After eating, the main event came, and Al offered to go to the rabbit farm to have a look. Because he also knew that the hare was an animal that was active at night, and it began to emerge at dusk, and it was the right time to go.

Edward had been waiting for this guy to fall.

Al stood up ambitiously, took a step on his right foot, and suddenly sat down, he looked at Edward in panic, and asked, "What's going on?"

He felt his legs go limp, and fortunately he hadn't walked out yet, otherwise he would have to sit on the ground.

He didn't think he was drunk, because he used to be drunk, not like that.

Edward laughed and said, "You're drunk, you know? ”

Just finished eating, everyone chatted for a while, so it was a bit long. The home-brewed rice sake here is like that, and I don't feel much when I drink it, but I don't want to mention the stamina.

said that it was "seeing the wind fall", this guy hasn't walked out of the yard yet, and he hasn't seen the wind!

Forget it, I can't see the rabbit today, because Al can't stand up anymore, let's talk about it tomorrow.

If you can't leave, you can continue to talk for a while.

Al showed Zhou Heng his company.

Their company is a fashion clothing brand, and the scale of the company has grown greatly.

He has been buying for so long, and most of the products are bought in the United States, and of course, he will also go to various countries with the designer to buy things.

There are at least 2,000 high-end fashion clothing brands in the United States, and almost every day there are brands going out of business and brands rising.

And Al's company, which has a history of nearly 20 years, is already an old brand - it is impossible for every fashion brand to be compared with a century-old brand like LV or Hermes.

In fact, there are many brands, although they have only been born for one or two decades, but there are also very good ones, such as David Beckham's wife Victoria.

The bigger the brand, the more it needs to expand its field and absorb elements from the world, so it also needs to source from all over the world.

This time, after Al saw Zhou Heng's rabbit farm video, he felt that the quality was very good, and he wanted to come over to purchase, and then transferred the video to the designer, and the designer adopted it on the spot and asked him to come over for a run.

For Zhou Heng, this revealed a message - rabbit fur is available everywhere, why did Al come from thousands of miles and come over to purchase his rabbit fur?

The only indication is that they have a fancy for the condition here.

If the quality is good, then sell it at a high price!

Needless to say.

High-end brands, whose selling prices are high, must also be used well, to be worthy of his price. Otherwise, how could it stand for 20 years?

Otherwise, he came all the way over, and the travel fee was not money?

However, Al has not seen the rabbit up close yet, and it is far from the time to negotiate the price. And now there are only a few rabbit cubs, and it is still early to officially trade.

Seriously, it is absolutely rare to order so early in the breeding range.

Zhou Heng's parents didn't understand what they were talking about, they just wanted to get some dishes tomorrow.

After thinking about it, Li Yunlian asked Zhou Faqiang to dig some konjac in the field and come back, and she went to the village to catch the ducks to buy a duck, and make a konjac roast duck tomorrow.

In her opinion, Al, a foreigner, came by plane from abroad to discuss business with his family, and he specially wanted to buy his own rabbit fur, which of course had to be treated ceremoniously, and good food and drink were indispensable.

It's delicious, it's nothing more than chicken, duck and fish, anyway, these foreigners haven't eaten it, so just get some of it.

Konjac is used as a staple food in some places, because some places don't produce rice or wheat, so there is no way, but they are just vegetables here, and they are relatively good places.

However, konjac is more time-consuming to make, so you can prepare it tonight, and when you want to eat it tomorrow, you can cut it at any time and throw it in the pot.

It's a bit similar to tofu, make some and store it and eat it slowly.

Anyway, my family also has to eat, and it's worth the effort.

It didn't take long for Zhou Faqiang to come back with a small basket of konjac, and the taro stalks were thrown on the ground and rotten.

At this time, Al was already exhausted and couldn't bear it, so he went to sleep, Edward was still relatively awake, and when he saw Zhou Heng wearing gloves and peeling konjac skin, he ran over curiously and wanted to pick it up and take a look.

"Don't touch it, don't touch it, you can't touch it without gloves, it's going to be very itchy......" Zhou Heng hurriedly dissuaded.

Li Yunlian bought the duck and came back, and when she saw her son peeling, she hurriedly said: "Xiao Heng, don't get that, I'll come, I'll ......."

While wanting to go over, he was still carrying a duck in his hand, and as soon as he let go of his hand, he had to chase all over the yard, so he was so anxious that he couldn't help it, so he complained to Zhou Faqiang: "That little konjac, you don't say that you can cut it, you can look at it......"

In her opinion, peeling konjac is dirty and itchy, how can she let her son do this!

Zhou Faqiang wanted to argue with her, saying that he didn't ask him to cut it, but he thought so in his heart, but he didn't say it, after all, his son also wants to save face.

With so many people here, it's not nice to be noisy.

