Although it is only a simple fried rice, the stir-fry technique of high negative sun is extremely high.

Under precise control, every shake of the wrist of the high sun seems to allow the egg wash to make maximum contact with the rice. The level of detail is like cooking every grain of rice after it has been dipped in egg mixture.

"Wait until the rice and eggs are well mixed, then season with salt and pepper. I simmer all the ingredients in an instant with the ...... of flavor and aroma. ”

Chef Yu stared and nodded frequently.

This is a master!

And the monk who wanted to operate with Gao Jian was stunned.

Can you still play like this?

So you graduated from Chef College?

The full name of the exercise is "Albis on the Tip of the Tongue"?

The exercises come with a kitchen master and a master of the law?

"Don't talk about it, you little Chinese master, shut up for me. Gao Jian couldn't look at it a little, and a head interrupted Gao Yingsun's self-talk. When you don't speak, you have a lot of aura, but as a result, your mouth and master demeanor are all lost by you.

"Okay boss. ”

Gao Yingtan responded embarrassedly.

"Meat, minced garlic, tempeh, chili, sweet paste, bean paste. ”

Gao Yingtan started to make mapo tofu again, this time there was no explanation, but he just subconsciously read out the names of the ingredients, but Gao Jian didn't stop it.

In a few minutes, the egg fried rice and mapo tofu came out of the pot one after another, and were served on the plate separately by the high negative sun.

"Boss, please use it. Gao Negative offered a treasure to Gao Jian.

"Give Chef Yu a try. ”

Gao Jian also knew about Chef Yu from the few words just now, he said that he was a chef, but he usually didn't need him to stir-fry much, mainly for management, and he was a full-fledged monk of the Red Scorpion Mercenary Group.

"Yes, Boss. ”

Gao Yingsun put the two plates on the table, he didn't have much respect for Chef Yu, but he was not arrogant, just treated customers with the same attitude as the chef.

Yu Da ignored these and scooped a spoonful of egg fried rice.

"Huh, delicious!"

Chef Yu was a little incredulous, he had already concluded that this person must be a master when he watched the operation of Gao Negative Sun, and he also had a certain estimate of the taste of the food. But when I ate the fried rice, I knew that I still underestimated him.

This person's cooking skills are definitely above his own.

And it's a lot.

Chef Yu hurriedly took another bite of mapo tofu.

"Delicious, delicious, delicious!"

The dignified chef can only give this most primitive and down-to-earth evaluation for the works with high negative exposure.

It's like eating your mother's cooking when you were a kid.

I just know it's delicious, but I don't know where it's delicious.

Chef Yu said while taking a few bites, and then found that everyone was looking at him, he immediately coughed a few times in embarrassment, regained his serious face and asked Gao Jian, "What's your name?"

"Gao Jian. ”

"Okay, Gao Jian, you have been admitted and will officially start work today. Let me start with a brief explanation of the kitchen rules. The big canteen is currently one of the restaurants with the largest traffic in Hongdu City, and you don't have to worry about it on the first floor, which is where you can cook big pot rice. You are responsible for ordering food from the 2nd floor. There are currently 7 chefs in the cafeteria, and counting the two of you newcomers, there are 9 people in total. ”

Chef Yu began to give Gao Jian a lecture on the rules, in fact, these things did not need to be explained by him himself.

Just let Howard see it himself.

Gap.

"Every chef on the 2nd floor has his own set of recipes, and when a guest orders your dish, 10% of the net profit of the dish will be counted towards your bonus income. There is no base salary here, so the entire income comes from every dish. Do you understand all of the above?"

Chef Yu asked kindly.

He had a hunch that if Gao Jian worked for him for a while, the performance of the big canteen was likely to squeeze out the performance of several other high-end restaurants.

Carry off the palm.

"Understood. Gao Jian nodded.

"There's a question, do you know how to cook yourself?" asked Chef Yu again.

He also felt that Gao Jian might have majored in exercises related to spirit cooking, which was not unusual.

Suppose there is a very good spirit chef master, and his self-created exercises are based on the spirit kitchen, it may be possible for Gao Jian to have a high-level spirit chef method. So when I saw the high negative sun, everyone actually didn't think there was anything too incredible.

"No, it won't. Gao Jian shook his head.

"It's okay, it's enough to have him. "Chef Yu felt that since Gao Jian had learned the relevant techniques of spirit cooking, it was a bit inconsistent that he couldn't cook.

But it doesn't matter.

For performance improvement, it is enough to have a high negative exposure.

"Xiao Wang, you go and cooperate with Chef Gao to make a set of recipes, in the past few days, you waiters can promote this recipe. Chef Yu turned to a waiter.

"Okay Chef Yu. ”

Xiao Wang looked at the rice and vegetables on the plate and had the urge to take a bite.

There is a competitive relationship between canteen chefs, and if one is promoted, the performance of others will be relatively reduced. Before that, Chef Yu would not do this kind of thing, because if any chef is really good at cooking, as long as he is given some time, he can also stand out.

But now Chef Yu has asked Gao Jian's recipes to be promoted these days.

It shows that Chef Yu is particularly optimistic about Gao Jian.

So

How delicious are these two plates?

Howard looked at Gao Jian and felt a little unbalanced, as a newcomer, he was already slow to make money without old customers, and now he still has a main promotion.

Aren't you going to take a break?

Why don't you change it?

But I make fast food, and the restaurants with the largest customer flow are the most suitable here.

Damn.

......

......

On Friday night, the 2nd and 3rd floors of the cafeteria were already full of customers, and some customers were even waiting for their seats.

As one of the restaurants with the largest customer traffic, the large canteen has also been full before, but there are not many, and waiting for a table is even rarer. All of this is thanks to a new chef in the cafeteria, many new customers come here, and more repeat customers.

"Hello ma'am, what kind of menu do you need?"

The waiter Xiao Wang stood at a dining table, and the three in front of him were elite monks in the Inner Mansion Period, Xiao Wang recognized it, so he naturally didn't dare to slack off.

"Number 9. Chen Qi replied.

"Sorry customer, Chef Gao of the No. 9 menu currently has 3 private rooms to cook, do you think you can choose from a few other chefs in our restaurant? Our No. 1, No. 4 and No. 5 chefs are also very popular. ”

has pushed Gao Jian for a week, and Gao Jian is now very famous.

It's a bit too busy, so I don't have to push it anymore.

"How long will it take?" Chen Qi frowned, she was here specifically for Chef 9, other chefs were tired of eating it, right?

Otherwise, how could you wait for 20 minutes?

"I'm afraid it will take at least half an hour. Xiao Wang replied.

"Half an hour. Chen Qi frowned again, how long do you have to wait?

"What about me adding money?" Chen Qi asked again.