There are too many ingredients, so Ye Fei must deal with these things first, wash what should be washed, and cut what should be cut, he can't be lazy because there are too many ingredients, and he can't be unhygienic because it is an alien who eats vegetables.

But if it is really difficult for him to handle these dishes alone, the ingredients of about 200 catties are definitely not a joke, so these must be helped.

Aliens can't help, it's not that they don't want them to help, but Ye Fei doesn't dare, thinking of the scene when he made walnut delicacies in the first two issues and asked aliens to help knock walnuts, Ye Fei was still a little messy, so he could only ask Lao Mo and his gang to help.

Several super large pots, first use a large pot to soak the vermicelli, and then use a large pot to wash cabbage, other soaked mushrooms, soaked kelp, washed bean sprouts, etc., do whatever you want.

There are many people who are easy to do, Lao Mo has already taken a few aliens to get the dry firewood, these people are the best at this kind of work, sometimes there are big dry branches on the very tall trees, Lao Mo has no rut, and the people will break off the feet.

Zero Zero Eight laughed while washing the cabbage: "Ye Shen, you have finally made this famous dish from our hometown." ”

Ye Fei was also cutting pork on the side, pork is definitely the protagonist in this dish, and said with a smile: "Oh, are you from the Northeast?"

"Of course, from Liaoji Province in Northeast China, you don't know, how much we like this dish, in winter, you don't have to do anything, just a pot of big pot dishes and a pot of steamed rice can feed the whole family, and when we were soldiers, the first meal of the recruits' eggs was generally a big pot dish, and the old chef in the military camp made a big pot of dishes, but after being transferred to the Dragon Tooth Special Combat Team, I never ate it again, and I panicked. ”

Lao Mo also smiled and said: "Ye Shen, you said that this big pot dish is strange, the ingredients in it are just ordinary things, just stew it, why is it so delicious?"

Ye Fei laughed: " This is the essence of Chinese cuisine, many delicacies look general, but the taste in the mouth is different, especially this big pot dish, it has two soul ingredients, the first is Chinese cabbage, the second is pork belly, the so-called cabbage is beautiful, all meat and pork are fragrant, that is to say, the fragrance of cabbage is beyond the reach of other dishes, and the aroma of pork is also not possessed by other meats。 ”

"I just said, today I have to let go of my stomach and eat hard, I have to be beautiful. ”

"Don't worry, it's enough today. ”

Zhao Ziyan said with a smile: "I may not be able to finish eating today, these ingredients can be about two hundred catties, if I am allowed to eat, I can eat for a year." ”

Ye Fei smiled: "Miss Zhao, you are wrong, you should have seen the combat power of these aliens from the live broadcast, I estimate that these dishes can make them eat seven points full." ”

Ferris Pillar said embarrassedly on the side: "I don't eat much." ”

Lao Mo directly replied with a middle finger and said, "Who eats more than you every day?" ”

"Don't say that, I'm taller than you. ”

“...... Pillars, looking for a sense of superiority, aren't they?"

There are many people who are easy to do, everyone talks and laughs, the dishes are washed after a while, Ye Fei has already cut the pork over there, don't look at the pork belly dozens of catties, if others cut it, it may be cut for a long time, but who is Ye Fei, the knife in his hand fell like raindrops, and the pork belly was all cut into thin slices.

Putting the pork in a big basin, Ye Fei had already started to boil the pork bone broth, put the spices in, put the pork bones in, and the fire began to boil.

Time was tight, and Ye Fei didn't make the soup stock in advance, it was all freshly made, so the whole process was on fire.

The broth was boiling over there, and Ye Fei began to pack up the other ingredients.

It's all the best things, Ye Fei is relatively easy to clean up, and a lot of unnecessary throws are left, just like Chinese cabbage, if it's an ordinary cabbage, when you do it, you have to cut the bottom root with a knife, and remove those hard cabbage gangs, but the Phnom Penh cabbage is not used at all, and the bottom Chinese cabbage gang not only can't be removed, but it also has a unique flavor, which is delicious.

The cabbage is chopped, and then the tofu is served.

The tofu in the big pot dish is oil tofu, and Ye Fei only has brine tofu now, so he must fry it.

Put oil in another pot, wait until the oil temperature is hot, put the cut tofu slices into the oil for a while, wait until the tofu is fried until both sides are golden brown, and cut into strips or diamond shapes after cooling.

