An Ming has been working in Tianqing for a year and a half, if she is articulate, I am afraid that she will already threaten his position, it is undeniable that she does cook a very good set of dishes.

A third of the regular customers who come and go are going for her dishes, and at this point, she must have a place in the back kitchen.

An Ming nodded to Min Qinyue as a greeting, Min Qinyue jumped back, and walked over with a swagger.

An Ming sliced whole wheat bread in his hand, with good butter, jam, tomato, ham slices, and lettuce, put it in front of the window, and the waiter in the lobby served it to the guests.

The autumn breeze outside was cool, and the kitchen was steaming, An Ming wiped the sweat on his forehead with a towel hanging around his neck, and his heart was very full.

When I first chose this industry, it was because it was simple, it was quick to make money, and the most important thing was that some pastries looked very beautiful, like a work of art in the hands, and the customers were satisfied after every meal.

A seventeen or eighteen-year-old girl next to her looked at An Ming with admiration on her face, and handed over a glass of water: "Sister An Ming, you are so powerful, when will I be as powerful as you, I will be satisfied!"

An Ming took the water cup and took a sip: "Shuiyue, as a chef, as long as you are willing to persist in your efforts, there is no unsuccess, you are still young, just be patient to learn and progress." ”

Shui Yue's eyes were crooked, and there were two deep dimples on her face, which looked very cute, and said, "Thank you, Sister An Ming, and please teach Sister An Ming more in the future." ”

An Ming: "Okay, but you can't be half-hearted in the future, otherwise let someone else teach you!"

Shui Yue nodded, her eyes widened, and she repeatedly promised: "Master, I will only call Sister An Ming as my master in the future." ”

Next to a chef with a spoon, tall and big, with an oily face, a few pockmarks, thick lips and big eyes, and his eyes never left the spoon, he chuckled and said: "People learn from teachers, they must have apprenticeship ceremonies, you have to be a master, steal the fun! No, it is clear and happy." ”

Shui Yue: "Chef Li, I am happy openly and secretly, you envy and teach me!

Chef Li was still staring at the stir-fry spoon in his hand: "If you are greedy and chew more, you will learn the same thing if you don't learn it, and you are worried that what you learn is not like it." ”

Shui Yue looked arrogant: "I'm naturally smart, no matter what I learn, Chef Li, don't underestimate me." ”

Chef Li took the juice out of the pot, and Wu Xiaopang licked his face and came over: "Chef Li, I'll come, you rest!" After speaking, he brought the dish to the cabinet window.

Chef Li glanced at An Ming, who was busy with his work, and looked at Shui Yue with a hint of contempt: "Then you can learn a grade, don't always brag and play tricks, hum!" After speaking, he prepared the next dish.

Shui Yue was so angry that her face was red-eyed: "Look down on me?!Wait for me to show you the results." ”

Chef Li raised his eyelids: "Okay, I'll teach you when you make achievements." ”

The tone was obviously suspicious and disdainful, Chef Li looked at the busy An Ming, Shui Yue usually cheats and plays tricks, relying on a passable face, he will come to things again, and his days in the back kitchen are very comfortable.

An Ming looks like a smart person, how could he accept this kind of person as an apprentice?

After the alternation, An Ming was in the locker room preparing to leave work, Lin Shuqin walked in with his hands on his chest and said: "There will be a few guests from Russian Ross in the restaurant around eight o'clock tonight, Manager Zhao said that you will be responsible, and the overtime pay will be paid." ”

"Lily is also very knowledgeable about Russian cuisine, and she is in charge of the same, after all, her cooking skills are obvious to all. I broke the rules, everyone will not get along well in the future, right?!Please understand my difficulties. ”

There are many customers in the restaurant, and the workload is also large, and the main food dessert is divided by her and Lili in shifts, and each person has two meals a day, and the time is about the same.

Lili is a Chinese-Russian mixed-race, with deep five levels, as beautiful as a delicate Barbie doll, and her craftsmanship is too good to say, they often learn from each other and make progress together.