As the business becomes more and more popular, the nightly profit of the specialty food stall can get about three or four thousand net profits, and then subtract other expenses, Xu Yi and Zhang Meng can get about 100,000 monthly income, which is much higher than Zhang Meng's salary in the company, the point is that there is no one to control the head, and there are not so many rules.

After tasting the chef's skills, Xu Yi and the others unanimously agreed, so that the chef could learn Xu Yi's three dishes as soon as possible, so as not to be trapped by the lack of people in charge of the chef and cause the food to be served too slowly and lose customers in vain.

————————

"Lao Xu, how about we open a store?"

"Rent a wider shop, and then change the dishes, get some rice, noodles, rice noodles and so on, and Chef Fan will add other dishes to the menu together. ”

Three months ago, because of the arrival of Chef Fan, Xu Yi could rest for a few days from time to time, and he was not so tired, during which Zhang Meng saw that the diners also accepted the three dishes made by Chef Fan well, and chose the day Xu Yi rested and proposed the idea of opening a restaurant with him.

"I've thought about opening a store, the profit has been gradually rising in the past few months, and we also have hundreds of thousands, and it's barely enough to rent a store and decorate. ”

With the same idea as Zhang Meng, Xu Yi also made an expectation about opening a store, which is only open at night, which is a bit restrictive for a food stall like theirs.

Another reason is that summer is coming.

Mosquitoes are really natural enemies for food merchants, and a fly will affect the business of the merchants. There are also newly brushed out goods, colorful black ribbons, the effect is that the flies are not alive within ten meters, and it is really the same effect as yo-yos.

"Okay, I won't stay in the stall during this time, I will first go to the nearby rental shops, preferably those that were originally used in the catering industry. After there were more helpers, Zhang Meng, who was doing account statistics, temporarily left for a few days, which had little impact on the food stall.

"Well, the closer you are to the food court, the more you will add to the traffic, and if you are very close, it is okay to be a little more expensive. ”

Xu Yi handed over the matter of finding a shop to Zhang Meng, and he thought more about the improvement of recipes.

Nowadays, Xu Yi is already comfortable with the practice of three recipes, and as long as he experiments in increasing or decreasing the amount of ingredients, he can pick out the taste ratio that is suitable for the public.

————————

Two months later.

The sound of crackling sounded in the streets of Huike Street, and the people who were close to thought that the list of which store was so big, and they actually set off fireworks and firecrackers in the downtown area, but after walking a few steps to watch, they could only marvel that the merchant's brain was really good.

I saw a shop with a signboard of [Xu Ji Specialty Food Shop], there were strings of balloons passing through the iron shelf, and the scraped spheres burst into a sound, don't you say, it looks like the sound of firecrackers.

"Today, Hui Kee Specialty Food is officially opened at Huike Street. ”

"We thank you in advance for coming, and warmly welcome everyone to come into the store to taste, from today, until three days later, all customers holding flyers can enjoy a 50% discount on entering the store!"

Zhang Meng and Xu Yi did a small ribbon-cutting compared with their peers, and after cutting the red belt, after a few brief words, they announced the opening at half past nine.

"Now please enter the store together, during the three-day discount period of our store, as long as you have a leaflet, you can enjoy 5% off!"

Before the opening, Zhang Meng hired someone to distribute 3,000 leaflets five days in advance, and hung signs about the store's address on the stalls in the food street.

After Zhang Meng and Xu Yi finished their speeches, many old customers from the food street and new customers attracted by the leaflets entered the spacious hall lively.

Customers sit down and pick up the menu on the table.

"The guests at table 10 ordered two servings of the special dish Wang Tofu, steamed chicken with mushroom soup and shrimp rolls, two dishes of seasonal vegetables, and one beef brisket with potatoes. ”

"The guests at table 9 ordered, two servings of special Wang tofu, one shrimp roll, a plate of seasonal vegetables, and one corn pork rib soup. ”

"Table 5 ......"

After each customer's order is confirmed by the waiter waiting for the waiter, it can be printed and transmitted to the back kitchen through the machine at the front desk, where the waiter will receive the order, inform the three chefs of the order, and serve it as soon as the dish is ready.

There are 16 long tables in the lobby on the first floor, each of which can seat four to six guests.

Compared to the small stalls in the food court, the first floor alone has an area of 80 square meters, which can accommodate nearly 100 customers, and the second floor is equally spacious, because the platform has to be reserved for the staircase, and only 12 long tables and matching chairs are placed.

As for the final third floor, six private rooms are set up to receive large customers who book tables.

"Boss Zhang, Boss Xu, congratulations, I wish you a good start and a prosperous business. ”

Among the old customers, Hanhan, a cute girl who often patronizes the food stall, and her best friend Lan Lan came over early on the opening day of the food store, and congratulated Zhang Meng and them when they entered the store.

Subsequently, many Zhang Meng felt familiar, and they were also people who often took care of their business.

"Hahaha, thank you, thank you!

Zhang Meng and Xu Yi greeted the guests warmly, and when the first floor was full, they invited the guests to sit on the second floor, and there were several waiters waiting there.

"Congratulations, I wish the two bosses a prosperous business and a prosperous financial resource. ”

"Thank you, thank you! Qi Da anchor, I also wish you a happy meal and a happy drink. ”

The food anchor set up banners and flower baskets to congratulate the opening of the food store, and after greeting Xu Yi and them, he went to the box on the third floor to entertain the friends he called.

On the first day of opening, there were many people coming and going, and Zhang Meng and Xu Yi stood at the door from morning to afternoon, greeting old customers and acquaintances who came to congratulate.

"Oh my God, it's so hot. ”

The weather was getting hotter, and Zhang Meng opened the fan to fan the wind.

In the food street, there are countless people who patronize the special food stalls every day, and today the food shop opened, and there are at least nearly 100 people who come to the hot field.

"You go in first, and I'll greet the rest of the guests." ”

Xu Yi asked Zhang Meng to go to change his clothes and rest first, because his physique has been growing, Xu Yi's resistance to cold and heat has improved a lot now, and the heat of early summer is just a small meaning to him.

"I don't think many people are coming, so in a minute, you can also enter the lobby." After Zhang Meng finished speaking, he walked quickly all the way to the dedicated lounge.

After waiting for a while, it was close to four o'clock in the afternoon, and the guests who should come were almost there, Xu Yi looked at the lively hall, and went in to rest with a smile.