The best tofu Yangchun Baixue is paired with fresh silver carp head from Sanlujiang, this is the fish head tofu soup that Ye Fei wants to make.

The main materials were ready, and Ye Fei took out the accessories from a storage compartment.

But when everyone saw the excipients, they were all speechless, because in addition to the onions, ginger and garlic used by Ye Fei, it can be said that there are very few, there are only three kinds, that is, coriander, refined salt, and oil!

The oil is still a special rose edible oil.

When Ye Fei took out all the things, the audience in the live broadcast room knew that the wonderful drama was about to begin.

To make fish head tofu soup, the first thing is to process the fish head.

Ye Fei had already divided the fish head into two, and now the first step to do was to fry the fish head.

It's just that before putting oil in the pot, Ye Fei made a move that made everyone feel puzzled.

Then he took a piece of ginger, then cut off a piece with a knife, and took the cut ginger and wiped it in the pot that had been washed.

Shangguan Xiaodie jumped over and asked curiously, "Ye Shen, what is this for?"

Before Ye Fei could say anything, Du Guohao smiled: "Fluttershy, this is an action that many people will do before making fish head tofu soup, and it is a very useful experience obtained through the practice of many people. ”

Shangguan Fluttershy sighed.

Ye Fei couldn't help but glance at Du Guohao, then raised his thumb and said, "I didn't expect Brother Du to be very knowledgeable about making fish head tofu soup." ”

Du Guohao smiled, "As Fluttershy said just now, I'm the best person, and I'll make it myself when I have time, so I know a little bit about this dish." ”

"Oh, it seems that if I do something wrong for a while, I hope that Brother Du can correct me. Ye Fei said with a smile.

Du Guohao hurriedly waved his hand: "Don't don't, don't make me ugly, I can't do this bit of cooking skills in front of Ye Shen." ”

"Brother Du is too modest. ”

"No, no, I still know how many pounds and taels I have, Ye Shen can ignore my existence, continue, continue. ”

Ye Fei wiped the pot with ginger slices, then put the pot on the stove, turned on the stove, and the blue flames suddenly rose and licked the bottom of the pot.

Not long after, the pot was hot, and Ye Fei put all the boxes of special rose edible oil into it.

After the oil melts, an intoxicating aroma of roses and oily aromas comes to the nose.

Du Guohao and Shangguan Xiaodie stood aside, each snorting greedily, eager to inhale all the aromas in the kitchen.

When the oil temperature reached seventy or eighty, put the green onions, ginger and garlic in, stir-fry to bring out the aroma, and Ye Fei put the fish head and tail that had been processed into the pot.

Although frying fish head and tail looks simple, it is not easy to fry it well.

First, fry all sides of the fish head until golden brown.

Ye Fei took a stainless steel shovel and gently pressed the fish head down, so that the fish head could contact the wok as much as possible.

Wait until one side is golden brown, then turn the fish head over and continue.

The whole fish head is divided into two halves, and after each half of the leaves are fried in place, then the water is added to the pot.

If you want to make fish head tofu soup fresh and delicious, adding water is absolutely the key, and the water must be added at one time, and the water must not be added twice in the middle.

Some people say that I just want to add water a second time, and I'm afraid that I won't drink enough.

Then the result of adding water a second time is that the soup becomes lighter and the taste is tasteless.

So in order to prevent the soup from being too drinkable, Ye Fei added half a pot of water at one time, then covered the pot, and began to boil after the stove was turned up.

Taking advantage of this, Ye Fei began to process tofu.

In the past, Ye Fei once showed his knife skills when cutting tofu, which can be said to be shocking.

After Ye Fei put the tofu on the cutting board today, he thought about it, and then smiled.

When everyone didn't understand why Ye Fei was laughing, they saw that the knife in Ye Fei's hand had already moved.

This time, Ye Fei's knife did not cut tofu like a normal knife method, but used a "flower knife"!

saw Ye Fei quickly cut the tofu on the chopping board with a few horizontal and vertical knives, and then everyone was dumbfounded, because they found that the knife in Ye Fei's hand suddenly "disappeared".

"I'm wiping, what's going on?

"Uh, uh, uh, uh~~~~ Ye Shen, why did you lose this ....... knife?"

"Emma, this matter is a big deal, and Ye Shen also makes mistakes?"

"Poof~~~ Ye Shen is naughty again, where's the knife?

But then everyone's eyes widened.

Because they found that the knife was still in Ye Fei's hand, but Ye Fei's right hand was moving rapidly, because the speed was too fast, many people didn't see the knife in Ye Fei's hand clearly, and even Ye Fei's right hand They couldn't see it clearly, they could only see continuous afterimages.

"Wori, Ye Shen....... Shadowless Hands?"

"Shadowless hands are hairy, this is clearly a shadowless knife worker!"

"Ahhhh

"This ........ this knife work...... What can this knife cut?"

