Chapter 254: Fried dumplings, pineapple buns, wonton noodles
Huang Liangliang watched Huang Sang pour tea into her cup of tea with ease, and suddenly became a little overwhelmed, and listening to what he said, she didn't feel right in her heart, she did remind Huang Sang several times that they were no longer in Xia Kingdom, and the two were not in the same relationship as before, he didn't need to always put such a condescending emperor in front of him, but now he suddenly became so approachable, which made her feel unaccustomed, after all, the deep-rooted impression of him in her bones is not so easy to change. used to say so arrogantly, but it was just because he was afraid of his timidity.
Huang Liangliang thought that at this moment, the proprietress had already come over with two snacks.
"Ran Tsai hasn't been here for a few days, and your school is already on vacation. The proprietress seemed to be familiar with Huang Sang, and greeted with a smile.
Huang Liangliang heard that the proprietress spoke a standard Mandarin, so he looked at her with some curiosity, because in Xiangjiang now, basically the locals speak Cantonese, and people from other places will also learn Cantonese as much as possible, otherwise the language barrier may be excluded.
"Recently, my family is preparing to go back to Yanjing, and there are a lot of things, so I don't have much time to come out to exercise. Huang Sang helped the proprietress put the snacks on the table, and replied with a smile, there was no shelf at all.
When the proprietress heard this, a trace of envy flashed on her face, and she couldn't help but sigh, "It's good to go back, you can be with your family when you go back, and the family will be reunited." ”
Huang Liangliang looked at the back of the proprietress and couldn't help but ask Huang Sang, "Where is this proprietress from?"
Huang Sang was pouring vinegar into a small plate, and while picking up a fried dumpling and dipping it in vinegar, he replied: "It was from a small fishing village in Yangcheng in the early years." Swimming' over, it is said that it was too bitter back then, really can't go on, after arriving in Xiangjiang, the first few years were also very bitter, and then they made their own roadside stalls, at the beginning they were also bullied by the locals, but the proprietress has good skills, people love to eat what she does, and the days are slowly getting better, and then I found a local stall, and the two of them lived together, and they set up this breakfast stall, and it has been several years, and the business is not bad. ”
"You know a lot. Huang Liangliang was surprised that Huang Sang understood so clearly, he was not the kind of person who was curious and would inquire about other people's privacy.
"After a long time, I slowly came to know, when I first arrived in Xiangjiang, I found this breakfast stall, and it tasted good, so I often came to eat. Huang Sang said this, and put the fried dumplings in Huang Liangliang's bowl, "Taste it, it tastes good." ”
It's not the first time that Huang Sang has helped her pick up vegetables, when the two of them hid when they were children and secretly opened a small stove, he would often help her serve soup and vegetables, but at that time both of them were still children, and she often only cared about eating, but she didn't feel anything, but now Huang Sang has a face similar to that of her previous life, and she is so considerate to help her pick up vegetables, which makes her a little uncomfortable.
"I'll come by myself, and you can eat it quickly. Huang Liangliang subconsciously used honorifics, and his eyes didn't dare to glance at him.
Huang Sang just smiled and didn't say anything more. Huang Liangliang picked up the fried dumplings in the bowl, the golden and crispy skin wrapped the soup and filling, and the mouth was full of fragrance when he bit into it, so delicious that he wanted to cry.
Although Huang Liangliang didn't cry, she was also very moved, she likes to eat noodles like dumplings and buns, but in fact, even in Yanjing, she doesn't have many opportunities to eat them, this should be the best fried dumplings she has ever tasted. If she wasn't afraid that the soup in the fried dumplings would burn her mouth, she couldn't wait to take one bite at a time.
But after a while, Huang Liangliang eliminated two more fried dumplings. Huang Sang looked at the sweaty forehead she was eating, felt a little funny, poured her a cup of tea again, and persuaded: "Eat slowly, no one will rob you, if it's not enough, you can call it again." ”
Huang Liangliang ate a little quickly, he was really a little choked, he quickly took the tea and took a sip, and when he saw that there was still a lone plate of fried dumplings left, his cheeks were slightly red, and he said a little embarrassed: "This is ...... I'm done eating, and you haven't eaten it, so don't you order another plate......"
Huang Sang chuckled lightly and sandwiched the last fried dumpling into Huang Liangliang's bowl, "Eat it, it won't taste good when it's cold, I specially brought you to eat it today." ”
Huang Liangliang's face turned a little red again, but he didn't shirk anymore, and silently ate the last fried dumpling.
The pineapple bun that was still hot when it was first served was already a little cold at the moment, and the butter in the middle had already shown signs of melting, Huang Sang pushed the pineapple bun in front of Huang Liangliang and said, "Eat it quickly, it's just right to eat it now." ”
Huang Liangliang has followed Ye Zhuoqun to a big hotel these days, or a big meal cooked by Ye Zhuoqun's family, but he has never eaten such a civilian food as pineapple buns, looking at this special local eating method in Xiangjiang, she is also a little curious, she picked up the small pineapple bun, and took a bite, the pineapple bun is soft and sweet, and the butter in the middle melts in the mouth, and the two are perfectly blended together, refreshing the ultimate delicacy of the taste buds.
Huang Liangliang was originally a person with a sweet tooth, and he was simply amazed by this way of eating, and he ate a whole pineapple bun in three or two bites. After eating, she was still a little unsatisfied, but her stomach was already a little full.
The last two bowls of wonton noodles were also served at this time, Huang Liangliang looked at the fragrant noodles, but he was a little difficult, and he felt that he really couldn't eat it.
Huang Sang picked up the chopsticks at this time and was ready to eat, looking at Huang Liangliang's sad face, he said with a smile: "If you can't eat it, put it away." ”
"It's a shame that you don't waste food. Huang Liangliang now hates wasting food, after all, she is also a hungry person and knows the value of food.
"Who said you want to waste, you can't finish eating, I'll eat the rest. Huang Sang said very naturally.
Huang Liangliang was choked up suddenly, thinking to himself, Your Majesty, are you so unparticular now, although they used to often fish for food in a pot, but let Huang Sang eat the rest of her food, she never dared to think about it.
Huang Liangliang picked up the chopsticks with a serious expression, feeling that no matter how much she supported, she would finish the bowl of noodles in front of her, and she really didn't dare to let Huang Sang eat what she had left.
Wonton noodles, Huang Liangliang also ate them once that night when he first came, knowing that this is a kind of noodles with local characteristics in Xiangjiang, the taste is very good, the traditional filling ratio is seven points of fresh shrimp and three points of meat, but the quality of a bowl of wonton noodles is decided, mainly depends on the soup base, the bowl of wonton noodles in front of her now is very good, the soup base is boiled with broth, full of flavor, although the noodles are not as strong as those eaten in the restaurant, but they are not bad, after all, the price on both sides is over there, this bowl of wonton noodles is already very good.