In the spacious practice room, thirty busy bakers, a little breeze accompanied by autumn into the practice room, blowing across the sealed silver basin on the cooking table, the transparent sealing film rippled in a small circle.

In the next second, the thin sealing film was torn open by Lou Qingyu, and the soft "little cutie" was picked up, and the swollen body trembled a little unwillingly even if it was held, and was placed on the cold and hard cooking table.

The squeamish "little cutie" was suddenly dissatisfied, I was so cute, so delicate, how could I put it on such a cold countertop? For a while, I puffed up my chubby body to complain, but soon I was coaxed, because this bad silver actually pressed a hole in its chubby body.

Oh my God, it's not going to break the phase, is it?

At this time, Zheng Hongyan happened to pass by Lou Qingyu's table, taking all this into her eyes, and a touch of appreciation appeared on her face, "Yes, it is a drum after pressing, soft and smooth, there are small holes in the profile, and there is a faint smell of wine."

The finger pressure that the girl just did is a technique to detect whether the bread is successfully fermented, and the good bread fermentation is determined by the success of the taste and skin of a loaf.

"I'm looking forward to your braided bread. Zheng Hongyan said with a little smile on her face, from Lou Qingyu's kneading technique just now, to the time control of bread fermentation, she decided to take back the prejudices and opinions she had about Lou Qingyu before.

She is definitely not what Qiu Yuxuan said, she wants to rely on the niche road of baker to become an Internet celebrity to make money, nor is she an arrogant person who deliberately formulates a three-star assessment in order to win a gimmick as criticized on the Internet, but is more like...

Zheng Hongyan's eyes flashed with light, and she took a deep look at the dough in her hand, as long as there was no mistake in the last baking step, the braided bread she made must have reached the four-star standard.

It may be questioned by others, but experienced bakers can see the level of the producer just from the two steps of kneading and fermenting.

In the process of making bread, in addition to kneading dough at the beginning, the importance of fermentation is second only to kneading, and in the fermentation process, temperature, humidity, time control, etc., all affect the taste of bread, in addition, the skills and strength of the baker's production process are also affected.

These differences in detail also create a phenomenon in which the taste of bread made by different bakers will still vary even if the steps are the same, even if the ingredients are the same.

That's why bakers are divided into star ratings, and only those who can make bread with a better taste are the best.

"Thank you. Regarding Zheng Hongyan's praise-like words, Lou Qingyu nodded slightly.

After Zheng Hongyan walked slowly to the cooking table in the back, the girl once again focused on the dough in her hand, the long knife easily cut through the fluffy dough, and the neat pieces of small dough were quickly kneaded into five light yellow strips by the girl, as thick as a round stick, but longer than a round stick.

Five neat strips of light yellow dough were placed on the table, and the boy beside him couldn't help but ask, "You, how many strands of braided bread do you want to make?" After Lou Qingyu was praised by Zheng Hongyan, the others in the practice room paid attention to the girl's actions from time to time.

When she kneaded the dough into five strips, many people secretly gasped, there are a total of six ways to weave braided bread, three of which are more common, but for candidates who are about to take the three-star exam, it is still difficult, not to mention the four, five and six strands, which are more difficult than three.

"I want to do five-strand braids. ”

"In fact, as long as it is a three-strand braided bread, it can also pass this assessment. The boy said hesitantly, his voice was a little worried, he was afraid that Lou Qingyu would fail to challenge such a difficult bread.

"It's okay, I used to make five-strand braided bread a lot. ”

Before?often?

The delicate-looking boy seemed to hear some incredible words, and looked at Lou Qingyu with a stunned expression, until he saw Lou Qingyu's ten fingers dancing in the dough quickly, as if weaving a girl's braid, lightly and forcefully weaving the five pieces of dough together, neither loose nor tight, three-dimensional and beautiful!

So fast!

The boy opened his mouth slightly, feeling that it had not been a minute before the mysterious "big guy" beside him had braided the five pieces of dough together, and there was no knotting that he was worried about, nor was there the looseness he was worried about, and he looked stunned for a long time, until the sound of the oven next to him made a "dripping" sound that woke him up.

The boy hurriedly lowered his head, and finally glanced at the braided bread that Lou Qingyu was about to bake over, and there was still a little puzzlement on his face, it was obviously a complicated and difficult bread, why did it become so simple in the hands of this "big guy"? ?

Half an hour later, I unexpectedly saw the five-strand braided bread brought out of the oven, the whole bread was baked brown and crispy, and the white sesame seeds were like inlaid with white jade, and the whole bread was full of color and fragrance.

The moment it was taken out of the oven, the fragrance had already overflowed the entire practice room, even if other candidates had already brought out the bread, but for some reason, Zheng Hongyan was still attracted by Lou Qingyu, standing in front of Lou Qingyu, staring at the five-strand braided bread on the baking basin, and couldn't hide the surprise and admiration in her eyes.

"Teacher, please taste. ”

Zheng Hongyan picked up the knife, gently cut a small piece from the edge, put it between her nose and sniffed it first, the rich aroma came to her face, and she could vaguely smell the honey added by the girl on the surface of the bread, adding a bit of sweetness.

"Five-strand braided bread, I really thought that I would see it at the three-star assessment site. ”

Zheng Hongyan bit into the small piece with anticipation, the dense and fluffy inner core of the bread conveyed their deliciousness for the first time, and the whip bread after being baked, the wheat and milk aroma contained in it filled the entire mouth.

"On this topic, the braided bread passed. After tasting it, Zheng Hongyan didn't seem to hesitate too much, and directly announced the result of Lou Qingyu's bread, "Congratulations, the next bread and dessert, I hope you will make persistent efforts and don't relax." ”

"Thank you. ”