"I don't understand, I'll see it for a while, I definitely don't believe that Ye Shen did this just for fun. ”

"Huh~~~~ Chips! There are chips when the knife flies!"

"Holy shit, this is the crumbs of ........ tofu? Is there any mistake!! can you cut out the crumbs of something as soft as tofu?

"My great god, why did Ye Shen suddenly remember to play such a hand today?"

"That's right, I'm not prepared at all, Nima, just scared to pee, don't ask me why, I'm just scared to pee. ”

"Handsome!so handsome!Very handsome!Handsome scum!Mmmmmm

"Oh my God, there are still people who have practiced knife skills to this extent? This is too against the sky, right?!"

"Kneel, I'm really on my knees, Ye Shen, please accept the virgin knee that I have treasured for forty years!"

"Poof~~~ Upstairs, forty years, still a virgin knee, your sister, you're okay with your knees wrapped in tin sheets, right?"

"You want to take care of it?"

It can be said that Ye Fei was really a little excited to take off today, and this cargo got up and down, and directly reprocessed all the small tofu pieces again.

After only two or three minutes, Ye Fei stopped.

Then everyone looked at Yangchun Baixue Tofu again, and they all looked confused.

"Uh, uh, uh~~~ What's the matter?tofu is still that tofu, why hasn't it changed?"

"That's not right, I just saw some tofu crumbs flying out, why hasn't the tofu changed?"

"There are ghosts, there must be ghosts, don't ask me what the hell I am, because I don't see the way out of the way. ”

"What is Ye Shen doing?"

Everyone in the live broadcast room looked confused.

Backstage of the hill, many people also have question marks on their faces.

"I'll go, did this thing drink today? Why are you so excited?"

"I don't know, the knife just now, my sweat came out, why hasn't this tofu changed?"

"Ahem, forgive me for not pretending to be forced, Ye Fei definitely made a mistake today. ”

"Damn, you're just looking forward to Ye Shen's mistake, so that you can have a chance in the singing and dancing section, right?"

"No, no, besides, now the singing and dancing section and the food section are all a family, our managers are the same, the family is not infighting, harmony first, harmony first. ”

"Me and your sister, that's what you mean, Ye Shen can't make a mistake, he must have done something you can't imagine. ”

"As a member of the language section, I think it is necessary for me to be fair, colleagues in the food section, rational star chasing, rational star chasing, I know that Ye Fei is your big star, but the big star is not a god, he also makes mistakes, I think what my colleagues in the song and dance section said is very reasonable. ”

Silver Star Anchor Group, the remaining Silver Star Anchors are also staring at this time.

"I'm a wipe, what's wrong with Ye Fei today? Why does it suddenly seem like he's gotten off?"

"This ........ Ye Fei's cliff head was short-circuited in an instant, otherwise it would not be so abnormal. ”

"Abnormal? You said Ye Fei was abnormal just now?"

", do you need to talk about this? Just that messy chop just now, let alone a piece of tofu, even a piece of sweet potato was chopped into sweet potato flour for him. ”

"Poof~~~ It's an exaggeration, but I don't think Ye Fei will do useless work, this guy must have done something we don't know, sit and wait." ”

"Don't draw conclusions so early, let's take a look first. ”

Many people who paid attention to the situation in Ye Fei's live broadcast room could be said to be puzzled at this moment, and they didn't know what Ye Fei's slash was for, and even Du Guohao and Shangguan Xiaodie, who were next to Ye Fei, were staring at each other with big eyes.

Just when everyone was puzzled, Ye Fei's movements stopped, and then Ye Fei looked at the snow-white tofu cubes on the cutting board, looked up and smiled, rinsed the knife in his hand, and put it on the tool rack before speaking.

"I really feel very honored that Miss Shangguan Xiaodie and Brother Du can be here as my live broadcast guests today, so I think I want to surprise them with this fish head tofu soup. ”

Surprise?

Isn't it? Just that random knife chopping just now was a surprise?

Surprise your sister, I didn't understand anything, okay?

Shangguan Xiaodie and Du Guohao heard Ye Fei say that they were going to surprise them, and for some reason, their hearts suddenly pounded a few times, and then both pairs of eyes looked at Ye Fei.

Ye Fei looked at Du Guohao, then at Shangguan Xiaodie, and said with a smile: "Miss Shangguan, can I trouble you with something?" ”

Shangguan Xiaodie's head frantically nodded, "Uh-huh, you say." ”

Ye Fei pointed to the tofu on the cutting board and said, "Can you please help me put these tofu on the plate?" ”

Shangguan Xiaodie said, "It's all a small thing, of course it's fine." ”

With that, Shangguan Fluttershy walked over to the cutting board, took a large plate from the side, and then reached out and gently picked up a piece of tofu to put it on the plate.

But at this moment, Shangguan Xiaodie suddenly exclaimed, and her little hand directly covered her mouth, her eyes full of emotion..............