Gold medal dishes to use beef slices, prawns, with a slice of thin meat to wrap the whole prawns, long green onion leaves around three or four circles to tie the whole to keep the whole, after the preliminary preparation is completed, open the hot pot to put a little oil, put the buckled ingredients in the pan, fry over low heat until five mature and set, quickly start the pot, remove the fried fragrant green onion leaves, and then put the beef that has the aroma in the dish, pour a layer of special sauce on the pot to steam thoroughly can be out of the pot.

"Well, it's a pity, Mengzi hasn't gotten off work yet. ”

Xu Yi, who said regret with a smile on his face, picked up the meat and wrapped the shrimp and took a bite gently, and the beef slices that were steamed through after frying were refreshing, the prawns were sweet and sweet, and the wonderful taste when chewing made Xu Yi eat chopsticks at all, and he just wanted to eat the whole plate before stopping, and enjoyed the fresh, fragrant and tender shrimp slices that complement each other.

Unfortunately, the last sliced shrimp was robbed by Zhang Meng, who left work early.

"Lao Xu, if you go out to set up a stall, there will definitely be a lot of people to buy it. ”

Mengzi smacked his lips, reminiscing about the last bite of meat he had just snatched from Xu Yi, if he hadn't come back in time, he would have missed such a delicious slice of meat and shrimp.

"Set up a stall?", Xu Yi's mind moved, and he felt that Zhang Meng had proposed a good idea.

"Three dishes, you can't open a restaurant, we can set up a special food stall, just make today's meat and shrimp, tofu and steamed chicken, specializing in three dishes, with your cooking skills, you will definitely be able to make money." ”

The more Zhang Meng spoke, the more he felt that he was so witty that he could come up with such a good idea.

"Okay, Mengzi, your head is really smart!

Xu Yi put his hand around Zhang Meng's head.

"You're bald, I'm just a 0.01 meter hairline up. ”

Knocking out Xu Yi's evil claws, he cares about his hair very much, Zhang Meng, who has a tendency to be bald, hurriedly rescued his hairstyle, and his hairline shifted back when the strong wind blew at work, and Zhang Meng was also desperate in his heart.

Say and do, Xu Yi first went to the hospital with Zhang Meng to have a physical examination and a health certificate, and then went to the food street not far from the rental house, with a large population flow, to pay for a stall, where the stall can not be set up before eight o'clock in the evening to six o'clock in the evening, resulting in six o'clock in the evening, the snack trucks are surging into battle, forming a spectacular specific scenery.

The food street is located near the university town, earning the money of students, and because the students are young and curious, and have a strong ability to accept new things, there have been one after another Internet celebrity delicacies, as long as they are delicious, they will not worry about selling at all.

After paying the booth fee, Xu Yi and they went to the rented place to choose a small cart suitable for cooking, bought a few large stainless steel barrels, a few large bags of marinated seasoning sauces, and the ingredients, and ordered them from the familiar vegetable market owner.

Considering that today is the first time to come out of the stall, Xu Yi only prepared a pound of 30 pieces of old tofu soaked in a bucket, 15 whole chickens and a prepared marinade, and a large multi-layer fresh-keeping box, which can hold almost 20 plates of beef slices tied with green onion leaves and shrimp and matching sauce.

At five o'clock in the afternoon, Zhang Meng came back from work to rest for a while, and when it was close to six o'clock, he was ready to go out of the stall with Xu Yi to get started.

"Mengzi, do you think we can sell all of them?"

Before leaving, Xu Yi asked Zhang Meng.

"That's a must-drop!"

Zhang Meng, who was full of confidence, made a suggestion, saying that Xu Yi had prepared too few ingredients, and he was worried that these delicacies would not be enough to sell, but unfortunately, Xu Yi still acted according to the original plan in order to be safe.

Bringing the cart home from the trolley storage place, loading the medium-sized gas tank and the double-burner stove, the ingredients were put into the inner box of the cart, and the bucket containing the mushroom soup was stuck in the shelf above.

Twenty minutes in advance of the pickled five whole chickens, placed in the steaming compartment on the mushroom soup pot on high heat to steam the sauna, less than five minutes of fresh fragrance spread, Xu Yi put a small iron pot on the other stove, and made the garlic sprouts and tofu that was full of aroma when cooking, and the fragrance came to the nose when stewed, and it was emitted in the air, attracting people nearby to come and watch, curious about what was so fragrant.

"It's tofu?!"

The tone of doubt was one of disbelief, and he couldn't believe the source of the aroma that had brought him over.

It's this pot of ordinary-looking tofu.

Five minutes, of course, as soon as the time arrived, Xu Yi put the tofu out of the pot, a spatula in five small paper round boxes, the price of a small box of tofu considering the cost, labor and booth costs, set the price of three yuan a piece.

"Do you want to try a piece first and then see if you can buy it?"

Zhang Meng, who was in a hurry, took a box of tofu as a taste, and handed a small spoon to the skeptical person, he knew the taste of this tofu the best, and personally experienced how Xu Yi made the tofu more tender and soft, making the bean aroma more rich and attractive.

"Hmm!" the man smelled the aroma and wanted to taste it, took the spoon and scooped up a piece of tofu to blow and then put it in his mouth.

"Isn't it delicious?" Seeing that the first person to eat crab had a straight look in his eyes with tofu in his mouth, the people who were also attracted couldn't help urging.

The man woke up after being called, hurriedly swallowed the tender tofu, and anxiously took out a red ticket from his pocket and slapped it on the table, "Boss, bring me five boxes of tofu first!"

"Isn't it, is it that delicious?"

Most people thought his performance was a bit exaggerated, acting like a nursery.

A tall, handsome little brother with a small appearance adhered to the idea that he would not have the right to speak without investigation, took a spoon and scooped up the tofu in the tasting box and put it in his mouth to taste, his reaction was the same as that person just now, he took out a red ticket and slapped the table magnificently, "Boss, give me fifty yuan!"

The handsome guy thought, no matter what, buy it for fifty yuan and enjoy it! If you can't eat it, you can pack it and take it home for your family.

When the words fell, Zhang Meng and the others didn't have time to respond, and many young students who were curious and had finished tasting the food rushed to speak, scrambling for fear of being left behind.

"I want ten boxes!"

"First mine. Boss, I also ordered ten boxes of tofu. ”

……

The onlookers at the scene were surprised to see the scene of you fighting for me, and then, some people who reacted also joined the scramble.

"Eh, don't grab, don't grab, take your time, don't rush. ”

Zhang Meng hurriedly shouted loudly to appease, and asked these guests to line up in order, so as not to cause bad things to happen.

Xu Yi's special food stall has just been put out on the first day, and it is about to be on fire!