【For the Silver Alliance Leader jackal0214 plus more】

"Hee-hee. ”

Liang Mengqi didn't mind Zhao Feng's somewhat affectionate voice now, she hurriedly shook her head and said, "Wait, let's wait." ”

After saying that, she quickly sat back at the table, with her hands on the table, like a good student.

"Great, great, hahaha, thank you boss! Long live boss!" Yu Qingqing returned to her seat and shouted.

"Why didn't I find out that you love meat so much?" Zhao Dahu pursed his lips and smiled elegantly.

"Hmph, it depends on who makes it, our boss's meat is the most fragrant, no, it's something raised by the boss, and the dishes are super delicious!" Yu Qingqing replied excitedly.

Seeing her appearance, Sun Ming and his grandmother both shook their heads and smiled.

"You're right. At this time, Pearson came to his senses, his eyes were still looking at the meat on the kitchen counter, and he said in a somewhat emotional tone:

"But judging from the color of this meat, I know that the meat quality is very good, and it is not much better than the 5A-grade beef. ”

"This meat must be more than 5A-level. Zhao Feng glanced at him and said lightly.

"That's because you underestimate the 5A grade, the highest quality meat, it's also 5A, I haven't heard of more than 5A meat. Pearson shook his head and said:

"And 5A meat is generally said to be Kobe beef, if I'm not mistaken, these meats just sent are pork, I have seen a report, 5A grade pork is talking about A+ breeds: excellent pig breeds, A+ rations: grain feeding, zero drug residues and zero additives, A+ environment: ecological and green breeding environment, A+ breeding: intelligent ventilation, different growth stages of temperature control between 21 degrees and 29 degrees, the last one is A+Process: 0-4 degree cooling and acid discharge, 18 quarantine, full cold chain, transportation to ensure meat safety. ”

"This 5A grade pork, although the name is not authoritative, but it also shows the deliciousness of the meat, and 5A beef is different, is the yield is divided into ABC three grades, A is the highest grade, the meat quality of beef is divided into 12345 five grades according to fat distribution, color, texture and other aspects, 5 is the highest grade. Therefore, grade 5A beef is the best among beef. It's hard to eat. ”

"I don't understand what you're saying. Zhao Feng frowned slightly, and said, "I'll just tell you, boss, he still has dozens of Kobe cows." ”

"Dozens of Kobe cows, how is that possible?" Plzeň widened.

When he was about to argue, Yu Qingqing, who was on the back side, snorted and said, "Golden retriever boy, are you suspicious? You forgot the chicken nuggets and goose meat you ate two days ago? If you want to eat any AA meat, go out and buy it yourself, don't bother here, it's annoying." ”

"Ahem......" For a moment, Pearson's face was a little embarrassed.

At the same time, I also remembered the meat I ate a few days ago, the ordinary three-yellow chicken tasted the taste of the top chicken species, and the lion-headed goose was even more delicious, in fact, in his heart, the chicken and goose meat had surpassed the 5A level.

Thinking of this, Pearson's face turned slightly red, he stood up and said: "I'm sorry boss, I'm sorry everyone, when it comes to professional knowledge, I can't stop talking about it, I'm sorry." ”

"Huh. Zhao Feng smiled lightly and ignored it.

And Zhang Han, who was sorting out the ingredients, also felt that this Pilsner was quite interesting, and he did know a lot of food knowledge.

"What breed is this pig?" asked Pearson, who was silent for less than a minute, and then couldn't help but be curious.

"Taihu Black Pig. Zhang Han sorted all the pork and replied with a glance at him.

"Taihu black pig is not bad, this is a relatively good quality breed in China, and the meat quality is also very good, but if you have the opportunity, the boss you must try the Hungarian curly pig, which is known as one of the top pork in the world, and is known as the Kobe beef in pork. Pearson laughs.

"Curly pig?" Zhang Han glanced at him again, and Zhang Han had no impression of the curly pig.

Seeing that the boss was interested, Pearson nodded with a smile and said: "Aceli, one of the top ten female chefs in New York, made a whole pig feast, she made not only pork ribs, pig's trotters, which are often eaten, but also fried pig ears, pig's head jelly, stewed pig's tail, roasted pig's nose and fried pig's tongue and other magical dishes that are not usually eaten by North Americans, that meal conquered all the diners at that time." ”

"What she uses is the Hungarian curly pig, now this kind of curly pig can be called Hungary's national treasure pork, the scientific name is Mangalica pig, once endangered, and now the whole of Hungary is only more than 10,000 heads, this pig has a taste of curly hair, blinking like a sheep. ”

"Curly pork is delicious, and it is also the highest quality raw material for making salami and sausages, I remember that several chefs in a certain place in China also deliberately used curly pork to compete in a cooking skill, and the dishes made are not up or down, but also because of the deliciousness of curly pork. ”

Hearing this, Zhang Han's ears moved, he glanced at Pearson and smiled lightly, and said, "Then I want to taste it." ”

The pork is delicious, and it is an excellent raw material for making sausages, which makes Zhang Han a little tempted, since it is delicious, then cook for Mengmeng.

After Zhang Han finished speaking, he started tonight's all-pig banquet.

First, coat the four pig's trotters with various spices and put them in the oven to start baking.

