Ancient China, thousands of years, in these thousands of years, the ancestors of China through continuous attempts, continuous innovation and summary, for us in various fields have left invaluable wealth.

There is a saying in China that the people take food as the sky, which shows how important food has played in the history of China.

It is precisely because diet is important that food is ranked second in clothing, food, housing and transportation.

It can be said that the ancestors of China spent a lot of effort and wisdom on food, and they were not only able to make delicious food under difficult conditions, but also did their best to make delicious food.

The whole duck banquet, this is a famous banquet that embodies the wisdom and hard work of countless Chinese ancestors, and the appearance of this banquet also marks the embodiment of the Chinese people's thorough use of an ingredient.

A duck has not only meat, but also many other parts that can be used as ingredients.

Duck blood has significant blood tonic and dysentery and detoxification functions, especially its detoxification function, which is even more domineering than many medicinal materials, and it can even relieve the toxicity of arsenic.

There are also countless delicacies made by the folk with duck blood, the most famous of which is Mao Xuewang!

Duck heart, brain and lungs, but also can protect hair, and duck heart to make a lot of food, braised duck heart, fried duck heart, and even boiled duck heart, each of which is extremely tempting.

Duck liver, this thing is different from foie gras, but it has its own unique nutritional value, it contains vitamin A, more than meat, eggs, fish and various dairy products are much richer, often eat duck liver, not only can protect the eyes well, but also can make the skin smooth and shiny.

Duck head, this thing is not ugly, but it is extremely rich in niacin, which is an important part of coenzyme 1 and coenzyme 2 in the human body, and has a very significant preventive and therapeutic effect on heart disease.

In addition, there are other parts of the duck's body, and it can be said that almost all of the duck's body is treasured.

To make a whole duck feast is to use different parts of the duck to make a series of excellent delicacies, so that people can feast on them.

Specifically, this banquet belongs to the famous banquet of Quanjukaku in Kyoto, but as more people go to Quanjude to eat, this banquet is slowly brought out, of course, whether it is authentic or not is another matter.

Now Ye Fei wants to make an all-duck banquet for these bigwigs on the scene, which of these people is not a well-known figure? It can be said that many people have eaten the all-duck banquet of Quanju Pavilion more than once, and of course they know what kind of banquet the all-duck banquet is.

It is no exaggeration to say that for many people, the whole duck banquet is the highest standard banquet, otherwise it would not be one of the five major banquets in China.

No one expected that what Ye Fei used to entertain them today was an all-duck banquet.

At this moment, it can be said that these people are more excited than one another, one is more excited than the other, the whole duck banquet of the Quanju Pavilion is so delicious, they believe that the whole duck banquet made by Ye Fei is definitely many times better than the whole Ju Pavilion.

Ye Fei took out two ducks from the storage compartment, then briefly introduced them, and directly began to slaughter them, he felt that he had to attract the attention of these people as soon as possible, because otherwise these people might not know how to toss their own good things, that thing is enough to drink a pot of their own if they break it, so it is urgent.

Ye Fei is experienced in slaughtering ducks, he killed them when he was a bandit duck, so now it is easy to do it, and it didn't take long for Ye Fei to dispose of the two ducks that he took out, and then took out four more ducks from the storage compartment, a total of six ducks.

Some people may say that it is less, but Ye Fei thinks it is a lot, because each of these four ducks is about six or seven pounds!

The key is that these six ducks are expensive to death, and Ye Fei was taken aback when he bought them from the system in his heart, because each guy in the Tujin meat duck system actually asked for 80,000 Huaxia coins!

Eighty thousand!

Six is 480,000!

That's just the price of six ducks, not counting the other ingredients.

But even so, Ye Fei bought it without frowning, because today's diners are these big guys, in fact, Ye Fei doesn't care about their identity, what he values is these people's care and love for him, and his feelings for himself, not to mention 480,000, even if it is 48 million, Ye Fei will never hesitate.

After slaughtering and removing the six ducks, Ye Fei began to deal with it, disemboweling it, and took out the duck internal organs first, this time it was different from the previous live broadcasts, in the past live broadcasts, Ye Fei threw all these bits and pieces directly into the trash can, but today, Ye Fei took a few clean bowls and packed all these internal organs, not only duck heart, duck liver and duck blood, but even duck intestines He did not let go, all of them were washed and put away.

After these were done, Ye Fei put all the ingredients aside first, and said: "Maybe many friends have eaten the whole duck banquet and know what dishes are in this banquet, even so, we still have to introduce it, because some people may not know it yet." ”

"The whole duck feast, as the name suggests, is that there is duck in every ingredient in the banquet, and it does not necessarily refer to duck meat, it can also be duck blood, duck heart, duck liver or duck intestines, etc., which is also the so-called duck in every dish, and not all of them are ducks, the ingredients on the duck play a leading role in these delicacies, but just like the TV series, the protagonist is not necessarily a handsome guy, or an old man, or a beauty, or a child, according to the different ingredients, the food in the whole duck banquet is also different, specifically the most famous is the palace burst duck wings, salted duck, bad three white, sand tea chestnut stewed duck piecesIn addition, there are duck tongue, duck heart, duck liver and duck blood and other ingredients made of food, each dish can be said to be very distinctive, so that people can never forget to eat a bite. ”

"Thank you very much today for being able to come thousands of miles for the safety of my Ye Fei, so then I will make these delicacies for everyone to taste, first of all, although we use six ducks, but the ingredients are still a little less, so after making this whole duck feast, I will make some xiaolongbao, if you haven't eaten enough, you can eat some xiaolongbao." ”

Everyone has no objection to Ye Fei's decision, in fact, in their opinion, no matter whether Ye Fei is doing a whole duck banquet or making xiaolongbao, today is destined to be an extremely extraordinary day, and they want to witness a glorious banquet in Chinese history slowly presented in front of them.

