Xu Yi looked at this kitchen god with a complicated heart.

"I said, forget the first volume, and even make a suffix (upper), is it possible that there is still a middle and lower?"

I was thinking that I could enhance other aspects, but I didn't expect that I was so 'fated' with the kitchen god.

However, if you think about it carefully, it seems that it is good to be able to get the recipe of the chef, after all, Xu Ji needs to add new specialties.

Xu Yi took the book in his hand and opened it to see the contents inside, but he didn't want to, as soon as he opened the first page of writing, the book instantly burst out with a strong light, making Xu Yi's eyes be tightly closed by the sudden white light.

Intense white light.

The book seemed to be directly erased from the world by some being using an unknown force, only to see that the thin book first became transparent, and then the transparent phantom shattered directly like a bubble.

At the same time as the chef's experience disappeared, Xu Yi's mind suddenly had two more recipes, and in this regard, Xu Yi, who had already had experience, was as stable as an old dog.

"It's quite a black technology, but the more I look at it, the more I feel like a special effect in a game. ”

It's really a game, Xu Yi didn't see the book when he opened his eyes, and compared to the new recipe in his head, he seriously suspected that the inspiration of the system maker was borrowed from many games.

From the screen of the use of the skill Life Continuation Technique, to the fragment of the Kitchen God's experience that can be obtained after eating, it all made Xu Yi suspect that he was playing a game.

Subsequently.

Towards the system, the attitude has always been that of procrastination, Xu Yi is too lazy to think about it anymore, and now what he wants to do most is, of course-

Experiment with new recipes.

Let's start with the new first course: crispy shrimp skin

Crispy shrimp skin is mainly made from multigrain cakes and shrimp skin.

Shrimp skin is mixed with green onion leaves, ginger juice, salt and pepper to make the filling.

Spread the multigrain cake flat, spread the filling evenly on the middle part of the cake, fold the edge of the cake and press the seal into a rectangle, which can be placed in the oil pan to shape and fry the crispy skin.

After frying, the crust is crispy on the outside and soft on the inside, and the aroma is overflowing.

Cut the crispy shrimp into equal pieces, eat the crispy and crispy skin in one bite, fill the mouth with the aroma of oil, and when chewing, the warm crust and shrimp skin inside are not fried, forming a sealed umami flavor.

The double taste of crispy on the outside and tender on the inside is like a roller coaster, with layers of ups and downs.

Humming a minor key, Xu Yi was in a good mood to fry two delicious crispy shrimp skins, and the smell of oil and the rich aroma of the grains after being fried filled the kitchen.

The crispy finished product was cut into sixteen small pieces, and Xu Yi ate them one by one.

Zhang Meng, who returned from the store, arrived at the scene with one minute left.

————————

"Eh, you say, isn't there something wrong with Boss Zhang today?" Xiao Deng bumped Xiao Zhuo with his elbow and quietly gossiped.

"Hmm...... In the morning, Boss Zhang kept staring at the door. ”

Xiao Zhuo also lowered his voice and said what he found.

"Wow, are you waiting for your sweetheart?"

"Possibly. ”

The two of them were talking too intently, and they didn't notice that Xiao Cai, who had not spoken all this time, was desperately squeezing his eyes at them.

"Okay, don't squeeze your eyes, they won't be able to see if you squeeze them any longer. ”

Zhang Meng, who came to the back kitchen at some point, spoke.

"Boss!"

What is the most feared thing when gossiping? That is, the main owner suddenly appeared and heard everything.

The three old employees snapped and stood up straight, not daring to speak again.

"What are you doing so nervously, I won't eat you again. ”

"I'm a person who has always been convinced by virtue, and I won't deduct your salary, why are you so afraid of me?"

"It's just gossip during work hours, it's normal, I used to ......"

Looking at the scared appearance of the three old employees, Zhang Mengda said a lot, which made Xiao Deng dizzy in front of them.

"Hahaha, okay, okay, stop. Xu Yi on the side stepped forward and grabbed Zhang Meng's shoulder to interrupt him.

"Xiao Deng, they all make you dizzy. ”

Xiao Deng Xiaozhuo and Xiao Cai were dazed and their eyes were dull.

"It was my fault that I didn't leave you a bite last night, remember to leave you a bite next time. ”

"Hehehehehehe. ”

Not to mention relaxed, when he mentioned last night, Zhang Meng was instantly full of resentment.

"Oh my God, I really can't underestimate the resentment of foodies. ”

Xu Yi had no choice but to raise his hand to surrender and promised that there would be no next time.

Let's take a look back.

Last night, Zhang Meng opened the door and smelled the fragrance in the room, so he knew that Xu Yi was secretly cooking food again, so he hurriedly trotted all the way to the kitchen, and caught Xu Yi who was eating alone and the empty plate on the spot.

In the face of this situation, the thunderbolt on a sunny day is nothing more than this, Zhang Meng, who smells the fragrance but can't eat the food, can only drink two ice colas to satisfy his hunger.

The next day, like an old mother urging marriage, Zhang Meng babbled to Xu Yi that it was not right to be a single dog (eating alone), and that he should crack down on such behaviors and create a better world.

……

Therefore, in order to prevent Zhang Meng from turning into a chattering old mother again, Xu Yi spent the morning looking for a reliable food supplier.

The choice of multigrain cakes is not lacking in catties and two, and Shopee chooses merchants who will not be shoddy, and the addresses are filled in with Xu Ji's special food, just waiting for the goods to be delivered.

When the goods arrived, Xu Yi cleaned up a spare cauldron, brushed it and put it on the stove to boil to remove the water vapor, and asked Xiao Deng to bring out two barrels of good oil from the storage room.

Half an hour later, all the ingredients ordered by Xu Yi were delivered.

The kitchen staff gathered around the kitchen case, waiting to observe Boss Xu's new dishes.

"This is quite simple, Chef Fan, you can almost take a look at it. ”

The oil had been poured into the preheated cauldron, and Xu Yi stirred the filling based on shrimp skin, and asked Xiao Zhuo to unpack the multigrain cake and arrange it on the board one by one.

In the eyes of everyone, Xu Yi is to dig a spoonful of filling and apply it to the cake, fold the pie crust and seal it, and make several in a minute.

"This ......"

Chef Fan and the second chef looked at each other, they didn't doubt Xu Yi's cooking skills, but the preparation of this dish in advance was indeed too simple.

"The next step is to put the semi-finished product in the grab fence and slowly descend into the pot. ”

"Since the multigrain cake is originally cooked, it does not take too long to fry in the pan, and after the oil is hot, it can be out of the pan in about two minutes. ”

Xu Yi saw that the time was almost up, and unhurriedly lifted the grab fence to let it leave the oil pot.

In the long-handled grip fence, the finished product is browned in color, exuding the aroma of the grain after frying, and the air is filled with domineering.

"It smells so good!"

"It's such a simple way to make it, but it's fragrant when it comes out of the pot. ”

After the whole crispy shrimp skin is cut, another aroma appears, and the two aromas are superimposed, which makes people swallow their saliva.

"Will you try it...... Eat. ”

Before Xu Yi's modest words were finished, Zhang Meng, who had long been impatient, quickly picked up a small piece of crispy shrimp skin and ate it in one bite, and then his eyes lit up, and he grabbed another piece to eat, with a posture of one person monopolizing.

"Wait, boss, don't eat it all, and leave a few pieces for us!. ”

"Hey, don't rob, don't rob!"