The two stoves work at the same time, fortunately, the kitchenware that Zhang Li bought back is based on the previous large size, otherwise I am afraid that those members will not be able to taste the dishes made by Zhang Han today.

In the pot on the outside, Zhang Han began to make a special dish - pig killing dish.

"Is this a pig-killing dish?" Pearson's eyes lit up, and he said: "I have never eaten a pig-killing dish, it is said that this dish was originally a kind of stew made by farmers in Northeast China every year when they are close to the New Year to kill pigs, and the taste is rich, almost all parts of the pig's body can be dished, especially the pig's blood sausage, which is smooth and tender and delicious, and the pig bred by the boss is estimated to not even have that fishy smell." ”

Sometimes, such a food critic is still very interesting when he tastes on the side, Zhang Han cooks, he just watches carefully on the side, and every good dish, he will say for a while:

"The color of these braised pork ribs is really well controlled, and it looks like it is watery. ”

"The pot meat made from this loin must be very delicious. ”

"Huh, if I'm not mistaken, this should be Dongpo elbow, right?" Pearson quietly swallowed a mouthful of spit and said: "This Dongpo elbow is a Sichuan dish in China, the boss has a really good grasp of the heat, the soup is milky white, the pork knuckle is soft, and the meat must be delicate, mellow and chewy, fat but not greasy, this is an excellent beauty food!"

“......”

Halfway through the dish, Li Anna and Luo Qing arrived.

"Brother Zhang Han, good evening. Walking into the house, Li Anna jumped up and ran to Zhang Han to say hello.

"Brother Zhang Han is good. Luo Qing carried two fruit bags in her hands and said with a smile: "I didn't know what to buy when I first came to the door, so I bought some fruit." ”

"Hmm. Zhang Han glanced at the two of them and nodded.

Zhao Feng, who was standing on the side, hurriedly took the fruit when he saw this, but it was Liang Mengqi, seeing Li Anna calling Brother Zhang Han so intimately, her eyes were suddenly full of hostility, she snorted lightly, and whispered:

"It's so boring to scream, can't you say it normally? I have to talk with my throat, it's really uncomfortable to listen to!"

"Tsk, how did I smell vinegar?" Yu Qingqing quipped.

"Yes, it's so sour!" Zhao Dahu echoed in a weird voice, usually he still likes to flirt with Yu Qingqing with Liang Mengqi.

"The woman sings and the husband follows, hum. Liang Mengqi glanced at the two of them fiercely.

After Li Anna and Luo Qing greeted Zhang Han, they walked straight to the sofa, and Zhang Li was sitting next to Meng Meng watching cartoons together.

"Lily, we're here. Luo Qing sat aside and said with a smile, after seeing Mengmeng, her eyes lit up, and said, "Ah, the little baby is really beautiful, Lily, you didn't tell a lie." ”

"Eh?" Meng Meng heard this, temporarily gave up watching cartoons, turned her little brain, and looked at Luo Qing with some doubts.

"Mengmeng, this little beauty is my aunt's colleague, you can just call her Aunt Luo. Zhang Li introduced.

"Hmm... Hello Aunt Rollo. Meng Meng stretched out her little hand and waved.

"Hello cutie. Luo Qing smiled and stretched out her hand to pinch her cute little face, but her arm was swept away by Zhang Li.

I just heard her say, "Don't touch our baby casually." ”

"Hmph!" Luo Qing nudged Zhang Li, who was holding back a smile, and snorted to express her dissatisfaction.

After saying hello, Meng Meng continued to watch cartoons.

Five minutes later.

A brown Porsche Cayenne drove in front of the restaurant, and after parking in the parking space of the restaurant, the people in the car got out of the car one after another.

The main driver and co-pilot walked down a man and woman in their thirties, who seemed to be husband and wife, and the people in the back seat made the people queuing in front of the restaurant suddenly.

It turned out to be the old man's family.

Getting out of the back seat were Wang Qiang and Wu Liying, holding a four or five-year-old chubby girl in Wu Liying's arms.

The little girl has pigtails on the left and right sides, and her figure is slightly fat, especially her face, which is fleshy, but she is not too fat, which makes people look a little cute.

The little girl is Wang Qiang's granddaughter, named Wang Yihan, who is driving his son Wang Jiawen, and the co-pilot is his daughter-in-law Su Yu.

After seeing that it was Wang Qiang, many people in the crowd discussed:

"Porsche Cayenne, it looks like it's still a new car, look, I'll just say that the old man must have money. ”

"yes, why don't you just buy three membership cards?"

"Hey, none of the members here are simple, and their worth is estimated to be high. ”

"Yes, the money that people buy members casually is enough for me to earn five or six years, and the current membership cards are 10 million, which is terrible. ”

The sound of people talking was not loud, and Wang Qiang and the others naturally didn't hear it, but they noticed the gazes cast by those people.

Wang Qiang is okay, he has become accustomed to it, since he bought a membership, no matter which time, as long as he walked to the restaurant, he entered under the attention ceremony.

However, Wang Jiawen and Su Yu didn't understand, what were they looking at? Driving a Cayenne attracted so many eyes? If you drive the Bentley that you usually work in, wouldn't it be a surprise to lose the eyeballs of the ground?

As everyone knows, people's eyes really don't have much to do with this car, if it weren't for Wang Qiang, a member of the restaurant sitting on it, it is estimated that they would not have taken care of it.