Jiang Xiaoxuan had to turn on her mobile phone, call Zhou Heng's photo, and let the child hold it.

It turned out that Dad was here, and the little pomegranate could be happy again, and the tears on his face were still falling, and he was already smiling.

Even Wang Siqi was laughing at her: "Mom, my sister will cry for a while, laugh for a while, hehehe......"

Zhou Ying laughed at her: "You weren't the same when you were a child!"

Wang Siqi tilted his face to the side embarrassedly, and said with a smile: "I'm not like this." ”

……

Zhou Heng picked the broad beans and went to another vegetable field to make the white beans, which can only be planted in a place with more water.

featured a few fatter ones, thinking that I could fry a large plate of meat, and I finished my work.

was about to go home, and the old Li Tou, who was busy hoeing grass in the next place, looked up and saw him, and hurriedly said enthusiastically: "Xiao Heng, our bayberry is ripe, when will you have time to pick some to eat?"

There are a few bayberry trees on the hill behind their house, which are ripe and sweet at this time.

Zhou Heng said politely: "No, no, I have a lot of food at home." ”

Lao Li saw that he was polite, so he asked: "Then why don't my son pick some tomorrow and bring it to your house?"

This......

The people in the village are so polite.

Zhou Heng can't shirk it, he can't wait for others to pick it up and bring it to the house, he has to get some tomorrow.

His own peaches are ripe after a while, and he will send some to others when the time comes.

Anyway, the gifts are still exchanged, and they don't take advantage of anyone.

The bayberry in this season is delicious, sour and sweet, tender and juicy, absolutely amazing.

After politely replying to someone, Zhou Heng went home with a basket, and happened to hear that the meat seller was coming, cut two catties of meat, and asked for a catty of pig blood.

This is real pig blood, not man-made.

Now the price of pork is still high, I don't know when it will come down.

Zhou Heng went back with the dishes, and the old lady also walked in with her back feet, still carrying a bulging snakeskin bag in her hand, which was very full, and she didn't know what it was.

Before he could ask, Li Yunlian said with a smile: "This is the tea grown by your aunt's family next door, I helped her pick the tea leaves today, and she asked me to bring it back a little and stir-fry it to make some tea." It's all tender. ”

Zhou Heng: "......"

A little?

This big bag, called a little?

However, the loss of tea is large, and there is indeed not much after such a large bag is fried.

In their area, they will fry some tea leaves to drink, some are planted with a little tea, and some are fried with other leaves to drink, such as the buds of willow trees, which can also be fried and drunk, and have a good effect of clearing heat and detoxifying.

Like lotus leaf tea, honeysuckle tea, etc., not to mention, there are many.

In the past few years, Li Yunlian has always coughed, the kind of long-term chronic cough, so she picked some young leaves of the ginkgo tree, fried it to make tea and drank it, she didn't know who to listen to, that can stop coughing.

Drinking and drinking, I really don't cough anymore. However, Zhou Heng checked it on the Internet again and said that ginkgo biloba leaves should not be drunk more, it would hurt her body, so let her drink less.

But what she brought back today was a kind of spring tea here. It's worthless, and I don't grow much, just like the vegetables I grow, I just eat and drink at home, and I want to be fresh.

Zhou Heng helped the old lady take down the snakeskin, and it still had a bit of weight in her hand.

This one can be fried today, while it is fresh.

Hearing the movement in the yard, Jiang Xiaoxuan took the little guy out and let her see the real father, who was crying so loudly just now!

The little pomegranate saw her father from afar, and she danced happily, and shouted from afar: "Daddy, daddy......"

Zhou Heng let out a "huh", opened his arms and rushed over there, and the little girl also opened her arms to meet him and stuck it on her father.

The child's wish is very simple, eating, sleeping, mom and dad, these are enough.

She hugged her father's neck and laughed out loud.

Zhou Heng rubbed his forehead against her small forehead and asked, "Why are you so excited? Isn't Dad just going for a while? You can't wait for a while? Dad is just going to get a dish, otherwise, what will you have for dinner?"

The little pomegranate also sweetly rubbed his small forehead back against his father, and his big eyes blinked and blinked, so happy.

Jiang Xiaoxuan said sourly: "Alas, my stepmother, who no one cares about, went to prepare for cooking!"

As a result, after walking six or seven meters away, the little pomegranate chased her from a distance: "Mom...... Horse ...... Well......"

Jiang Xiaoxuan's heart was sweet, and she turned around and ran back, hugged the man and the child, kissed the little girl on the face, and said a sweet "eh".

The little girl will still worry about herself.

She was in the yard about to peel broad beans, and Zhou Ying also came over and said, "I'll give you a shot too." ”

As long as Jiang Xiaoxuan cooks, she knows very well that she can only start it, and her cooking skills are too far apart to compare.

She suspected that she might not be able to compare to her brother now.

After all, Zhou Heng follows the chef every day, his taste improves, and someone gives him guidance, so can the progress be fast.

Peeling broad beans, she sighed and admired: "This broad bean is fresh." Now this dish, newly listed, the supermarket sells so expensive, more than ten yuan a catty, there is nothing to look at, I don't know how many days. ”

Li Yunlian was busy preparing to fry tea, and when she heard this, she was surprised: "This is still so expensive?"

