Kill the fish!

Killing fish with two hands is common, but killing fish with one hand is a bit more difficult, especially with the left hand, which many people have never seen at all.

At this time, Ye Fei can be said to have really opened the eyes of these people, allowing the more than 130 million viewers to see what it means to be a master of killing fish.

I saw Ye Fei take a sharp narrow thin-backed kitchen knife from the tool rack, directly picked up the mandarin fish, and then gently threw it into the air.

Everyone in the live broadcast room was stunned, and they all looked at this mandarin fish flying in the air in amazement.

I saw that the fish was still flicking its tail as it ascended.

"Damn, what kind of killing method is this?"

"Rely on it, do it, do it? Isn't it just killing a fish? Why are you still like a martial arts master?"

"How can you kill this fish if you throw it so high?"

"Ye Shen is going to open the cliff today. ”

"It's falling, the fish is falling. ”

Everyone saw that in the video, the mandarin fish that was thrown up by Ye Fei rose to a high point, and then began to fall.

It's just that when it just fell, everyone saw that Ye Fei began to move.

People saw Ye Fei looking up at the mandarin fish that began to fall, and then the kitchen knife in his hand slashed up gently, a knife light flashed, and then the mandarin fish fell back into the basin.

It's just that the fish has just landed in the basin, and its body has begun to churn vigorously, and its tail is slapping the bottom of the basin vigorously.

Seeing this scene, everyone: "............"

Everyone was stunned.

I can't help but be confused.

It can be said that more than 130 million pairs of eyes saw it just now, and when the fish fell, the knife in Ye Fei's hand moved, and a light flashed, which means that Ye Fei definitely did something to this fish, but now....... this fish is happier than just now, Nima, what are you doing?

When everyone thought that Ye Fei didn't even kill a single fish with a knife, in reality, the expressions on the audience's faces were more exciting than the other.

"Poof~~~ I missed, Ye Shen definitely missed. ”

"Oh, my eyes, Ye Shen....... Emma, I'll just say that it's not good to make food with one hand, you still have to do it, but now this ........ how does this end?"

"The cold light is shining, and the mandarin fish ....... more happy?"

"My brain, I haven't turned the corner yet, what the hell is going on? Not to mention killing it with a knife, this fish was thrown so high, it can fall down and fall half dead, how can it be more energetic than just now?"

The mountain cannon is not a cannon and Yao Xiaoming, and even the peerless chicken all gathered around the pot, and the three of them watched it for a long time, and then they all raised their heads and looked at Ye Fei with their mouths open.

Yao Xiaoming finally couldn't help it and said, "Uncle Ye, the fish is still alive." ”

Ye Fei just glanced at the fish in the basin and said with a smile: "Are you still alive?"

Yao Xiaoming nodded, pointed at the fish and said, "Look, it's even happier than just now, didn't you kill it?"

"Killed. Ye Fei affirmed.

"But ........" The mountain cannon is not a cannon and is speechless, he is a left-handed spear, yes, but he can shoot a gun, but he can't use a knife, he really didn't see what Ye Fei's knife was about just now.

The peerless chicken squinted at Ye Fei, and then the scene of Ye Fei swinging the knife just now appeared in his mind, and then everyone saw the peerless chicken grab Yao Xiaoming, and his body hurriedly retreated.

It can be said that 99% of the people in the live broadcast room don't understand what the peerless chicken is going to do.

Even the mountain artillery on the scene did not understand whether it was a cannon or not.

He looked at the peerless chicken and Yao Xiaoming, who had withdrawn more than two meters away, and was about to ask, but the goods jumped up, and then ran backwards, scolding while running: "I rely on, I rely on, I rely on it, peerless chicken, you don't pay attention to it." ”

As he spoke, he slapped his clothes vigorously.

Only then did everyone see that the mountain cannon was not a cannon and there were a lot of blood spots on the white shirt exposed.

They all hurried into the basin, and then this time it was the real shock.

Because they found that there was a hole in the middle of the belly of the mandarin fish in the pot, which went from the tail to the bottom of the head, it can be said that the mandarin fish was almost cut in half.

That's not all, at this time, as the mandarin fish kept turning, the mouth cracked, and the blood rushed out of it, followed by the internal organs of the fish.

What's even more incredible is that after these internal organs fell out of the body with the tumbling of the fish, they were all directly separated from the body, which means that the internal organs were directly cleaned out by Ye Fei just now.

But why?

Everyone was really frightened, they didn't expect that Ye Fei was just a knife just now, and he could do so many things, not only cutting the belly of the fish, but also cleaning out the internal organs of the fish.

What's even more incredible is that judging from the situation of the fish falling into the basin, Ye Fei's knife just now is absolutely fast and makes people crazy, because the fish has not cracked since it was treated by Ye Fei until it fell into the basin, and the blood and internal organs are not out, it is still alive.

At this time, even though the internal organs had been cleaned out by Ye Fei, the fish was still moving.

Ye Fei also retreated out, standing not far away and watching.

Although the fish threw a lot of blood around when it moved, there was no way, killing the fish with one hand would not take care of the whole thing at all.

