent the highest level of comfort, the 3 keys represent great comfort, the 2 keys represent comfort and 1 key represents basic comfort.

Michelin stars, on the other hand, are judged by a group of selected "food agents" known as "ombudsmen".

Every time an inspector goes to a restaurant or hotel to make a judgment, he needs to sneak into the accommodation and taste without concealing his identity. The rating items they need to refer to include the restaurant's food (60%), dining environment (20%), service (10%), and wine pairing (10%).

Originally, the blonde man was going to someone else's house, but when he saw the popularity of Zhang Han's restaurant, he couldn't help but come over, planning to try it and see if the restaurant had the taste of a star-rated restaurant.

It is also difficult to rate a Michelin-starred restaurant, which can only be finalized by the review of the Michelin headquarters by a number of gastronomic agents and visits 12 times a year.

There are three levels of star restaurants, and one star represents a good restaurant that is worth stopping and trying.

Two stars represent first-class cooking, excellent food and wine pairings, and are worth the detour, but at a good cost.

Three stars, the highest star restaurant, represents the pinnacle of culinary perfection and is worth a trip to enjoy superb cuisine, a selection of fine wines, zero defects and a very elegant dining environment, but it costs a fortune.

As for Michelin restaurants, in China, only Xiangjiang and Aomen have them, and there are no Michelin-starred restaurants in the mainland.

Maybe it's also because the food is too many and complicated, so those food spies can't get started.

The blonde man, as a food agent, also works as a kind of tourism and enjoyment, and just after recording the news, he picked up the milk and took a sip.

Goodo...... Goo-goo-goo....

The blonde man couldn't stop after the first sip, and after drinking it, the blonde man was a little stunned.

So he picked up his phone again, and felt that the evaluation just now was a little unrealistic, and there was no note, so he wrote it again:

Restaurant cuisine: 1000, note: super delicious, unimaginable taste, supreme enjoyment of taste buds, more delicious than most three-star restaurants.

Dining environment: 50, Note: The façade is very small, the location of diners is crowded, and strangers are at the same table, and the experience comfort is not qualified.

Service: 20: The boss has a bad service attitude, so that diners can serve their own meals, pay their own money, the restaurant adopts a membership system, and there are very few delicacies that non-members can eat, and the first ten million membership cards are ten million, and the last ten are tens of millions.

Wine pairing: 0, Note: No drinks are served.

This experience, for the blonde man, is very special, the meal is super delicious.

It's so delicious that he gives a score ten times higher than the full score, and in the eyes of ordinary people, it is a family-style and warm restaurant environment, but in his eyes, he is not qualified, only 50 points, 20 points for service, or a friendship score, if it is not for the fact that this food is really delicious, he wants to give zero points.

The food was delicious, and the service was not good, which made the blonde man feel a little uncomfortable, obviously he wanted to praise and praise this restaurant, but he couldn't tell lies, otherwise wouldn't the other agents have to see him laugh when they came?

And as a food detective, he is also very professional, and it is impossible to reveal his identity as a Michelin food agent to the restaurant personnel.

Of course, this thing thinks, looking at the attitude of the boss and the diners, it seems that even if you tell your identity, people will not take you in their mouths.

'When did Michelin stop being popular?'

The blonde man had some doubts in his heart, knowing that as a world-class authoritative restaurant rating, if he rated a restaurant, the restaurant's turnover could soar, which could be described as fame and fortune.

But it seems that the owner of this restaurant has no idea? Doesn't he have great ambitions? Even the payment allows the diners to put their money at the bar at will, and does not ask the diners if they swipe their cards, whether they are cash, etc., this service is simply bad!

If it weren't for the delicious food, the blonde man would have jumped up and left two words of disdain, but now he was a little reluctant to leave.

"It's a pity, if there is any three-star restaurant here that has the environment and service, it must be one of the best star restaurants in the world. ”

The blonde man sighed lightly, and while he wanted to sit and rest for a while, a diner who had just come in in front of him coughed lightly and reminded:

"Brother, you have been sitting here stunned for a long time, and you still haven't eaten? There are a lot of people queuing outside, please don't waste other people's time, don't you know the rules of this restaurant? Non-members should not take a break of more than five minutes after dinner, please respect everyone's feelings, thank you." ”

The blonde man was slightly stunned, and then his face turned red.