After Ye Fei finished speaking, he directly started to make it.

The whole duck banquet is a banquet, making a banquet is not only to ensure the quality of the food, but also to ensure the speed of serving, you can't go up to the first dish for two hours, the second dish has not come out of the pot, this is not a banquet at all, this is a small stir-fry of different customers in the hotel.

I saw that he took a processed white and tender fat duck, while doing the operation, while saying: "We first make salted duck, this kind of duck is easy to do, but to do a good job also requires a little technology, now we prepare ingredients, cooking wine, cinnamon, pepper and star anise appropriate amount, green onion and ginger are indispensable, refined salt and monosodium glutamate are also necessary." ”

After introducing these ingredients, Ye Fei took the fat duck in his hand, first smeared it evenly on the duck with salt, then took an appropriate amount of peppercorns, stuffed it into the duck's belly from the back of the duck's butt to make it flavorful, and then grabbed an appropriate amount of salt and smeared it evenly on the inside of the duck, so that it would not cause the taste to be different after it was done.

After the refined salt was evenly smeared, Ye Fei cut the ginger into slices, then cut the green onion into long sections of about four or five centimeters, and put it into the duck's belly together with the ginger slices, and then smeared it on the duck's belly with salt, and when these were all done, Ye Fei put the duck in a white rectangular plate, and then put it in a storage compartment to marinate.

Under normal circumstances, this pickling process takes two and a half to three hours, of course, Ye Fei doesn't need to take such a long time, otherwise when he makes this salted duck, it is estimated that a group of people will all fall asleep.

He put it in the storage compartment so that the refined salt could seep into the duck meat as soon as possible.

It was during this process of marinating the duck that Ye Fei put star anise, peppercorns, cinnamon, ginger slices and green onions in a clean gauze, and then wrapped the gauze to make a seasoning package.

After doing this, Ye Fei took out a pot of boiling water, added half a pot of water to it, and directly turned on the high heat and began to boil.

The water is boiling, and the duck marinated in the storage compartment over there is ready.

Ye Fei opened the lid of the pot first, then took out the duck in the storage compartment, put it into the boiling water together with the seasoning package, put the cooking wine, refined salt and monosodium glutamate into the pot, and then began to burn it over medium heat.

It stands to reason that in order to do this step well, the duck in the pot should be boiled for at least about an hour and a half.

But the tools Ye Fei used were all black technology provided by the system, and after burning for about twenty minutes, Ye Fei took a pair of chopsticks and gently poked them on the duck, and the chopsticks were inserted into the duck meat with a bang, and then he put the chopsticks down, and then took out the duck with a big colander and put it on a clean plate.

When Ye Fei was doing this, it could be said that everyone's eyes were staring at him motionlessly.

When he saw Ye Fei take the duck out of the pot, a pungent duck fragrance also rushed out.

Now there is no live broadcast, and the Wanli Fragrance skill is not online, but even so, the strong smell of duck fragrance makes these people all can't help it.

"It's out of the pot, it's out of the pot. ”

"Looking at this white and tender duck meat, it tastes absolutely smooth and tender. ”

"I'll rub it, it doesn't take a few steps to watch Ye Shen make this delicacy, but why am I drooling when he meows?"

"Are you ready to eat?"

"Same question. ”

"Okay, isn't it good? Ye Shen, I can't stand it anymore. ”

Ye Fei said with a smile: "It's done, the next thing is to put it on the plate, salted duck, in fact, this is a Lu dish, the characteristic of this dish is that the duck meat is smooth and delicious, and it tastes endless." ”

Chi Tianxia shouted: "Ye Shen, don't say it, if you say that I am going to be embarrassed, when will I be able to eat?"

Zhang Junwei also smiled: "Ye Shen, you can spare us, we will taste this taste ourselves in a while, don't talk about it first, what you say is really unbearable." ”

Everyone laughed, because what Zhang Junwei and Chi Tianxia said was also their current feelings, and it can be said that they are all trying their best to persist now.

Ye Fei said: "It'll be good soon, after the duck meat is cold, just cut it and put it on a plate." ”

"Can you hurry up then?" shouted Glutton.

Shibatian couldn't help it, and ran to the front of the console, and then ...... Then the people saw the thing bent down and blew at the duck.

Everyone: "..........."

Holy, that's okay?

"Brother Batian, what are you doing?" Ye Fei also said with a smile and a smile.

The food tyrant didn't raise his head, and while blowing at the duck, he said, "I'll blow it, it's cool fast." ”

Ye Fei: "..........."