Yes, Ye Fei's first delicacy after the platform opened the interstellar passage was a big piece - roast suckling pig.

This dish belongs to Cantonese cuisine, but it has existed in China for thousands of years, a long, long time ago this is a very famous food, and then after generations of continuous summary and innovation, it can be said that the production method of this food has reached the point of preserving the fire.

But this is not to say that everyone will make this dish, on the contrary, many people like to eat but don't know how to make it, when the crispy suckling pork inside the mouth is eaten, everyone knows that it is great, but how to stick it is not clear, this is not paying attention to the production process of this dish.

It can be said that it is not simple to make a truly excellent roast suckling pig, and it can even be said to be very complicated, because there are many ingredients used in this dish, especially the seasoning, which is much more than ordinary barbecue.

The audience in the live broadcast room heard Ye Fei finally say the name of the first delicacy, it turned out to be roast suckling pig, it can be said that everyone is not calm, of course, religious factors must be ignored.

"Roast suckling pig? Damn, this dish is awesome. ”

"Ye Shen, is it true? Roast suckling pig? Although the name of this dish is very vulgar, but this delicacy is absolutely shocking. ”

"I once ate this delicacy when I was in eastern Guangdong Province, and I still remember it vividly, the crispy and charred golden red skin, the tender and juicy suckling pig tender meat, and the aroma of various spices, several flavors are mixed together, and it is simply beautiful. ”

"I don't like to eat roast suckling pig, it's a bit too greasy to be honest. ”

"This is your layman, the roast suckling pig you eat is definitely not made by a master, the roast suckling pig made by a real master is fat but not greasy, and it melts in your mouth when you eat it, so that you don't want to like it. ”

"Roast suckling pig? God, does Ye Shen really want to roast suckling pig? This is the national dish of our Qianbanya, and it can be said that people from all over the world who come to us to travel here are a must-eat delicacy. ”

"Isn't there a disease? Roast suckling pig is obviously the national dish of our non-legal guests, when did it become your national dish of Qianbanya? You must know that we non-legal guests have a festival every year, that is, roast pig day, which the whole world knows. ”

All Chinese audiences: "......"

"I think both of you are sick, Ye Shen has already made it clear before he did it, this is a Chinese dish, what the hell is Qian Banya and Fei Lubin, and it has something to do with you?"

Seeing that the audience in the live broadcast room was about to fight, the alien was a little confused, this girl has watched so many live broadcasts, and she has never encountered this situation.

"Wait a minute, all of them will wait for a meeting, I said how did you do it? You are all fans and viewers of this Ye Fei, can you still quarrel? Shouldn't you all support him?"

Look at what a simple-minded alien child.

"Twist and Turn, you don't know much about the Earth, the Earth is not for you, you better hurry back to your twin star. ”

Twist and Turn: "......."

After Ye Fei killed the suckling pig, it was followed by a series of operations such as boiling water to remove hair and then taking the internal organs into the water.

After the suckling pig was processed, Ye Fei put it in a large basin and took out the other ingredients and seasonings.

Refined salt, five-spice powder, star anise powder, sugar, sesame paste, etc., it can be said that there are more than ten kinds of seasonings.

Put all these on the table, and then began to introduce: "We have just said, roast suckling pig is a very ancient food in China, but also an extremely popular food, when it comes out of the oven, the overflowing aroma can make people flow fluid, at the same time, because the pig selected for the suckling pig, the fat content in this pig is much less than that of adult pigs, so it is suitable for all ages, and the collagen in the pig skin is very rich, and it is a good product for young men and women......"

Ye Fei was about to continue to introduce it, and suddenly Brother Hua said into the microphone: "Ye Shen, is this roast suckling pig sure to be from our Huaxia? Just now, there was a Qian Banya and a non-legal guest who said that this is their national dish, and you said that this is our Huaxia dish, which one is right?"

In fact, this is also the question in the hearts of many viewers in the live broadcast room, although it is just a delicacy, but the food that can be brought over by Ye Fei to make a live broadcast is definitely not an ordinary delicacy, so everyone wants to say that it is their own country, but after all, I don't know who is right and who is wrong.

Hearing Brother Hua's words, Ye Fei paused slightly, then laughed and said, "Actually, what they said is not wrong. ”

"Ah? Ye Shen, is this roast suckling pig really the national dish of Qianbanya and Feiluobin? These two countries are too far away, and the national dish can be the same?"

Ye Fei said this, which really confused the audience in the live broadcast room, Feilubin is an Asian country, and Qianbanya is a European country, these two countries are 108,000 miles apart, how can the national dishes be the same?

There is a problem, there is definitely a problem.

Everyone didn't speak, all waiting for Ye Fei's next explanation.

