After Ye Fei simply introduced the ingredients to the audience, he directly started to make this first bowl.

The galloping quicksand, the green skin, Master Huineng and the Scattered Flower Fairy all gathered around to watch.

Ye Fei picked up the taro, quickly removed the outer skin with a knife, then cut it into pieces with a knife, cleaned it in a large bowl, and took out a steamer.

The main cooking technique of the banquet is steaming, so the steamer is indispensable.

After cleaning the steamer, add water to it, put the cut and washed taro pieces in the steamer and start steaming.

Taking advantage of this opportunity, Ye Fei took out a few bowls, put water in them, and put daylily, dried fungus and dried cuttlefish all in it and began to soak it.

The handling of dry goods Ye Fei had also introduced before, so now that he encountered dry food ingredients, he didn't repeat the verbosity.

Take a pot of boiling water, add water, heat it on the stove, put the ribs in the hot water and wash it out.

The pork belly and bamboo shoots are all cut into slices with a knife, and the bamboo shoots are placed on a plate, and then the pork belly and the pork ribs that have just been cleaned with hot water are placed in two separate bowls, and marinated with cooking wine and fine salt.

The next step is a very important process, which is to make the baba pork.

Baba meat, this kind of food is available in many places, it is a very important delicacy during the New Year's holidays, and this kind of meat is also used in the bowl made by Ye Fei, but it is not a simple baba meat, but just an ingredient in the whole dish.

To make baba meat, this is to use the minced meat he took out from the storage compartment just now, that is, the meat puree, which is made by chopping the pork belly, and it must be very broken, at least more than the dumpling filling, and the juice in the meat can be chopped out to form a kind of minced meat.

Grab half a bowl of minced meat from the side and start adding the ingredients to it.

After adding all the peppercorn powder, eggs, starch, refined salt and minced ginger, grasp them by hand and mix them evenly, and finally form several meat balls.

This is very different from making meatballs and kneading meatballs, making meatballs is also to make meat into minced meat, and then you have to rub it hard, until the meat ball is very strong, and there is a feeling of springing teeth after eating it in the mouth.

However, the meat ball of baba meat is the opposite, you can't push hard, just grasp the seasoning and mix it evenly, because this kind of meat is not eaten by its elasticity, but by its glutinous soft and pure texture and taste.

After making a few big meatballs, Ye Fei took out a frying pan and put it on the stove, added oil to it, and after the oil temperature reached the surface, he put a few meatballs on the knife surface, and then gently and slowly slid the meatballs into the oil pot along the oil surface.

The process of frying meatballs is not to fry the meatballs thoroughly, but to make a layer of charred skin appear on the surface of the meatballs.

Put the meatballs in a pan of oil and fry them on low heat for a few minutes, then remove them all with a colander.

At this time, looking at these meat balls, a brownish-yellow color has formed on the outside of each one, which looks extremely attractive and exudes a rich meat flavor.

Ye Fei put the meat balls on a plate, then took out a steamer again, added water, put the meatballs in the pot and began to steam.

When steaming the pork balls, Ye Fei's next thing to do was to fry crispy pork and crispy pork ribs.

This is also a very important process of this dish, because the crisp of meat and pork ribs directly affects the texture and taste of the whole dish, and cannot be sloppy.

Beat a few eggs in a bowl, then add starch, refined salt and pepper powder to beat evenly and set aside.

Next, Ye Fei reappeared as a loser, and under the speechless gaze of many people, he directly poured all the best peanut oil that had just fried a few meat balls, and then replaced it with new oil and burned it until it was sixty percent hot, and then took the pork belly slices and pork ribs.

Pick up a piece of meat with chopsticks, put it in the egg mixture, wrap it evenly, and slowly put it in the pan to start frying.

Eggs and meat are two ingredients, and it can be said that when they encounter oil, they are directly fragrant.

When the pork belly slices wrapped in egg liquid have just been put into the oil pan for less than half a minute, the aroma will rush out directly.

The ingredients used by Ye Fei are all excellent ingredients, each of which is a good thing that money can't buy, and the aroma emitted at this time is like an aroma bomb exploding, booming, overflowing, and directly filling the entire space.

The Scattered Flower Fairy Shen Yue and Master Huineng are okay, after all, both of them are earthlings, and they have watched Ye Fei's live broadcast for a long time, and they have smelled all kinds of superb aromas.

At this time, smelling the aroma of fried egg pork belly, the two of them just secretly swallowed their saliva.

But the galloping quicksand is different from the green skin, both of them watched Ye Fei make food for the first time, and they didn't watch Ye Fei's live broadcast for a few episodes, and more importantly, they didn't have such superb ingredients on their planet, let alone such an extreme approach.

When the aroma rushed into the nostrils of the two people, the two guys were directly messy.