No one spoke in the live broadcast room at all, no one sent a message, everyone didn't know what to say, at this moment, all of them had only one thought in their hearts, that is, Ye Fei's knife work was too awesome, awesome!

It's crazy to kill a fish with a knife, and what's even crazier is that Ye Fei's knife not only killed the fish, but also cleaned up the internal organs of the fish, is this still something that a human being can do?

The whole scene was unusually quiet, only the sound of the mandarin fish slapping in the basin, but the sound became smaller and smaller, and finally everyone saw that the mandarin fish did not move.

Ye Fei stood on the side for a while, then walked to the front of the basin, and then touched the fish with the knife, and found that the fish was completely dead, so he put the knife down, took out the fish and put it aside, and poured the contents of the basin into the trash can.

Immediately afterwards, Ye Fei put the fish on the cutting board, and the knife in his hand flashed twice again, and the scales were removed.

This scene made many people go crazy again, cleaning up fish scales is such a cleaning method?

Ye Fei didn't speak, he knew that everything he did could be seen by everyone in the live broadcast room, he was just going to deal with this fish now, in his opinion, his few knives were very common actions.

After cleaning the fish scales, Ye Fei picked up the mandarin fish and rinsed it under the faucet, rinsed the cutting board as well, put the fish on the cutting board again, and then took a back knife from the tool rack, this kind of knife is mainly for cutting fish meat.

I saw that Ye Fei directly cut out a few deep openings on both sides of the fins, which just reached the position of the fish's backbone, and then cut off the fins, and then saw Ye Fei use the knife in his hand to start pushing and cutting on both sides of the fish!

Push and cut, also known as push knife method, is one of the knife techniques commonly used by chefs.

For a good chef, knife technique is essential because it is the foundation.

After a long period of evolution and summary, the predecessors have summarized dozens of chefs' knife techniques, the most commonly used are straight knives, horizontal knives, hob knives and pushing knives.

The knife pushing method is a relatively superior knife method, because this cutting method can handle almost 99% of the ingredients, whether it is soft or hard ingredients, this knife method can deal with it.

In addition, there is another situation where the knife pushing method is used more, that is, when the ingredients are cut into flowers.

Whether it's fish, squid or other meats, if you want to cut the flowers, many people like to use the push-knife method.

Some people say that I like to cut with a straight knife, and that's fine, but it's not as beautiful as the push knife method.

After Ye Fei cut off the fins, the next step was to use the knife pushing method to deal with the mandarin fish.

I saw that he took a very strange tool from the tool rack, in front of this thing is a baffle, just to block the movement of things, and behind it is a groove, in which things can be placed.

After Ye Fei took this thing, he put the fish directly in the groove, the head of the fish against the baffle, and then the knife in his hand began to cut along the body of the fish.

This step is also called the unicorn knife, the main thing is to cut out the unicorn slice on the body of the fish, the unicorn slice is larger than the fish scales, but you can't be careless because of the big one, because the pushing knife method pays attention to a strength, the force is light, the cut is not in place, the force is heavy, it is easy to cut off, and some soft ingredients can even be cut off.

Fortunately, Ye Fei mastered the strength very well, and after cutting out the unicorn slices on both sides of the fish, he directly chopped off the fish head with a knife, and then gently cut it down at the fish's chin, so that the fish head could be straightened and not fall.

Then Ye Fei went down with another knife, cut off the tail of the fish, and when all these were done, he put the processed fish in a clean basin, and then put in refined salt, monosodium glutamate and cooking wine and began to marinate.

The fish was marinated on the side first, and Ye Fei began to process the lotus seeds.

However, when dealing with lotus seeds, he called the mountain cannon not a cannon, and the peerless chicken and Yao Xiaoming called over and asked them to help peel the lotus seeds.

The three of them were thrilled, and there was nothing more exciting than being able to be a part of something great.

Especially if Ye Fei makes food, if they are allowed to eat it, it will definitely be delicious, but if there is a little credit to them in this food, then it will taste even more delicious.

Therefore, even if they just helped Ye Fei peel the lotus seeds, the three of them recognized it, especially Yao Xiaoming, the little guy even bit the buckle, and the speed was even faster than the mountain cannon and the peerless chicken.

Not long after, the lotus seeds were peeled, Ye Fei changed the water, then took the steamer, and after adding water, he put the bowl containing the lotus seeds in it and began to steam the lotus seeds.

Taking advantage of the steaming lotus seeds, Ye Fei took the ham, mushrooms, cucumbers and other auxiliary materials, and then directly cut them all into the shape of fish scales with one hand, and put them on a plate for later use.

Followed by the processing of chicken breast, these ingredients Ye Fei did not introduce, but the audience knew that although Ye Fei did not say it, these ingredients would definitely not be ordinary things.

With the knife in his hand, Ye Fei cut the chicken breast into diced meat, put it in a bowl, mixed it with starch and egg white and refined salt, and marinated it on the side.

When all these were done, Ye Fei took the wok from the side, put it directly on the stove, turned on the fire to heat the pot, stretched out his hand and took the best peanut oil, and poured it directly into the wok...........