While waiting for Feng Chen, Yu Mengmeng grabbed Chen Mo again and talked about the imperial kitchen.

You must know that in Jingbei, there are many restaurants under the banner of the imperial kitchen family that are thriving.

It's just Chen Village... How to say it.

It doesn't seem to be like this.

Chen Mo smiled and told them about the several imperial chefs in Chen Village.

"It turns out that the last one has been demoted. ”

Because he was accidentally involved in the chaotic struggle for imperial power, the imperial chef of the Chen family was demoted, but he managed to save his life.

"So everyone in the clan knows how to cook, but no one who can understand it has never appeared, and the Chen family has been lonely, but then my grandfather was born! I heard the third uncle say that my grandfather was also very beautiful back then, but it was not a good thing that the limelight was too prosperous in that special era. ”

Chen Mo unconsciously looked at the god card.

Xie Aixia sensed that her mood was wrong, and immediately stepped forward to comfort, "Don't be sad silently, it's all over." ”

Chen Mo looked at Xie Aixia and muttered in a low voice: "Yes, it's all over." ”

It didn't take long for Feng Chen to arrive.

When he got the bag of Wujiapi, which was only in shabby packaging, he didn't even ask, so he solemnly thanked Chen Mo, and then immediately left to find someone to take back to Jingbei.

This surprised everyone a bit.

They don't know how many people Old Man Mo secretly showed off, and the Houttuynia cordata he received from his granddaughter-in-law before.

Recently, Old Man Ling has also joined the show-off, so Feng Chen has long wanted Yu Mengmeng to ask.

After Feng Chen left, Yu Mengmeng began to help Pei Heng make up for the class.

Chen Mo went back to the kitchen and pondered what was there to store and nutritious.

After all, she was leaving home to go to school at Hong Kong Dragon University.

Even though she was already studying most of the courses on her own, her freshman year was not easy, so it is estimated that she will only be able to come back once a week at most.

Chen Mo wanted to prepare something, at least not to let his mother and father Yan eat boiled eggs every day.

After all, my mother's cooking skills ......

Dad Yan is a little better.

Xie Aixia walked into the kitchen and asked, "Momo, what are you doing?"

"I was thinking about what to preserve and nutritious dish. ”

"Huh?"

Chen Mo said his thoughts.

"I can't let my mother eat boiled eggs and salt every day, how can I take care of my body, I'm still looking forward to my younger brother or sister." ”

Xie Aixia couldn't help but laugh.

At the same time, she is also very envious, after seeing such a cute little Shanshan, she also wants to have a younger brother or sister.

That way, after she leaves home, mom and dad won't be too lonely.

She is going to Ganglong to go to university, and on the days when her father is on a business trip, her mother will be the only one left.

Thinking of this, she felt a little guilty.

The home has been decorated for so many days, and I am still in the silent house, leaving my mother alone, which is too unfilial.

She should go home too.

But before you leave, do something first.

"There's no need to worry too much about silence. ”

"Huh?"

Chen Mo looked at her suspiciously.

"You see that there are so many delicious small shops in the village now, and when Aunt Wen or Uncle Yan comes back from work, they go to those shops to pack side dishes and pair them with rice and vegetables, which is also a very hearty meal. ”

Chen Mo looked at her with his mouth open.

Yes!

Now there are so many shops in the village, and there are a lot of delicious things, just Rong Ji can eat those fish and meat dishes made of various fancies, you can eat them for many days.

"I see. ”

After Chen Mo finished speaking, he turned out the scallops, sea rice, and ham for cleaning.

Xie Aixia was a little puzzled, "Silent, what are you doing now?"

"To make XO sauce, it is convenient to use it for fried rice, stir-fried vegetables, or accompaniment to meals. ”

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