"Ah...... Ah ball~~" The galloping quicksand sneezed directly, but his sneeze was too different, and everyone else was Ah Cut, this thing is Ah Ball.

But at this time, no one noticed that it was different, and everyone was immersed in this aroma.

Those interstellar viewers who watched Ye Fei's live broadcast for the first time couldn't wait to pop out their eyes one by one.

"This taste...... Well~~ It's really punctual. ”

"Feel comfortable. ”

"Why is this kind of show only discovered now?"

"It's too late to see each other. ”

"Damn, how can you eat the food made by this guy? Lao Tzu is a little unbearable. ”

"This is just the beginning, my belly. ”

A group of people were all screaming, all of them were asking how to eat the food made by Ye Fei, and the answer they finally got was - wait for a while.

The meat slices and pork ribs also don't need to be fried too much, both sides turned golden brown and were fished out by Ye Fei, drained and put in two plates for later use.

After tossing back and forth, time passed quietly, and the steamed taro pieces and baba meat balls in the pot were ready, and Ye Fei took them all out and put them on a plate to cool.

When the temperature is about the same, take the pork balls and place them on a cutting board and cut them all into slices with a knife.

The brownish-yellow appearance and the red flesh in the white form a very sharp contrast, and the visual impact on people is still very great.

After the baba meat slices are cut, the next step is to take the daylily and fungus that have been soaked, and the cuttlefish has also been soaked, slice it, and the next step is to integrate.

The reason why this dish is delicious is that it perfectly blends several ingredients, and the flavors of several ingredients are exuded and then blended together, giving people a complex but layered atmosphere.

I brought a large blue and white porcelain bowl from the side, and the first thing I put in the bowl was the taro pieces.

The steamed taro pieces are carefully placed on the bottom of the bowl, as smooth as possible, and the daylily, fungus and cuttlefish fillets are placed in it.

There are two ways to put these ingredients, one is to separate them, and the other is to blend them together.

Ye Fei blended them together and put them in, so that the flavors of each could be blended together more perfectly.

After these are laid, they are topped with crispy pork and pork ribs, and on top are sliced sliced poop pork.

At this time, all the ingredients are placed in a large bowl, which is exactly one big bowl.

But at this time, it couldn't be steamed in the pot, because there was no soup in it, so Ye Fei took a copy of the chicken soup provided by the system from the side, poured it all into a large bowl, and put it directly in a steamer to start steaming.

This time is also particular, the steaming time is too long, the ingredients are easy to rot, a little less toughness, the taste is poor, the steaming time is not enough, some ingredients may not be steamed, so under normal circumstances, about forty minutes.

Ye Fei's tools are provided by the system, and he can get twice the result with half the effort, and it can be steamed for about twenty minutes.

When the time came, Ye Fei turned off the stove first, then faced the direction of the computer, and said with a smile: "Friends, even if our steaming bowl is ready, the steps of this dish are actually very simple, the main thing is to perfectly integrate several ingredients together, and then steam and cook them thoroughly, of course, it is very critical when dealing with several ingredients, okay, now let's see how this dish is." ”

As he spoke, Ye Fei directly opened the lid of the pot.

As the lid of the pot was opened, smoke rose and a rich, almost indissolvable aroma rose to the sky.

"Ah...... Ahh

The galloping quicksand has started again.

Qingpi kept shaking his head, and the small hemp rope on his head was swaying around, similar to chasing flies.

"I can't stand it, I can't stand it!" The thing clenched his hands into fists and suddenly shouted, startling Master Huineng and hurriedly retreating to the side.

In fact, he couldn't stand it, he was a flower monk himself, and the rules and precepts were all floating clouds for him, and he knew that the food Ye Fei made was simply rare in the world.

After smelling the fragrance at this time, the great monk folded his hands and said, "Amitabha, the incense is dead!"

Shen Yue, the flower fairy, covered her mouth and laughed, "Master, the Buddha will blame you." ”

Master Huineng snorted: "Buddha, when you encounter the food made by Ye Shen, the Buddha is about to open the vows, let alone me, a mortal disciple?"

Shen Yue knew that Huineng was telling the truth, because the dish Ye Fei made was really fragrant.

Many ingredients are like this, the aroma is different after you use different cooking techniques, and among these cooking techniques, steaming is definitely the one that can make the aroma of the ingredients completely emitted, because it uses heat to suffocate the ingredients, and all the juices inside are forced out, so it's no wonder that it is not fragrant.

Ye Fei was also a little intoxicated, this thing held the lid of the pot in one hand, raised his nose and sniffed it fiercely, and then closed his eyes and shook his head, beautiful.

Just as he was enjoying it, the Wanli Fragrance skill went online, and a colorful light cluster rose from the steamer......