Zhou Heng looked at his father's complaining eyes, couldn't help laughing, turned his head to the old lady and said, "Mom, I'm in my twenties, what's the point of cutting some vegetables......?"

Jiang Xiaoxuan and Li Li sat next to them, and they couldn't help laughing, this family is so funny.

Li Yunlian said: "Aren't you accompanying the guests? Do these things yourself and hang others there." ”

Zhou Heng shook his head and said, "It's okay, Edward hasn't seen anything, he wants to see everything, and he asked me what this thing is." ”

When Li Yunlian heard him say this, she was not in a hurry, she first went to tie up the duck so as not to run away, and then also took a knife and came over to help peel the skin.

After shaving, wash it in clean water, then cut it into small pieces and grind it into a pulp.

They have their own stone grinding, making tofu, or some rice cakes and the like, they need to use this to pulp, and their own things are very convenient.

Zhou Heng pushed the grinding, and Li Yunlian fed the cut konjac to the grinding heart, and after a while, the juice flowed out.

This is a very old but practical tool, but now most of the stone mills are estimated to be eliminated, and the electric mill does not know how fast and convenient.

However, an old stone mill like this is always inadvertently nostalgic.

They stayed here because it was far away from the town, and it was not cost-effective to go specifically for pulpping, so they kept it like this.

Beat the pulp, and then cook the paste, so you don't need Zhou Heng to manage this. Because as usual, the father is in charge of the stove and the mother is in charge of the pot, and he keeps stirring at all times, so as not to be confused.

He was sitting outside, and he could hear his mother saying "Bigger fire" and "Slow down, slow down, ...... mush"

Edward was very interested in this, and from time to time he rushed straight to the kitchen to see how to do it.

The konjac is almost cooked, and it has to be mixed with alkaline water to promote solidification, and the spatula has to be stirred constantly, and he asked Zhou Heng very curiously: "What is it added?"

"Alkaline water. Zhou Heng told him.

Then he remembered something, and asked him again: "You asked in such detail, do you want to steal the teacher? This is a secret that we don't pass on." ”

Edward took it seriously, and was about to walk out of the kitchen immediately, but Zhou Heng stopped him with a smile: "I'm kidding you, it's okay, it's okay, you can watch it for a while, it's almost over." ”

After the konjac solidifies and cools, add some cold water to the pot and soak it, you can cut it into pieces, like large pieces like tofu, and then cook for a while, cooking more and more tough and Q elastic, the taste is very good.

In fact, you can eat it directly, and adding some cold sauce is cold powder, which is also very flavorful.

It would be a waste of time to leave all this work until tomorrow morning when breakfast was made. Because tomorrow morning I have to kill ducks and pluck feathers, so I have to do a lot of work.

When Edward saw such a crystal Q bomb konjac, he felt that Chinese food was really unexpected.

Zhou Heng said: "Tomorrow, when you eat it, it's even more unexpected." ”

The last time he came, he didn't eat this. So, this guy still dares to say that he will only go back after eating Chinese food, where is this!

There are still many things he hasn't seen in this village.

……

After a night's rest, Al and Edward came back to life, looking at the small village with fresh eyes.

The countryside shrouded in morning mist has a unique charm, and it is beautiful at any glance.

"There's really something here that's so beautiful in the video. ”

After breakfast, he originally proposed to go to the rabbit farm to have a look, but at this time the rabbits had already hidden, and he couldn't see anything famous, so he still had to wait until dusk.

So, I don't have any special itinerary during the day today, just go around and look around.

Edward instigated again, let Zhou Heng get that worm in the bamboo, such a good thing, how could he be allowed to enjoy it alone?

He had already told Al that he had been invited to eat fried grasshoppers by a group of children last time, and this time he was indispensable.

Zhou Heng said: "Then you wait for me, I will go up there to take care of the chickens first." ”

Anyway, it's fun to accompany them, and it doesn't make much difference if you go out a little earlier and later, so it's not as important as earning some experience points.

Every day's experience points, he tries to be as good as possible, unless he is not at home, then there is no way.

Because these are really important.

Edward said, "No need to rest, no rest, we don't have anything to do anyway, so let's go up with you." ”

The last time he came to eat Zhou Heng's chicken, that is, "the best chicken in the world", he never forgot it, and he almost ran out of taste when he went back to eat, so painful.

Then he kept thinking that he wanted to build an agency in the United States to distribute such chickens, but it was estimated that it would be difficult.

But now when he goes up and takes a look, he can't ask for it.

Zhou Heng walked up the mountain, and the big yellow dog followed with his tail wagging his tail. Not far in front of them are the chicks under the orange tree, one by one facing the morning sun, and they can already jump up and down.

These chicks have all been moulted, all colors, flowers, white, black, one by one feathers shiny, under the morning sun, as if plated with a layer of brilliance.

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