Ye Fei continued: " Just like other cuisines, there are no borders, especially now with the development of network technology, it can be said that the connection between countries is becoming more and more convenient, and many things can be spread all over the world just after they happen, so some people say that this is an era of information sharing, I think it's right, but in the past, when communication was not so convenient, several countries or even many countries can have something in common, which can only show one thing, that is, this thing or this thing is very classic, people all over the world will think of this kind of thing or do the same thing, just like the food of roast suckling pig, whether there is a Qian BanyaYes, and it is an extremely classic delicacy, is there any non-legal bin? Yes, it is indeed their national dish, and they even set a festival for this delicacy, called the Roast Pig Festival. ”

"So why do I still say that this dish is a Chinese dish? The reason is very simple, that is, although people around the world will think of using suckling pig roast to eat, but the method used is not the same, the roast pig of Qian Banya pays attention to the law of three three, that is to say, the suckling pig is born three weeks of piglets, and then through the roast for three hours, the guests spend another three hours to enjoy, of course, the seasoning used when roasting is mainly Western seasoning, and the way to eat is also the Western way of eating, and can even be paired with red wine, eating the Sibanya roast suckling pig mainly eats its meat, their roast suckling pork is tender and juicy, and even some skilled chefs roast out of the suckling pig, when you use a knife to cut the soft and hard skinSome friends may ask, is the skin of the roast suckling pig in Qianbanya soft? Yes, they are different from our Chinese roast suckling pig, the skin is soft and tough, and it is difficult to chew it, so they mainly eat suckling pork. ”

"In addition, Feilubin, in their country, the roast pig is indeed very popular, and it is also very classic after it is made, but their practice is also a little different from our Huaxia, they are very particular about the matching of ingredients when making roast suckling pig, that is to say, at the same time as roasting suckling pig, they will fill the belly of the suckling pig with other ingredients, or two chickens and corn, or shrimp and crab and other seafood, so the roasted suckling pork is not simply the flavor of suckling pork, but also the taste of many other ingredients, and their roasting time is slightly shorter than the roast suckling pig of SibanyaIn fact, whether it is a roast suckling pig of Feilubin or Qianbanya, their roasting method is generally to clean up the internal organs of the suckling pig after the water, and then it will not move, the pig is a complete pig, which is different from the roast suckling pig in China. ”

"The reason why Chinese roast suckling pig is said to be a Chinese dish, mainly because of its extremely long history, and another is its taste pure and fragrant, the most important thing is that compared with other countries' roast suckling pig, it has a very significant and very domineering advantage, that is, fragrant but not greasy, we all know that pork to eat too much, especially fat meat will be greasy, whether it is Qian Banya roast suckling pig or non-legal roast suckling pig, there is this shortcoming, only the Chinese roast suckling pig after thousands of years of research and improvement by Chinese chefs, this shortcoming has been avoided, so that people can feast, so that people can eat without scruples about whether they like fatty meat, and then say, The fat of the suckling pig itself is less, so I said that the Chinese dish of roasting suckling pig came from this way. ”

When it comes to food, Ye Fei can say that he can say it casually in ancient and modern China and abroad, and the differences between different countries of the same dish are even more treasured.

After Ye Fei's introduction, the audience in the live broadcast room also understood the difference between the three countries about roast suckling pig, and they did all have roast suckling pig, but it was indeed different.

The audience on Earth understands that the aliens are directly dizzy.

After listening to Ye Fei for a long time, he felt that his eyes were full of stars.

"Hey, I'm going, do you want this? Do you want this? It's just a food live broadcast, why do you still have so many things? It's this country and that country, are you tired from eating? Also, can you make it clear, I..... I didn't get it. ”

Everyone: "......"

"I told you just now, the earth is not for you, hurry home. ”

"yes, let's go back to playing with the stars. ”

Twisting and twisting and frantically said: "Lao Tzu has been a double star, I really wonder, it's just a delicacy, let you say it so complicated, Lao Tzu just wants to take a good look at what this roast suckling pig can be made." ”

"Haha, then you're ready to tip. ”

"That's right, Ye Shen will not disappoint you. ”

After Ye Fei finished the introduction, he picked up the little suckling pig and said, " As we just said, there are differences between the roast suckling pig in the three countries, but there are more things in common, then first of all, in the selection of materials, the suckling pig must be born three or four weeks of small suckling pig, this kind of piglet first ensures that the meat is tender and juicy after roasting, and then one is the method of roasting, there are two kinds, one is a closed oven, the other is an open oven, the closed oven is the outside we often see fixed with iron sheets, and then the inside is made of mud or bricks into the furnace wall, and then put into the charcoal fire for roasting, most of this oven is to bake ingredients at high temperatures, and there is an open oven, this kind of oven is mainly to grill ingredients with an open flameOf course, one can control the aroma in the oven when roasting, and the other is overflowing while roasting, and the method we use today is open baking, mainly for everyone to be able to see and understand, and then we will continue our program. ”

After finishing speaking, Ye Feiyi reached out and took three steel bars from the tool rack......