Yao Xiaoming began to skin again, but he was directly scolded by Yao Jianshe and the peerless chicken, and dived again.

The audience in the live broadcast room was amused by this little guy and burst into laughter.

At this time, Ye Fei also said with a smile: " Okay, friends, the guests we have met, then we are going to make today's food, we also said in the last issue, this time or to do a banquet, to be honest, we have done a lot of banquets in front of us, Confucian banquet, Qin family banquet, erect official banquet and so on, each kind of banquet has left a strong color in Chinese history, but the glory of these banquets can not cover up the light of many local banquets, today, we do this banquet may be a little strange to many people, but it is an extremely classic banquet, this kind of banquet is very famous in Lushan Province, specifically in the Boshan area of Lushan Province is very famous, I want to say this, friends in the Boshan area of the live broadcast room should know what kind of banquet it is, right?"

Sure enough, an audience member sent a message: "I am from the Boshan region, Ye Shen, are you going to make a banquet in the Boshan region......?" Is it our four-four seats?"

"Four-four seats, what kind of banquet is this?"

"I haven't heard of it, is there such a feast?"

"I don't know, but it's nice to hear the name. ”

"How do you pay attention to it? What kind of four or four methods?"

Ye Feile said: "This Boshan Eagle friend didn't say it is right, the banquet we did today is a famous local banquet in China, four or four seats, there are many friends who have not heard of this kind of banquet, because you have not been to Boshan, if you go to the hotel, you will find that whether you go to the hotel or ordinary home, they generally use four or four seats to entertain guests, so what is four or four seats?" It is four plates, four bowls, four rows, four pieces, four flowers, two snacks, and if you want to talk about four or four seats, we will first say another kind of banquet, that is, three seats, which should be a lot of Chinese audiences in the live broadcast room, because the three seats are not like the unique four or four seats in the Boshan area, it is available in many regions of the country, but the dishes and rules are a little different, the most famous is the ten people and three seats of the Gelao people, ten people sit at one table, the elders and young are respectful and orderly, and then there is the tea banquet, the wine banquet, the dinner banquet, this is a complete set of banquets, and when the banquet is on, it represents the end, in the words of the Gelao people, the end is the unitary platform, so the three seats of the Gelao people are also called three tables. ”

"Then there is the three seats of Zhashui in Longnan Province, the three seats of Zhashui are pursuing a cultural direction, and their three seats are said to be developed on the basis of the thirteen flowers, and the thirteen flowers are divided into the thirteen flowers of Hancheng and the thirteen flowers of nine products, which we will do when we have the opportunity in the future, not only Longnan Province has three seats, Xishan Province also has three seats, and the three seats of Xishan Province have a very close connection with the Boshan three seats we do today, and it can even be said that the two are a source, the biggest feature of the three seats in Xishan is not to stick to local materials, but began to use a large number of seafood, complex production, strict rulesIn addition, there are Baoji in Longnan Province, Linfen in Xishan Province and Western Anhui in Huishan Province.

"And the four or four seats in the Boshan area are developed on the basis of this extremely popular three seats, but this is not an end, because on the basis of the four or four seats, people have made sixteen people Yan Shen six six seats and eighteen people health and exquisite six six seats, of course, and then there are six six eight seats, that is, six hot fried six steamed bowls or eight hot fried eight steamed bowls of the banquet, these are people through continuous research and improvement to make the exquisite banquet, of course, today we want to do four or four seats, the others for the time being。 ”

"The four or four seats in the Boshan area are developed from the basis of six plates, six small bowls and three large pieces, so why is it called four or four seats? Because the number four is a very magical number in China, representing the four seasons of the year, representing all directions, representing four red and four joys, etc., and the name of four or four seats is called out on this basis, eating four or four seats, sitting on the table of eight immortals, two by two, representing the source of all directions, some friends will definitely ask, what if the table of eight immortals does not sit eight people? How to do seven people? It's called an open seat, and if it's nine people, it's called a corner seat, that is, the table of eight immortals has one more corner. ”

Ye Fei said a lot in one breath, it can be said that since the start of the broadcast of banquets, he has rarely introduced a banquet so clearly.

The audience in the live broadcast room was all fascinated, because today's banquet, Ye Fei was not only teaching them how to cook food, but also telling them the history and development of this banquet.

This may not be much for many general audiences, but for a real foodie, this is the essence, eating a food, not only to eat its taste and nutrition, but also to eat the history and culture of this table of food.

Now, Ye Fei gave them all of them.

