Some of the things some people do are just looking for smoke.

Just like the chef of the Rothschild family, after Ye Fei subdued the potter, he prepared the bottom of the pot and the ingredients, and the hot pot over there could be eaten.

As a result, the chef had to stick a rod in his waist, saying that Ye Fei couldn't handle tuna, and what was even more odious was that this product directly despised all the Chinese people, saying that the fish eaten by the Chinese people was dirty fish, and Ye Fei couldn't bear it, which was much more excessive than what Porter said just now.

So Ye Fei didn't be polite to this guy at all, and went up and slapped him first.

The chef was a little confused by Ye Fei, and wanted to find Rhodes for comment, but Rhodes also slapped his backhand.

I don't know that Rhodes is even more popular than Ye Fei now, uncle, the chef of the dignified Rothschild family, this time he has completely lost all the family's face.

"Get out!"

After a slap, Rod scolded unceremoniously.

Seeing that the young patriarch was furious, the cook hurriedly retreated to the side, not daring to let go of a fart.

Only then did Ye Fei use the knife in his hand to gesture at the tuna on the chopping board, and said, "Patriarch Ross, Mr. Rod, with all due respect, you cooks are really a bit excessive." ”

As soon as Ye Fei said this, a group of chefs were a little uneasy, Ma Dan, what's wrong with us?

Rod was also curious: "Ye Shen, what do you say?"

Ye Fei pointed to the tail of the tuna and said, "This is an unqualified tuna." ”

"Oh? Why?"

"It's very simple, because this tuna was not treated at all after it was caught, but the internal organs were cleaned and put directly into the freezer, and the fish blood was not cleaned. ”

"Is it possible that the blood of the fish will not be cleaned, and it will have some effect on the meat quality of the tuna?"

"It's not that there is some impact, but it has a very big impact, after the fish is caught, the first thing we have to do is to knock it out, but the tools used to stun have special requirements, that is, you can only use wooden sticks, and not metal blunt objects, so as to ensure that the skin of the marlin is not damaged in the process of being beaten, that is to say, to ensure its appearance, and so on after the fish is stunned, the next step is to kill it completely, how to kill the tuna? ”

As he spoke, Ye Fei pressed the bluefin tuna's head a few times with his left thumb, and finally determined the position, saying: " There is a cartilage in this place of tuna, and below the cartilage is the brain of the tuna, in this place with a spinning cone into its brain, and then gently stirred to make it directly brain dead, the next is bloodletting, the tuna must be bloodlet after being killed, if the blood in its body does not come out, it will form blood congestion in the body, which is the most taboo thing for tuna, because the existence of blood congestion will not only destroy the appearance of the tuna muscles, but also reduce the deliciousness of the fish, why do you want to quickly bleed after brain deathBecause at this time, the heart of the tuna is still beating, and the beating of the heart will still promote the blood flow in the fish's body, and the bloodletting can be more thorough at this time, and the blood outflow will also make the body temperature of the tuna drop rapidly, so as to ensure the deliciousness of the fish to the greatest extent. ”

"How do you bleed tuna? You can see this fish, there is an opening at sixty centimeters behind the pectoral fin of this fish, this place is to cut the opening for the tuna to bleed, why cut it here, because below this place are the two blood vessels of the tuna's arteries and veins, after cutting it, let the fish's blood flow out freely, remember not to move the fish at this time, because after the fish moves, the blood flowing from the blood vessels is likely to flow into the fish's flesh, and the tuna's blood has a high concentration of lactic acid, the existence of this kind of thing is mainly to increase the temperature of the fish's body, if the temperature of the fish body drops slowly, we just said, which can have a serious impact on the quality of the meat, so be aware of this. ”

"The process of tuna bloodletting is about five to ten minutes, and after the fish blood is released, it is to take the internal organs, and there are generally two methods for taking the internal organs, one is to break the anus, and the other is not to break the anus, the so-called broken anus, is to enter the knife from the stomach part of the fish's abdomen, and keep along the fish scales, that is, to cut in the direction of the fish tail, until the position of the anus, and then take out the internal organs, and not break the anus is to cut the opening to about ten centimeters in front of the anus, and take out the internal organs, no matter which way, the action must be fast, because there are a lot of bacteria and impurities in the internal organs of tuna, if they enter the body of the fishIn the process of storage, it is easy to cause the deterioration of the fish meat, and finally it is to take the gills, in fact, you can also take the internal organs when taking the gills, but this requires a relatively high level of technology, and it is not easy for ordinary people to do it, so we will not say it, after these are all done, it is to cut the tail, because the delicious taste of tuna is in the front, the use of the fish tail is not much, and keeping it can only increase the weight, thereby increasing the price. ”

Ye Fei said in a snort, it can be said that the process of tuna from catching to processing it into the ice storage is clear, and everyone is stupid.

Especially the chef just now, who is really trying to find a crack in the ground now.