Yes, this time, in order to be faster, Ye Fei used two cauldrons at one time, and each pot was capable of cooking hundreds of catties at a time.

He also let go today, he knows that one pot will never be finished at one time, if it is done in two times, the second pot will definitely not come out and the first pot will be eaten up, it is better to start the two pots together.

One of the characteristics of this dish is that there is no need to keep stir-frying, as long as the previous procedures are completed, all that remains is to add the broth and let it boil on the fire all the time, so Ye Fei is not afraid of not being able to do it.

The fried tofu was ready, and then the kelp was also ready, and it was cut directly into kelp shreds, and after a while, the mushrooms were soaked, and Ye Fei directly began to put oil.

It's still the pot that fried the fried tofu, put the oil again, add the green onions, ginger, garlic and star anise and stir-fry until fragrant, then put half of the pork belly in it and start stir-frying, stir-fry until the meat slices are slightly white, add light soy sauce and dark soy sauce, consume an appropriate amount of oil in the cooking wine, continue to fry, and wait until the meat is fried, Ye Fei puts the cabbage in.

At this point, the rest is very trouble-free, stir-fry the cabbage a few times, add some refined salt, so that the cabbage is easier to come out of the water when stewing, directly cover the pot, and start to let him stew.

After simmering for a while, add half of the stock from the other pot, cover the pot and continue to simmer.

In the process, pour the remaining stock from the other pot into a large basin and use the other pot to make another serving.

When the cabbage broth in this pot was put in and began to stew, it was okay over there, Ye Fei's cut fried tofu and kelp, washed bean sprouts and other ingredients were all half taken and put into this pot, and began to cook again.

After all the two pots were done, Lao Mo asked in a low voice: "Ye Shen, just eat vegetables?" I'm afraid that these guys won't be able to eat enough, don't look at more than two hundred catties, but this thing will come out of the water as soon as it is cooked, especially the Chinese cabbage, I heard you say before, this thing seems to have a water content of eighty or ninety percent, and after eating it, the urine will be gone after two bubbles of urine, and you will be hungry soon." ”

Ye Fei said with a smile: "That's right, the moisture content of cabbage is a lot, so you can't just eat vegetables, let's make something that is fast ripe." ”

"What?"

Ye Fei smiled mysteriously, took Lao Mo and Zero Zero Eight into the house, and came out after a while, Lao Mo and Zero Zero Eight carried a bag of noodles, and Ye Fei carried a small half bag of flour by himself.

After putting the two bags of flour away, Ye Fei rinsed a large basin and poured the large bag of noodles into it.

When the bag of flour was poured out, a group of aliens surrounded it in an uproar.

"Holy, what is this? What's this color?"

"Gold dust?"

"This yellow-orange orange looks like it's eating. ”

That's right, this is a bag of cornmeal, and the easy-to-cook thing that Ye Fei wants to make is - tortillas!

The big pot dish with corn tortillas is definitely an extremely classic way to eat, even more fragrant than eating it with rice or white steamed buns, and this thing is easier to cook than steamed rice.

However, to make a good tortilla is not just cornmeal, after all, the adhesion of this flour is not good, if there is only cornmeal, it is easy to fall apart when cooking, so Ye Fei poured out half of the small half bag of flour, which was snow cream flour.

The snow-white wheat flour and the golden corn flour are put together, and they complement each other, which is very eye-catching.

Zero Zero Eight laughed, and then licked his lips involuntarily, and said: "This is how to eat, Ye Shen, this is how to eat this big pot dish, fragrant pork stewed vermicelli, fragrant tortillas, perfect match, if this tortilla can be baked brown again, it will be more perfect." ”

"Don't worry, I won't let you down, oh, by the way, Lao Mo, you go to the house with Lao Ba, didn't you see a big discus under the operating table when you took the flour just now? There are handles on both sides, help me carry it out, and then there is a stove over there, put the discus on top of the fire and burn it first. ”

"Gotcha!"

Lao Mo and Zero Zero Eight rushed into the house quickly, and Ye Fei had already begun to add water and noodles here.

The flour of the tortilla should not be too dry when it is made, this thing is made into cakes, and it will not be able to shoot if it is too dry, and it is still easy to scatter, so try to make it sticky.

The corn flour and flour used by Ye Fei are the best, and they are only okay until the end when they don't stick to the pot.

Over there, Lao Mo and Zero Zero Eight had already lit the fire of the stove, but this fire leaf flew instead of dry firewood, but charcoal.