"The Chinese food culture is really broad and profound. ”

"God, if you have time, you must go to Huaxia to have a look, let Ye Shen say that I really yearn for it. ”

"I'll go, don't say that you foreigners feel that the Chinese food culture is broad and profound, I, a Chinese person, feel it, it's really amazing. ”

"Three seats, three seats, four seats, six or six seats, and thirteen flowers, oh my God, this ..... Why haven't you heard of this before?"

"This shows that you are not a qualified foodie, I have eaten four or four tables, and I have also eaten three tables, but I really haven't eaten six or six seats and thirteen flowers, so I really want to eat ahhhhhhhhhhhhhhh ”

"Ye Shen, it's just a meal, you Huaxia people are too particular, right?"

This sentence turned out to be sent by Mutombo, this is a very rare character, because he is a very strong internationally famous anchor, and he was still Ye Fei's strong competitor when he used to compete, but now no one expected this guy to watch Ye Fei's show.

For Mutombo, Ye Fei only has an impression, not familiar, but since he is watching his own show, he is his own audience, and if he has a question, he has to answer it.

"You're right, many people around the world know that Chinese people not only like food, but also make food, and at the same time there are a lot of things to pay attention to in terms of diet, food health is the most representative, and because of the name of many ingredients, it is taboo at the banquet, so these ingredients are generally not on the table, just like these four or four seats, the table must not be on the twist, because it represents the meaning of trouble, the fruit is not on the pear, on behalf of the meaning of separation, chickens, ducks and fish can have, but the chicken does not offer the head, the duck does not offer the tail, the fish does not offer the fin, the tea is shallow and the wine is full, etc., these are the rules, of course, we are just doing the show today, so a lot of the rules didn't work, and if they did, I think Mr. Solova would have run away. ”

Audience in the live broadcast room: "......."

People were amused by Ye Fei again, but they had to admit that what Ye Fei said was the truth, if today's live broadcast was really done according to these rules of four or four seats, it is estimated that Solova would really run, let alone a foreigner, even a Chinese person feels that there are a lot of rules.

"I don't run, I've come all the way, I haven't eaten the food you cooked, I won't run. Solova said.

The audience was amused by the goods again.

Ye Fei also said with a smile: "If you don't run, you can do it, otherwise I will go to the United States to invite you back, you know that I am very busy." ”

Everyone: "......."

"Emma, Ye Shen, don't you let us watch today's show? ”

"Ye Shen is starting to skin again. ”

"Skin, you're happy, isn't it? ”

Ye Fei hurriedly said: "Okay, okay, let's briefly say so much about the four or four seats, and then start work, hey~~ I think I have to say something." ”

Audience: "......."

"Poof~~ Okay, okay, Ye Shen, we all know that you can say it very well, don't be skinny. ”

"Ye Shen, do you believe that I beat you?

Ye Fei grinned and said, " This last thing is about a kind of material for the four four seats, saying that it is a material, in fact, it is soup, in the four four seats, the soup is extremely important, because many dishes in the four four seats have soup, in the four four seats, the soup is divided into clear soup, broth, vegetarian soup and milk soup, we are estimated to use some for a while, so to say, okay, friends, we will really start the work below, four four seats, the first dish is a large piece, this large piece is very particular, because its total value accounts for half of the whole table banquet, so that everyone should know how important the first dish is, and what is on the first course, it also marks what the table is called a banquetWe have done sea cucumbers, and we have made many kinds of fish, but the fish we make today has never appeared before, what is it? I believe many people can recognize it at a glance. ”

After finishing speaking, Ye Fei came to the operating table and began to prepare, and Solova and his group also followed over to watch.

Open the storage compartment, and see that there is a splash of water in the storage compartment, the cat customer is closer, and splashes the water on the face of this goods, this guy is also strange enough, he licked it with his tongue, and said in surprise: "Salt water......? This is seawater?"

Ye Fei nodded: "It's seawater, and the fish I made today is a sea fish." ”

"What fish?"

Ye Feiyi stretched out his hand and took out a fish from the storage compartment, this fish was half a foot long, the scales on the body were shiny, like a small piece of silver, the back was gray-black, but there were little blue-black dots on this gray-black, and the mouth was pointy.

After Ye Fei took it out, the fish also opened its mouth and bit it, and everyone saw that the fish's teeth were very sharp and looked fierce, but it didn't bite Ye Fei.

Ye Fei grabbed the fish and lifted it up, and said, "The first delicacy is also a large item for four or four seats, let's make this!"

"Blue Arrow?"

"Swallow fish?"

"Sharp-billed mackerel?"

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