Fish!

Ridge flowers!

Fat mandarin fish!

Thorn woman!

Tiger Fish!

Sow shell!

It can be said that when this fish appeared, countless names suddenly appeared in the live broadcast room, but in the final analysis, it is the name of a fish in different places, and this fish is mandarin fish!

Mandarin fish, also known as underwater sheep a long time ago, is also called freshwater grouper because it is the same type of fish as grouper, and both are the same delicious.

Although this fish is not the four major fish, it can be said that its delicious taste is stronger than that of the four major fish.

Everyone saw that Ye Fei had caught a mandarin fish in his hand, and they all came to their senses, because this kind of fish is delicious, but it needs a little level to make it, especially if you want to make it delicious, you need to be even more level, because this kind of fish has a characteristic, that is, the fishy smell is a bit strong.

How to get rid of the fishy smell is a bit particular.

Ye Fei grabbed the mandarin fish in his hand, and then shook it towards the computer, and saw that this mandarin fish was like a tenacious warrior in Ye Fei's hands, shaking his head and tail to get out of Ye Fei's control.

No. 38 of the Tang Palace saw the mandarin fish in Ye Fei's hand, thought for a while, and suddenly his eyes lit up, and he said in surprise: "Mandarin fish? Ye Shen, what do you want to do...... Golden preserved fish?"

Ye Fei nodded with a smile and said, "How about it?"

No. 38 of the Tang Palace nodded excitedly: "Yes, yes, the golden preserved fish is the name given by the people there to commemorate Jin La, a peasant uprising leader in the Great Song Dynasty, and this delicacy has a more majestic name, called Dayu Retired General!"

Ye Fei smiled: "That's right, it seems that you know a lot about this delicacy." ”

"Of course, because this is also my favorite hometown food, but I rarely eat it after I come out, and even if I can eat it, it is not authentic, and many shops sell dog meat on sheep's heads. ”

"Okay, today I'll make you an authentic secret golden preserved fish. ”

The 38th of the Tang Palace was moved to cry, and he kept nodding his head.

It's not easy for everyone to come out, especially No. 38 of the Tang Palace, her profession is different from others, and she is not less affected by others, let alone feeling the care of others.

Today, here in Ye Fei, what she eats Ye Fei does for her, this is the first time she feels pampered by others since she came out to work.

"Ye Shen, thank you. No. 38 of the Tang Palace said seriously.

Ye Fei waved his hand and said, "Don't thank you first, wait a while to see if this dish is made to your taste." ”

"Uh-huh. ”

After talking about this delicacy with No. 38 of the Tang Palace, Ye Fei began to introduce the ingredients to everyone in the live broadcast room.

He lifted the fat, jubilant mandarin fish up again, and said, " It seems that many friends are very familiar with this kind of fish, yes, this fish is the mandarin fish, this is also a very fierce fish, among the fish, it can be said that it is a few tempered fish, especially this fish is also a carnivorous fish, they do not eat algae and duckweed, their food is all kinds of small fish and small shrimp, and it is precisely because of this that the meat quality of this fish is much more delicious and thick than many kinds of fish, you can see that the body of this fish is relatively thick, because it is all meat here, and for the delicacy of this fish meat, the ancients have left a famous sentence through the ages, peach blossom spring water mandarin fish fat, but also ten thousand peach blossom half a foot fishIt is this kind of fish that we are talking about, and it can be seen that this fish was a very popular fish for a long time. ”

"In fact, this kind of fish is not only delicious, its nutrition is also extremely rich, its meat is rich in protein, and contains trace elements such as calcium, potassium, magnesium, selenium, etc., which are easy to absorb by the human body, which is very suitable for people with bad stomach, in addition, the meat of this fish contains very few calories, and contains a lot of antioxidants, which is a good choice for those who are worried about obesity and want to make their skin delicate. ”

As soon as Ye Fei said this, the female audience in the live broadcast room exploded.

