Chapter 202: The odds seem to be higher
"I can't eat it yet, it's just blanching it now. ”
When the cold water and chicken were boiled, Chen Mo immediately turned off the induction cooker and fished out the chicken.
After washing the pot, she poured in the coconut water that had just been put into storage and the water from the river by the cave, which was not as sweet as the spring water, but which she thought was much better than the tap water at home.
Then pour in the chicken and coconut meat together and simmer.
After the chicken is treated in this way, there is no need to skim the foam when the soup is stewed, and the soup will be very clear.
After the pot boiled, Chen Mo picked up the spring water and poured a drop into it.
It's not that she is reluctant, but she thinks that when she makes water chestnut cake today, only one drop of spring water has such a good attribute effect, and she wants to do a small test.
Click on the system management menu, look at the time change on it, and after about 6 minutes, Chen Mo turned off the induction cooker.
Since she found out that the system could see the time, she put the hourglass aside.
[Comprehension +1, 6 hours.] ]
After seeing this line of words, Chen Mo immediately smiled.
If you only add a drop of spring water, the probability of appearing attributes seems to be relatively high.
"Wang!"
Ah Li, who smelled the aroma, couldn't wait to urge.
Chen Mo first filled it with a bowl of soup, "Let's try the taste, be careful of scalding." ”
"Wang!"
She also filled a small bowl of soup herself, and tasted it after blowing it cold.
After the soup was entered, Chen Mo immediately squinted comfortably, and the fresh and sweet soup was simply moistened to his heart.
After drinking the soup in the bowl in one go, she immediately felt as if her body had been washed, which was very comfortable.
"Wang~ delicious!"
"yes, it's delicious. ”
Chen Mo quickly gave himself and Ah Li another bowl of chicken and coconut meat respectively.
The chicken stewed in this way is very tender, and there is a little bounce when you bite into it, although the coconut meat is a little old, but it tastes very chewy, and it has a different taste from chicken.
After trying the original flavor, Chen Mo picked up a piece of chicken and put it into the prepared dipping sauce for full dipping.
The chicken has the salty aroma of soy sauce, the stimulation of chili peppers, and the sour and slightly sweet lemon juice in the mouth, which gives her a good taste experience.
It's a pity that she doesn't have sand ginger and small lime on her hands, so the dipping sauce is still a little worse than the best taste.
However, because the ingredients are good, it is also great to eat the original flavor without dipping sauce.
Chen Mo decided that the next time he ate it, he must have all the ingredients!
After a while, she and Ah Li finished eating the chicken.
But in fact, it is mainly eaten by Ah Li.
"Wang~ not enough!"
Ah Li looked at Chen Mo with wide eyes, as pitiful as she could be.
But it may be that he has seen too much, and Chen Mo is already somewhat immune to this.
"Wait a minute. ”
Chen Mo poured the previously washed Chinese cabbage and bean sprouts into it, and sprinkled the rice soaked in advance to make a pot of vegetable porridge.
It absorbs the rice grains of coconut chicken soup and has a faint milky flavor.
It makes people feel happy and satisfied.
Chen Mo remembered that when she ate coconut chicken in her previous life, Mo Haoran told her that this dish was a medicine for clearing away heat and replenishing deficiency, which was very suitable for people with old age, tiredness, weakness, heat and thirst.
The day after tomorrow, she went to visit Aunt Rong, so she should bring a pot of coconut chicken soup when she arrived.
At this time, Ah Li, who had eaten and drunk enough, was lazily lying in the cave with her belly exposed.
"Snack goods. ”
Chen Mo clicked its head, put all the utensils in the pot, and then brought it to the river to soak, letting the river water rinse slowly.
It's a natural dishwasher.