"That's not it! It's still a shell, if it's peeled off, it's even more expensive, I've never seen a good shell, it's too expensive, I'm afraid no one will buy it, and it's black." Zhou Ying replied while peeling off the shell.

Li Yunlian is speechless, now the vegetable fields in the countryside are so rare?

Jiang Xiaoxuan said: "What is sold in the supermarket is not grown by the farmer himself, it should be planted by someone else's big family." ”

Some people may think that the large contractors are not also planted on the land contracted in the rural areas? How much difference can there be?

The difference is big, the vegetables that rural people eat at home will not go to some bulking agents, rapid growth agents, etc., like some to keep the color beautiful, sweetening, all kinds of potions.

Some people may say that those who are okay, since the potion can be approved, it is no problem and can be eaten.

However, the dishes they eat themselves will definitely not hit those.

Li Yunlian brought a small stove over, lit the stove, put the pot on it, and controlled the temperature in the pot.

The temperature of the roasted tea should not be too high, and it should be dried at a relatively low temperature, and fried while roasting. It's amazing to see the advertisements for small pots of tea, but it's not that hard.

Li Yunlian was frying while rubbing with her hands, feeling the change in temperature and bringing about changes in the tea leaves.

This bag has to fry a lot of pots, but a big pot is fried, and not much is dried.

Jiang Xiaoxuan had already taken the camera out, and the video was aimed at her wok, shooting the video.

Li Yunlian occasionally appears on the camera, and when she is seen smiling comfortably in the video, many fans praise her for looking loving, and she looks like a gentle mother, and she is a little embarrassed.

Zhou Heng hugged the little pomegranate, hugged her to see grandma fried tea, and then gently said to her: "Little pomegranate, grandma is stir-frying tea, stir-fried tea to drink, the tea is so fragrant, right?"

The little pomegranate was watching her grandmother do things seriously, feeling very funny, and then from time to time there were familiar words that got into her ears: "delicious, fragrant".

She understands this.

After all, the baby lives on food.

Her little finger pointed to the pot where the tea was stir-frying, and said in a milky voice: "Milk, milk......"

I'm going to eat it.

The saliva is pouring out.

Li Yunlian heard her granddaughter's voice, raised her head and looked at her with a smile, and said: "You are a locust who can't hear the sound of water, and you have to eat it when you hear it is delicious, what a fart, whoever talks to your milk will not say anything about it......

Jiang Xiaoxuan was a little worried, and said, "Will this guy always be so greedy?

Zhou Ying smiled: "It's still early! I won't leave yet, I won't say it yet, I'll say it when I go, it's even more exaggerated than now, when the time comes, you won't be able to hide anything to eat." ”

Then he looked at Wang Siqi, who was playing in the yard, and said, "That guy is like that." ”

The small snacks she bought, no matter where they were hidden, she had the ability to turn them out, and the more she didn't let them eat, the more she had to eat them.

Jiang Xiaoxuan looked at the little pomegranate and said helplessly: "Snack goods!"

The little pomegranate saw the old lady talking to herself from a distance, and happily said "ahhhh

Li Yunlian looked at her granddaughter, and thought of Zhou Ying and Zhou Heng when they were young, and said: "When they were young, they didn't have many snacks, just some lollipops, bubble gum and the like, which are like now, all kinds of things, all thinking about making people spend money to buy them." ”

Zhou Ying answered the conversation and said: "Spending money is still secondary, the main thing is that it is not clean, what can you do!"

Several people are all related, all of them are people with children, and this is what worries them the most.

After peeling the broad beans, the next step is to prepare for dinner.

Zhou Heng went to simmer the meat in the pot and prepared to make stew, Jiang Xiaoxuan was in charge of shooting, and Zhou Ying helped hold the little pomegranate.

Wang Siqi doesn't eat her sister's vinegar, plus she is now five years old and doesn't need to be hugged so much, so she can treat her mother hugging others calmly.

As for Li Yunlian, she continued to stir up the spring tea, and half of it was not finished, which was not something that could be done in a while.

Jiang Xiaoxuan filmed Zhou Heng's side for a while, and her side for a while, and she was busy on both sides.

Over there, after Zhou Heng soaked the meat and pig's blood in the pot, he cut the pork belly into slightly thicker slices, and prepared to make sauerkraut stew in a while.

After the meat is cut, he takes it to the pot to fry, leaving only a small amount of base oil in the pot, and after the pork belly is poured into the pot, more and more oil comes out of the stir-fry, which can really produce a lot of oil.

This kind of meat is delicious.

Zhou Ying hugged the little pomegranate and watched from the side, and said: "That is, the meat at home can fry so much oil, and the meat bought outside is still stained in the pot, so you need to put more oil." ”

Zhou Heng said: "Next time, bring more meat back from us, don't buy meat from you." ”

After the meat is stir-fried until fragrant, add the ingredients, add water and start to stew, then he goes to cut the sauerkraut and adds it to stew.

While the pot was stewing, he cut a large piece of bacon out and soaked it, ready to fry the white and other fresh dishes.