The burning charcoal illuminates the entire furnace chamber red, and the scorching heat scorches the clean iron plate on it.

Ye Fei asked the two of them to help carry a large pot of cornmeal to the table next to the stove and began to make tortillas.

Zhao Ziyan came over and said eagerly: "Ye Shen, I'll help you." ”

Seeing this girl's curious look, Ye Fei smiled and said, "Yes, but wash your hands first." ”

After Zhao Ziyan washed her hands, she hurriedly ran over to help Ye Fei shoot the cake, this kind of tortilla has no technical content, as long as it can be flattened and pasted on the iron plate, the key is the ingredients, so Ye Fei is not afraid that this Zhao Ziyan will be scrapped.

Lao Mo and a few people also wanted to do it, but Ye Fei only left Lao Mo, and all the others were driven away, just such a big baking board, and there were too many people to squeeze around, but they were slow.

Bia bia bia ......

Each of the three grabbed a ball of cornmeal, and then slapped it back and forth with both hands, and when the cornmeal was flattened, it slapped it on the baking board, and it was over.

The stove is hot, the teppanyaki, and the tortillas are very cooked, the vermicelli from the big pot of vegetables over there has not been put in yet, and Ye Fei here has already made half a basket of tortillas.

Well, the thing Ye Fei used to hold the tortillas was a bamboo basket, no way, you can't hold anything else at all.

To be honest, this kind of thing is really fragrant after it is cooked, especially Ye Fei's method, the finished corn tortilla is soft and elastic on one side, and the side that sticks to the hot iron plate is burnt yellow, and a rich sweet smell emanates from the corn tortilla, which directly stimulates a group of aliens to scream excitedly.

"Damn, I can eat fifty of this. ”

"I can eat a hundred. ”

"I'll eat two hundred!"

"I eat ......"

", won't we have it all for you?

Lao Mo, who was shooting cakes, directly drove a group of aliens aside, Yaya wiped, how many are there in total, you are fifty and he is one hundred, we can only watch?

Ye Fei said with a smile: "If you can eat, eat more, it's still the same sentence, although the food is not very exquisite, but it is absolutely full, what is it, the pillar, these are done and sent to them first, each person will pad the belly first, and this tortilla should be eaten while it is hot, and it will not taste like this when it is cold." ”

In fact, Ferris Pillar has long wanted to eat it, although this product has been on Zhuguang Island for many days, and it is very good to eat every day, but he really hasn't eaten this tortilla, and he smells the sweet smell of this product and swallows saliva one by one, listening to Ye Fei let him eat it, so can he be polite?

The Ferris Pillar stood directly in front of the big basket, rubbed his hands excitedly, and hurriedly shouted: "I said that all of them should line up, one by one to get the dough cake, first say good, keep the type, can't be noisy or messy, you must know that we are aliens, we must reflect the quality of our aliens, and we can't lose the face of our aliens, you know?"

The group of people in the storm all laughed, but this laughter was a bit crazy, and there were strange sounds, and the spine of Ye Fei, who was laughing, was cold, and Zhao Ziyan was even more frightened, and the bread in his hand almost fell to the ground.

"Don't laugh, laugh, hurry up and line up. ”

"Yes, yes, line up, laugh for a while, this good thing will be cold, Ye Shen said that it is delicious when it is hot, and it is not delicious if it is cold. ”

"I can eat fifty. ”

"I eat a hundred. ”

"Emma, here and again, quality, pay attention to quality, everyone is an alien, how many times do you want me to say it?"

Looking at the skyscraper pillar with angry feet, Ye Fei, Zhao Ziyan and Lao Mo and the others all laughed, this scene was really not ordinary joy.

"Ye Shen, our Pearl Island will be lively in the future. Lao Mo put a dough cake on the baking sheet and smiled.

Ye Fei said: "So, this is why you, the captain of the special forces, need to worry more." ”

"I'm a little choked, I can't beat and fight, I can't eat. ”

"The leader doesn't necessarily eat more than his subordinates, and he doesn't necessarily beat his subordinates, as long as the overall situation is okay, and discipline can be trained, it's good slowly, okay, you stick it first, I'll put the noodles in." ”

Ye Fei put the cake in his hand on the baking board, then came to the faucet to wash his hands, put the soaked vermicelli into the two pots respectively, and then continued to stew, he came back to make the cake again......