What's the situation?

Leave as soon as you finish eating?

For a while, the emotions in his heart were extremely complicated, shocked, angry, depressed, and confused.

At the same time, there was also a kind of shame that he really delayed other people's time, his expression was stiff, his lips squirmed a few times, and finally he didn't say anything, he stood up blankly, walked to the computer counter, looked at Zhang Han and asked:

"Just now the Qingtang noodles stomped a little thousand (how much is the clear soup noodles)?"

However, the boss was in his gaze and went straight up the stairs to the second floor.

hat？

What kind of attitude? What does it mean?

The blonde man's heart suddenly became angry, and he stood here with his eyes staring, neither staying nor leaving, completely confused.

It's not that Zhang Han ignored him, it was because he didn't notice him, so many people were talking in the restaurant, and if he didn't call the word 'boss' first, how could Zhang Han know that he was talking to him.

"Three hundred clear soup noodles, calculate how much money you eat and put it on your own. ”

Fortunately, Liang Mengqi has some understanding of the price of the restaurant, since the clear soup noodles are sold to the public, it must be the same price as egg fried rice.

The blonde man pursed his lips after hearing this, didn't say anything for a while, took out his wallet and counted a dozen of them, put them directly on the bar, turned around and left cleanly.

"Bad! bad! Terrible! What kind of service attitude is this?"

"The customer is God, how come he comes to his restaurant, but he looks like God?"

"It's unreasonable!"

"Definitely not next time! With this attitude, the food is delicious!"

After leaving the restaurant, the blonde manly muttered for a while, and it was awkward to return to the residence, he didn't fall asleep all afternoon when he usually had the habit of napping, and when he closed his eyes, it was the scene of the restaurant.

What's more interesting is that in the evening, this product was supposed to go to another restaurant to 'work', but as soon as he went out, he said with some hesitation:

"Huh, what do you taste like with egg fried rice and noodles?"

"It seems that I tasted it a little quickly at noon, and I forgot it, what should I do?"

"No, I've got to try it. ”

“......”

So, at six o'clock in the evening, this product honestly went over to line up to eat, saying no, but the body was very honest.

Of course, that's for later.

Look back into the dining room.

When the blonde man left, the people behind him also knew that there was a new product in the restaurant, so almost everyone asked for a clear soup noodle, even those who didn't like clear soup noodles, under the sound of 'soothing' one after another, they couldn't help but add food to themselves, this meal, you know why people don't care about eating.

The taste is too fragrant, not only fragrant, but also very delicious, the smoothness, gluten, and taste of the noodles are all no longer full of people's taste buds.

The second floor of the restaurant.

"Oh, it's too much to eat, where are these still noodles, this is just, it's simply indescribable, brother-in-law, my admiration for you is that the surging river is endless, too fierce!" Zhou Fei After eating, her body was paralyzed on the sofa, she was too full and only felt weak, but her eyes looked at Zhang Han on the side with great admiration, and said in a lazy tone.

"Whew... I didn't control it, I was so full. Zhang Li followed and fell beside Zhou Fei, with a happy look on her face.

"It's delicious, this is still the best pasta I've ever eaten since I was a child, hum, it's so scheming, I want to conquer us with food. Ziyan's beautiful eyes looked at Zhang Han again and again.

She also ate two bowls of clear soup noodles, which was refreshing, and her mood was more cheerful, and she leaned on the sofa to rest for a while, and she didn't want to move at all.

"Oops. Mengmeng's head fell on Ziyan's slender legs, she patted her little belly, pouted and said: "It's over, it's over, it's over, baba, hum, it's all your fault, Mengmeng's belly has become bigger, what should I do? It's going to be ugly, huh! I don't want it." ”

Meng Meng patted her stomach twice, and it felt like it was a little bulging, and she couldn't help but be startled for a while.

The little princess is very smelly and beautiful.

"It's fine. Seeing Mengmeng's appearance, Zhang Han couldn't help but smile and said: "The food in Crescent Mountain is easy to digest, so Mengmeng doesn't have to worry about getting fat, of course, don't sleep like a little pig after eating." ”