Number 1702.

It's exactly the house that the system rewards.

Taking the elevator, Lin Hao came to the seventeenth floor and quickly found this place.

Take out the keys.

When the door was opened, Lin Hao walked in with his luggage.

The house is huge.

One hundred and sixty square meters, even after deducting the shared area of the residence, there are about one hundred and forty square meters.

After coming to Tianhai City for so long, Lin Hao has never lived in such a big house.

After a general look, Lin Hao said he was very satisfied.

This house is finely decorated, with all kinds of furniture and appliances, and it belongs to the kind that can be moved in directly.

The design of the apartment is not complicated, with three bedrooms, three bathrooms and two living rooms, plus two balconies.

The house is in the middle and high-rise, sitting north and facing south, and the lighting is very good.

Because of the relatively large area of the house, the design and decoration are full of atmosphere, the living room, dining room and balcony are relatively large, and the most satisfying thing for Lin Hao is the kitchen.

The kitchen has a lot of space, so even if you are two or three people together, it won't look cramped.

Lin Hao, who grew up in the countryside, simply likes it too much.

If it was the small rental house where Lin Hao lived before, at most he could only put down a small pot, which was very inconvenient to use, and there were certain safety hazards.

Because of this, Lin Hao rarely cooks in a rented house, and basically eats some fast food or something outside.

Three rooms, a master bedroom and a guest room, plus a study.

Both the master bedroom and guest rooms have en-suite bathrooms that are particularly convenient to use.

After sorting out the things he brought, Lin Hao lay on the bed in the master bedroom, and there was only satisfaction left in his heart.

From now on, he can be regarded as a houseowner.

A major problem in life has been solved.

Ten o'clock in the morning.

Lin Hao left here with two large jars of pickled cucumbers and crispy radish.

Although he has a house, Lin Hao has not forgotten the shop on Linhai Road, which is his way of making money.

It just so happened that Lin Hao didn't have to look for a job again, so he could run that small shop with peace of mind.

As for pickled cucumbers and crispy radish, so many Lin Hao couldn't eat them alone, so he simply brought them to the store, maybe some customers liked them?

My mother pickled it herself, which is not only clean and hygienic, but also appetizing and delicious.

On the way to the store, Lin Hao called the original landlord again, said that he would not renew the lease next month, and made an appointment to deal with the check-out and deposit.

When I came to the store, it was already half past ten.

"New Mission Released!"

"A well-known shop (Quest 2): As a small shop with aspirations, be sure to provide satisfactory service to your customers, and ask the host to get 10 likes from customers within 3 days.

Reward for completing the task: A copy of the secret recipe of xiaolongbao (god-level).

Current mission progress: 0/10 (time remaining: three days)"

Lin Hao was not surprised by the emergence of a new task.

However, when Lin Hao saw the reward given by the new task, he was stunned.

God-level xiaolongbao?

Yesterday I was given money, but today I changed it to a god-level secret recipe for xiaolongbao.

After thinking about it carefully, Lin Hao probably understood the meaning of the system.

If you want to run this small shop well, in addition to some basics, it must also be distinctive.

The essence is the food itself.

Now Lin Hao's cooking skills can't be said to be bad, but there is no cow to go anywhere.

At present, the dishes in the store are too ordinary, although to some extent it can be called down-to-earth, but to put it bluntly, it is not characteristic.

That's why the system gives out things like recipes as rewards.

Lin Hao became more and more aware that a series of tasks with this small store as the main line revolved around the development of this store.

Thinking of this, Lin Hao decided to make some adjustments to this store.

Lin Hao still likes the layout of the store, so he doesn't plan to change it in a short time.

Regarding the menu, Lin Hao wanted to make some changes.

In Lin Hao's opinion, the original menu in the store was too varied, and some of them were more troublesome to make, so he planned to streamline them.

Egg fried rice and green vegetable noodles are relatively simple and easy to make, Lin Hao plans to keep them, and the others will be removed for the time being, and then consider adding some others, such as the xiaolongbao that the system will reward next.

After finishing the rice steaming rice, Lin Hao took down the menu on the wall, and then went to the neighborhood to buy two menu boards of different styles.

Write a new menu, one on the wall of the store, and one at the door.

The price of the new menu is the same as the original, but the content is much more streamlined.

Looking at the streamlined menu, Lin Hao's mood improved a lot.

It's a new beginning.

After doing this, Lin Hao began to prepare for the noon business.

Because of yesterday's event, there were a lot of guests who came to the door yesterday, and many ingredients were almost consumed, but after streamlining the menu, just those vegetables in the back yard could meet today's needs, so Lin Hao also had to go out to purchase.

The vegetables in your yard are many times better than those sold in the vegetable market.

Not long after eleven o'clock, the first guest came to the door.

Qian Zitai, who is slightly chubby.

Lin Hao had an impression of him, after all, the other party was the only guest at noon yesterday, and he also complained about Lin Hao's level dishes playing games.

"Boss, I'm here again, surprise?"

Entering the store, Qian Zitai greeted Lin Hao happily, feeling a little familiar.

Soon, Qian Zitai looked at the menu on the wall, and couldn't help but ask suspiciously, "Boss, why did you change the menu?"

"The business has been strategically upgraded. ”

Lin Hao smiled and replied seriously.

"Business ......"

The smile on Qian Zitai's face stiffened slightly, and his eyes were stunned: "Strategic upgrade?"

Recalling Lin Hao's somewhat lofty answers, Qian Zitai was speechless and gave a "You seem to be teasing me" look.

Even if you upgrade strategically, why is there less content on the menu than the original?

Isn't that ......

Resisting the urge to complain, he looked at the "new" menu again, and finally could only say: "I want an egg fried rice." ”

Most of the content on the original menu has been removed by Lin Hao, and Qian Zitai has not many choices.

The only thing to be thankful for is that the egg fried rice has not been "wiped out" because of the so-called business upgrade.

Compared with others, Qian Zitai prefers egg fried rice.

"Wait a minute!"

It didn't take much time for an egg fried rice, Lin Hao didn't let him wait long, and quickly brought the finished egg fried rice.

Not much.

While Qian Zitai was eating egg fried rice with a bowl of clear soup, Lin Hao came over again.

"It's ......"

Looking at a small plate placed in front of Lin Hao, Qian Zitai was stunned.

"Home-made pickled cucumbers, free of charge, you can try them. Lin Hao explained.

There were so many pickled cucumbers and crispy radishes sent at home, Lin Hao couldn't eat them all by himself, so he simply brought them here to share them with others.

Even if only one person likes it, that's enough.

"Thank you!"

Hearing that it was Lin Hao's free side dish and feeling his kindness, Qian Zitai cast a grateful look.

In order not to disturb Qian Zitai's meal, Lin Hao quickly left.

After Lin Hao left, Qian Zitai's eyes fell on the small plate of pickled cucumbers in front of him.

The pickled cucumbers that Lin Hao brought over were not only taken out of the sealed jar, but also underwent some simple processing in advance.

Lin Hao's treatment is actually not complicated, first wash the pickled cucumbers, remove the skin, cut them into thin slices with a knife, marinate them with an appropriate amount of salt for half an hour, then squeeze out the brine, and then mix with an appropriate amount of balsamic vinegar.

Of course, you can also add sugar, sesame oil, soy sauce or chili oil, and there are various ways to do it.

Each house is different, and it also has its own flavor.

After observing it curiously, Qian Zitai stretched out his chopsticks and gently clamped a piece.

Pickled cucumber entrance.

"Huh?"