He Kun did this helplessly, definitely not to take advantage of Wang Yan.

Because the older the employees who work for a long time, the more they watch people cook.

If Wang Yan didn't have any means, she wouldn't be able to suppress them at all.

It's normal to cheat and play slippery, and fish in troubled waters.

Therefore, He Kuncai wanted to give the two front desk girls an illusion, making them think that they had some inexplicable relationship with Wang Yan, so that Wang Yan would be more relaxed in the future management process.

Don't worry about not being able to call them.

Although after a long time, they will definitely notice that the truth is different from what they imagined, but if Wang Yan had not grown up at that time and was not qualified for the position of leader, He Kun would not care about her anymore.

Adou, who can't be helped, doesn't need to be hard.

While everyone was chatting, the last chef was also late, and there was some restraint when he saw so many people.

Standing in place, he raised his hand awkwardly and waved at everyone to say hello.

"Well, my name is Liu Gang, and I'm here to apply for a chef. ”

is different from the imaginary image of sturdy, Liu Gang looks a little capable, looks relatively ordinary, belongs to the kind of person who is thrown on the road and has no sense of existence, a very simple passer-by.

He also speaks with some accents, which should be from Hunan Province.

He Kun saw that he was a little nervous, so he clapped his hands with a smile and said, "It just so happens that it's almost time for dinner now, why don't Master Liu show his hand first? ”

Then he said to the others present, "If you have anything you want to eat, you can also tell Master Liu." ”

The boss has just set the tone, and the rest of the little shrimp dare to talk more, and they waved their hands and said, "It's okay, it's okay, just follow what the boss just said." We can all do it, the home cooking is good, and the food is comfortable. ”

In his own professional field, Liu Gang seemed to have regained his self-confidence, and he smiled and said, "No problem, boss, but I have to see what ingredients you have here." Can you take me to the cafeteria?"

He Kun stood up and said with a smile: "Okay, let's go, Xiao Wang, let's go to the kitchen together." Let's sit here and rest for a while. I'll call you when we're ready to eat. ”

"Thank you, Mr. He!" The two front desk girls and Lu Chenhao quickly stood up and thanked them.

The boss is standing, and it's too eyeless to sit by himself.

Wang Yan didn't seem to have come back to her senses, and after a while, she woke up like a dream and said, "Ah, go to the kitchen, okay, okay." ”

He Kun smiled and didn't say anything.

When he arrived at the kitchen, Liu Gang looked at the ingredients, thought for a while and said, "Boss, why don't you make a stir-fried meat with sharp peppers, a stewed pork ribs with yams, a dish of pickled cabbage, and then a shredded cabbage, steamed baby cabbage and home-style tofu?"

He Kun originally wanted to see Liu Gang's cooking skills, so naturally he wouldn't say anything: "No problem, just follow what you say." ”

"Boss, do you have any taboos, such as garlic, ginger or something. Can you eat spicy?"

He Kun thought for a while and said, "I don't like to eat ginger, don't be too numb and spicy if it's spicy, it's a little lighter." ”

"Owner Holo. ”

Liu Gang began to get busy after he came down.

As soon as the connoisseur makes a move, he will know if there is one.

The action of cutting the fish alone made Wang Yan on the side stunned.

There are no bells and whistles for the magic of knife work, but with a simple slash of everything, the flesh and bones of the fish are separated.

Then brush and brush a few times, and the fish will be sliced into several even portions.

Thinking that she could only be handed over to the enthusiastic vendors for help, Wang Yan lowered her head in shame.

A big difference between ordinary people cooking and professional chefs is the speed of cooking.

It may take several hours to change so many dishes for Wang Yanlai, and it is estimated that a single piece of fish will be half an hour smaller.

But Liu Gang cooked a meal for 6 people, and it was all done in just over an hour.

And each dish looks quite appetizing.

Although it is not so shocking that it is delicious to the point of bursting clothes, it is definitely much more delicious than the usual takeaway.

You can rest assured because the ingredients are clean and not greasy.

The only thing that made He Kun a little criticized was that every dish in it was spicy and spicy, and even the steamed baby cabbage had a lot of chili peppers on it.

After He Kun raised this objection, Liu Gang was also very embarrassed.

"I'm sorry, boss, I thought you were all going to eat spicy food, so I put more chili peppers......"

He Kun stiffened his face and said: "Don't you think, you think it's useless, you have to let customers decide what they eat, do you know? We eat by ourselves today, it's okay to be a little bit poor, but what if we meet customers who don't know how to eat spicy? Will their dining experience be very bad, do they have an opinion on our inn? Do you think our service is not considerate? We must always keep in mind that everything is customer-oriented, and don't make decisions for customers without your own initiative, do you know?" I don't want this to happen at the Grapefruit Inn, even once!"

He Kun usually smiled, looking harmless to humans and animals.

But when he straightened his face and lectured, it was still very shocking.

When you are a boss, especially a small boss, you must be able to train people and dare to train people.

It can be soft at ordinary times, but it must be hard at critical moments.

Employees don't dare to scold when they do something wrong and kindly, and employees won't think you're good, they will only think that you are a soft persimmon and and pee on your head.

Arranging something in the future is also against the yin and yang, and all kinds of fools.

That's why He Kun is suddenly like this, in order to let these new employees understand that although he looks tender and easy to talk, he is definitely not a good gentleman.

The two hotel front desks on the side were also a little frightened, they didn't dare to eat, put the chopsticks on the table, and sat obediently to listen to He Kun's words.

Liu Gang was stunned, and he didn't know why the boss who was still kind just now suddenly changed his face.

His dark face turned a little red, and his mouth opened to say something, but looking at He Kun's eyes, he wanted to say something, and finally lowered his head and said, "I know the boss, I will definitely improve next time." ”

Lu Chenhao also hurriedly came out to play the round: "Lao Liu, Mr. He, he is not criticizing you, he is also for your good." Because we are always a person who attaches great importance to customers, we are particularly strict in this regard. Do you know how much to learn from Mr. He?"

Wang Yan also chimed in: "Yes, yes, Master Liu, your cooking is still delicious, but today's dish is indeed a little too spicy, and I can't stand it." ”

He Kun stared at Liu Gang for a while before softening his tone and said, "Master Liu, you are from Hunan Province, so you are spicy, I can understand this." But you must know that the vast majority of our customers are Qiantang people, their ability to eat spicy food is relatively limited, and many people can't get any spicy food. So in this regard, you must be attentive and attentive, and ask yourself more before doing what customers like to eat, rather than what you think is delicious, do you know? Manager Lu also told you, if you are willing to accept, then I welcome you to join the big family of Qingyu. ”

Because Liu Gang's salary is higher than that of the two front desks and Wang Yandu, it is not convenient for He Kun to say it here, otherwise they may have opinions in their hearts.

Liu Gang has no reason to refuse, the income of 8000 is very important to him now.

Although he was a little stunned by He Kunxun just now, he nodded quickly and said, "Thank you boss for being willing to give me this opportunity, and I won't put peppers next time I am killed." ”