Just now, I said that the Chinese people don't know how to deal with tuna, but now Ye Fei is in front of everyone, and he makes this process clear, Nima, this is also called not being able to deal with it?

This thing stared at Ye Fei, and he couldn't say a word just by opening his mouth.

Ye Fei wouldn't let him go so easily, after saying this, he turned his head to look at him and said, "Am I right?"

The chef blinked, then nodded and said, "Yes." ”

"Do we Chinese people know how to deal with tuna?"

"Yes. ”

"So you're wrong, you need to apologize to all our Huaxia people now, just like Potter, you need to apologize publicly in the media, is that okay?"

"I ......."

He had the heart to say no, but when he saw the murderous eyes of Rod and Old Rose, this thing suddenly felt as if he had fallen into an ice cellar, and it was extremely cold.

"Yes. ”

If he said no, he had no doubt that Rhodes or Old Ross would immediately make him disappear from this world.

Seeing this, he also promised to apologize in the media, Ye Fei didn't say anything to him anymore, especially now that he was still in the Rothschild family, he knew that in fact, even if he didn't say it, it was estimated that the days of Potter and this chef would come to an end, and Rhodes and Old Ross would never let them go.

The next thing is to decompose the tuna, which many people no longer have any objection to, because they have discovered from the two things just now, and competing with this Chinese young man is simply self-defeating, this girl knows too much, you can talk about even the tuna out of the sea to the freezing process is clear, what else can you ask? What do you ask, it is estimated that he will answer you something, what else does this mean? Isn't this looking for scolding?

Besides, these people are all smart people, they are not like the two of Potter, and they know that they must not come out at this time, because the faces of the old and young patriarchs are already ugly.

Different chefs have different methods to decompose tuna, and the tools are different, but one thing is the same, that is, try to decompose it perfectly, the meat quality of the tuna can not be destroyed, it must be beautiful to cut out, the bones must be in place, and it is necessary to produce as little minced meat as possible, after all, this thing is too expensive, almost by two dollars, you can fall out of a pound or two of minced meat after a fish is separated, you see that the boss does not kill you.

The knife in Ye Fei's hand was like a spiritual snake, sliding back and forth on the body of the tuna, and Ye Fei was also very serious at this time, although this tuna is not the best tuna provided by the system, but at least it is also a high-end ingredient, as a person who loves food and respects food, it is definitely very shameful to waste.

This tuna is actually not big, or even a little small, but even so, after Ye Fei finished cleaning it up, the bright red and tender fish slices were also put on three full plates.

In the end, there was still a pair of fishbones left, and as soon as Rod reached out and picked it up, he was about to throw it away, but Ye Fei was startled and hurriedly stopped it.

"What are you doing?" Ye Fei asked.

Rod looked confused: "Throw it away, the fish and meat are all taken off, why don't you throw the bones?"

"Are you kidding me?"

“...... No, Ye Shen, what the hell is going on? This fishbone is still useful?"

"It must be useful, don't you know what is most precious about tuna that you have eaten for so many years?"

"Isn't it just fish?"

"Damn, if this pair of fish bones is a catty, I tell you very clearly, it is worth at least three or four catties of fish meat than you, believe it or not?"

"How is that possible?!"

Not to mention Rod, Old Ross and Solova and the gang all jumped up.

What kind of plane?

Tuna bones are more expensive than fish meat? What is this?

"How could it be? The bones of tuna are truly top-notch delicacies, let me tell you. ”

"What the hell is going on? Ye Shen, hurry up, I'm in a hurry. ”

Ye Fei didn't say, but took eight or nine small plates from the side, and then put the big fish bone on the cutting board, and then cut it down with a knife along the joint, cutting the big bone into sections one by one, and each time he cut off a section, Ye Fei carefully picked it up and put it in the small plate, and everyone looked at it again, and saw that in the middle of the bone, there was a small nest of things like crystal jelly shaking gently.

Seeing this, everyone understood.

"Bone marrow, Ye God, the bone marrow of tuna can also be shabu-shabu?"

Ye Fei's body staggered and almost fell.

If I wipe it, you know that we are going to eat hot pot today, right? Throw everything into the hot pot?

"It's not for shabu-shabu, it's something you can eat right now. ”

"What? now, what is born? This ......."

"Haven't eaten it?"

"I'm sure I haven't eaten it, who eats it? Don't talk about me, ask the people here, who likes to eat this thing." ”

Ye Fei sighed and said: "You really don't know that you are guarding the treasure, the bone marrow of tuna is simply a priceless treasure, don't look at this thing, it is crystal clear, the color is slightly milky white, but its nutritional value is the highest in tuna, even ten times higher than bird's nest, the content of unsaturated fatty acids in this thing is extremely high, that is, you rich people often spend a lot of money to buy DHA, commonly known as brain gold!"

"It's ?!!!!"

As soon as Brain Gold said it, it can be said that the scene was directly messed up, because they all knew about it.

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