After Zheng Xuyao's fruit cake was delivered to the 110 judges, Fang Jing, Song Wenze and other bakers did not have much evaluation of this fruit mille-feuille cake, but Zheng Hongyan symbolically said a comment or two because of the requirements of the program team.

"Although the creative idea of the cake that Yu Linjue set up for you is very ordinary, you can make such a creative fruit mille-feuille cake, instead of the fruit cream cake that is all over the street, it can be seen that the baking skills are still good!"

Zheng Xuyao smiled and nodded, "Thank you, Mr. Zheng, for your comment." ”

But as soon as the words fell, an abrupt middle-aged male voice came from the other side of the judges' seat, "Hey, the fruit in this cake is very good, fresh, juicy, and refreshing!"

Zhang San's face raised a big smile, the satisfaction and happiness that he tried to show in his smile seemed to show every pore, this cake is really delicious!

The exaggerated look on the middle-aged man's face and the embarrassing words made the atmosphere at the scene fall into a dead silence.

Where did this sand sculpture come from?

Although the ingredients are also part of the cake, such a non-technical comment makes this expert judge particularly unprofessional, and several public judges behind him can't help frowning, is this really an expert judge?

Many people leaned forward and glanced at the name tag in front of the Zhang Sanshan seat.

[Zhang San, chairman of the Huaxia Kyoto Baking Association and founder of Kyoto Sakura Flavor Bakery]

Is it actually a cherry blossom bake?

Many people's eyes widened, looking up and down in disbelief, it seemed a little difficult to accept, Sakura Flavor Baker Kyoto has risen in the past two years as a baking brand, and the quality, taste, appearance, etc. of the baking made by his family are directly proportional to his fame.

It's just that everyone didn't expect the founder of this baking brand to be such a middle-aged uncle.

People who know about Sakura Flavor Baking still think that the founder is a gentle little sister or little brother, because the style of Sakura Flavor's homemade cake is soft, sensual and gentle, and it is really difficult to associate it with this loud-speaking Zhang San.

The quiet atmosphere of the scene made Zhang San a little uneasy, as if he wanted to be recognized by others, Zhang San couldn't help but ask again, "Don't you think so?

As he spoke, he looked left and right, and seemed to be a little puzzled, did no one else agree with his point of view?

Fortunately, Cui Chen on the stage reacted quickly at this time, picked up the microphone, and answered the call in time.

"Yes, yes, that's right, these fruits prepared by our behind-the-scenes team are really fresh!Wait a minute, the staff will send some fruits to our 10 expert judges to taste!Good things to share~~"

With Cui Chen's words, several expert judges in the audience responded with their mouths.

"Thank you, the program team is really expensive. ”

"The program team has a heart, after sending fruits, is the fund still enough?"

"Wow~You Chinese people are so good~"

One person or two, especially the judges from the Baking Association of Country F, because of hearing the news, their eyes widened in surprise, their mouths opened into an O-shape, and their rich expressions attracted the attention of photographers.

At this time, on the stage, Lou Qingyu and Zheng Xuyao's attention was not at the bottom, but on Pu Yucheng standing in the center, the girl's black eyes quickly swept away a look of surprise, and the cake style made by Pu Yucheng this time was somewhat unexpected.

"It's actually Korean-style piping..."The girl's soft murmur came into Mu Sheng's ears, a trace of surprise was revealed in her voice, Mu Sheng was a little curious, followed Lou Qingyu's gaze, looked up at the screen behind Pu Yucheng, what Korean-style piping?

Mu Sheng's actions also aroused the curiosity of Wei Jiaqi and Lin Jue, and they looked together in the direction where Mu Sheng looked up, and the moment their eyes touched, they looked quite surprised, and then they couldn't help but marvel!

The fans who always pay attention to the celebrity guests also followed the movements of the three of them, looked up, and finally, Pu Yucheng's screen successfully attracted the attention of the audience, and he held a silver piping needle in one hand and a piping bag full of blue-purple light cream cream in the other.

The piping needle had been squeezed with a ball of blue-purple cream cream, and the man in white lowered his head slightly, his eyes focused on it, and traced it carefully.

In the process of production, Pu Yucheng changed several colors of piping bags, and the piping nozzles were also changed from time to time, slowly squeezing out a little bit of flower core on the original cream, white, orange, and slightly white petals with the inner core.

A little petal, the slightly white petals are wrapped in light blue petals, blooming from the inside out, gradually turning into a darker blue-purple petal, even the layering of the petals is depicted particularly realistically, the petals that are slightly drooping down the edges, and the fragile ones will fall off from under the flowers as long as the breeze blows.

As if it had been practiced hundreds of times, the blue and purple flower was quickly placed on the pure white cream cake, and only then did the people below realize that many colors and styles of flowers had been added to the cake.

Blue-purple flowers, reddish-orange peonies, champagne roses, red peonies, pale pink English roses, yellow tulips... On the pure white cream, gorgeous and delicate flowers bloom, and the petals are decorated with a little green leaves and small flowers, a spring scene.

"Oh my God, these flowers are so realistic! Are they really made by Pu Yucheng?" If I hadn't seen Pu Yucheng's hand just now, maybe many people in the audience would think that this was just a fake flower.

"This is the kind of Korean-style decorated cake that has become very popular on the Internet in recent years, right?"

At the same time, there were still 3 minutes left before the allotted production time, and Pu Yucheng was making the last petal, on the green cream column, the piping mouth was squeezed out a little bit of light green cream, and the small green dots seemed to be scattered on the flower column.

The small green grains are arranged beautifully and neatly, and obsessive-compulsive disorder looks at the one that causes a strong sense of comfort.

However, when Pu Yucheng finished ordering all the green grains, there was less than a minute left, and the petals had not yet taken shape at this time.

The originally bare green flower column is now covered with light pink petals, and the blooming flowers are beautiful and amazing!

"Countdown to 10 seconds, 10, 9, 8..."

"It's done. Pu Yucheng raised his hand slightly to signal the cake on the table, compared to the host who was counting down urgently, he calmly introduced his finished product to everyone, "Korean-style decorated cake." ”