No way, any woman, she can not care about eating, drinking, and having fun, but she can never care less about her skin and appearance, because ...... It's a woman's nature to love beauty!(What a wise saying, this quote has also led to the boom of the cosmetics industry.) ）

"Isn't it? Another fish is good for the old lady's skin. ”

"Yes, yes, Ye Shen seems to have said that there is a kind of crispy grass carp in the past, which has a good conditioning effect on the skin of girls, and today it is another fish, being a woman, and suddenly feeling so happy. ”

"Tsk, mandarin fish, this kind of fish must be eaten as a staple food, because I have eaten the crispy grass carp recommended by Ye Shen several times last time, and it is indeed very helpful to the skin, and this time I still believe in Ye Shen." ”

"Ye Shen knows so much, if you can be Ye Shen's woman, it will be difficult to be beautiful in this life. ”

"Hey~ Ye Shen is not something we can control at all, Ye Shen belongs to all human beings. ”

"Poof~~~ It's too extensive, isn't it?"

As soon as a group of women heard that mandarin fish had a beauty effect, all the chatterboxes were opened, and the news was flying all over the sky.

After Ye Fei introduced the mandarin fish, he continued: "Mandarin fish, mainly grows in freshwater, because it is a freshwater fish, and the mandarin fish we are using now is a mandarin fish taken from Jiuyang Lake, everyone should know that Jiuyang Lake is one of the oldest freshwater lakes in China and even the world, according to the inference of relevant experts, Jiuyang Lake has been produced 10,000 years ago, it has been able to survive countless crustal movements, and it has been able to remain until now, although it is not the largest, but it is definitely the most mysterious freshwater lake. ”

"What's in Jiuyang Lake? Of course, there are many aquatic products, and in these aquatic products, mandarin fish should be the best existence, because the mandarin fish in Jiuyang Lake is a little different from the ordinary mandarin fish, the water area where the ordinary mandarin fish live is in the shallow water layer, and the mandarin fish in Jiuyang Lake like to grow in deep water, which causes their meat to be much tighter than the general mandarin fish, not only delicate to eat, but also has a certain elasticity, and this kind of mandarin fish can eat the fish and shrimp in the deep water layer, these are extremely delicious food, which has long caused the mandarin fish in Jiuyang Lake to be delicious and delicious。 ”

Ye Fei was talking, and suddenly exclaimed: "Jiuyang Lake? Ye Shen, are you talking about Jiuyang Lake where thousands of rivers and mountains enter Jiuyang, and the twilight years are long?"

Ye Fei was stunned for a moment, but still nodded and said, "Brother Tianxia seems to know Jiuyang Lake very well." ”

Eat all over the world and say: "I don't just understand, I know very well, because I just read a book a few days ago, which introduces the world's ancient rivers and lakes, including Jiuyang Lake in China, saying that every aquatic product in this lake is a must, and among these aquatic products, the most unique is this mandarin fish! Is it true?"

Ye Fei nodded and said, "It should be true, because we are using this kind of mandarin fish today, and everyone will know in a while." ”

I heard that the most unique aquatic product in Jiuyang Lake is mandarin fish, and everyone in the live broadcast room knew that this delicacy was not simple, and they all watched Ye Fei operate with bated breath.

After Ye Fei finished introducing the mandarin fish, he directly began to deal with it.

Mandarin fish is a little different from other fish when it is handled, although it has few spines, but this guy's dorsal fin and pelvic fin are all sharp bone spurs, and it can be said that it hurts maddeningly when stabbed by this thing, which is why Ye Fei wears plastic gloves when catching fish, in order to prevent being pierced by the spines on the dorsal fin and pelvic fin of mandarin fish.

Pay attention to this, and the rest is much easier to handle, even better than other fish.

Ye Fei is also an expert in killing fish now, after removing the mandarin fish and removing the internal organs, then rinsing it under the faucet, taking a plate, and putting the cleaned mandarin fish on the plate.

Immediately afterwards, Ye Fei began to take other materials from another storage compartment.

First is a pair of anchovy shrimp, followed by a long strip of pork belly, then two eggs, then green onion and ginger, cornmeal, sweet and sour salt, monosodium glutamate, and other auxiliary materials.

There were a lot of ingredients used in this dish, and in the end, Ye Fei took them all out, and actually put a large slice on the operating table.

When all the ingredients were ready, Ye Fei began to turn around and deal with the mandarin fish again.

took out the mandarin fish on the plate and put it on the cutting board, then Ye Feiyi reached out and took a narrow rectangular knife from the tool rack.

The knife was rinsed under the water first, and then Ye Fei took a piece of clean gauze in his left hand, folded it in half and put it on the fish, pressed the body of the fish with his left hand a little harder, and the narrow sharp knife in his right hand began to cut into the tail of the fish, and then slowly slid and cut in the direction of the fish's head............