“？？？”

Hearing this unfamiliar word, the three of them were stunned for a moment, Zhao Pengfei even wrinkled a chubby face, every time Lou Qingyu said an unfamiliar word, it made him doubt his own value, so many baked delicacies don't know, what else do you do as a food writer? What else is it called?

"What tarasine?" Chen Zhiwen was a little inaudible just now, and the few words that Lou Qingyu just said sounded very standard and professional in a pronunciation similar to the English accent.

"Love her slowly, love her too slowly?" Zhang Chao heard clearly, but the meaning was a little misinterpreted.

"Emmenta cheesecake, because it is named after Emmenta cheese, Emmenta cheese is produced in Switzerland, and its biggest feature is that it has pores..."Lou Qingyu was originally serious about popular science, but when he saw Zhao Pengfei and the three of them looking interested, he sighed helplessly, "Have you seen the cartoon "Cat and Mouse"?"

"The one made by the United States?"

"Cat and Mouse" is a well-known cartoon in the United States, a farce story about a stupid cat and a smart mouse, the plot is funny and relaxed, and there are many fans in China, Zhao Pengfei and others have naturally seen it.

One of the bright yellow cheeses that Jerry likes to steal is Emmenta. ”

As soon as Lou Qingyu said this, Zhao Pengfei quickly remembered, "Ah, isn't it the kind with a lot of small holes on it? It should be triangular!" After speaking, he glanced at the other two people a little deliberately.

"Yes, Emmenta cheesecake is a bit similar to this cheese, and if I have to describe it, it looks like a cratered moon. ”

Zhao Pengfei and Chen Zhiwen's curiosity was hooked up at once, "The potted moon?"

Zhang Chao proposed at this time, "Let's do it directly, so as not to waste time." "It's not an idea to sit here all the time, and since the "boy" baker has an idea, he might as well do what he says.

Zhao Pengfei didn't object, after all, if it dragged on like this, he couldn't do it in a morning, and he was very confident in Lou Qingyu's craftsmanship, "It's okay, Xiao Yu, it's up to you." ”

As soon as he said and did, Zhang Chao moved the photographic equipment into the glass hut, and installed a small camera on all sides of the cooking table, one of which was facing the center of the cooking table, and every step of Lou Qingyu could be well recorded into the lens.

Zhang Chao turned on his laptop and confirmed that all the equipment was operating normally, "If there is any part of the content that needs to be covered or deleted, let me know after shooting." In addition to the need to match pictures for food review articles, Zhang Chaohui will make a series of baking tutorial videos to promote on the Tao Food APP.

Lou Qingyu glanced at the cameras around her, most of them were aimed in the direction of the cooking table, but one of them was facing her face, her dark eyes were slightly condensed, and she looked sideways a little uncomfortably, "Can you not shoot people's faces?"

The girl who has experienced a lot of things does not want to appear on social networking platforms in a high-profile manner, and in the past, just some rumors and rumors could make her the focus of discussion in the whirlpool of public opinion.

Regardless of whether these controversies are good or bad, for Lou Qingyu, who does things in a low-key manner, it is not what she wants.

"Yes. "Zhang Chao removed the camera in the middle in two clicks, this requirement is not difficult, the general baking tutorial video will not show the face, the most important thing is the baked work.

"Let's get started!"

In the shot, I only saw a figure dressed in a baking system as white as snow, slender fingertips one by one to place the required ingredients on the cooking table, butter biscuits, cheese, sugar, fish gelatin, etc., skeletal slender fingers are particularly photogenic in the shot, pink nails are round and clean, even if he is doing the "rough" action of crushing biscuits, people can't take their eyes off.

There was a crisp click, and the earthy butter biscuits were crushed one by one, and the granular cookie crumbs were poured into the bowl, and then a large piece of creamy white cheese as fine as ice cream was scooped out and mixed into it.

The white spatula stirred gently, and the sound of "rustling" was like the sound of snow being kneaded together in winter, until the milky cheese was completely integrated into the cookie crumbles, and soon it was poured into the oval mold again, and was ruthlessly pressed to the bottom by the small shovel, and at once, it made a low "click, click, click" sound like a man's voice.

The next moment, the pressed tight and flat biscuit bottom was put into the "Xiaoice House" by Lou Qingyu and accepted the baptism of ice.

Immediately afterwards, the milky white mascarpone cheese appeared in the camera again, and the new friends such as "sugar", "plain yogurt", "fish gelatin liquid" and so on were happily communicating in the bowl, making a sound like gurgling spring water.

The silky liquid circles in the underwire, circling a series of graceful dance steps, leaving beautiful lines at the moment of the departing of the underwire.

Zhao Pengfei and Chen Zhiwen sat on the side, watching Lou Qingyu's movements intently, each baking utensils turned into elegant musical instruments in her hands, the performers waved them one by one, and the metal utensils and various materials collided beautifully, playing a charming music, which was intoxicating.

"Why doesn't it feel like I'm baking, fat brother, I'm watching a concert, right?"

"It's a feast for the eyes and a feast for the sounds.

The two of them discussed in a whisper outside, for fear of disturbing the people inside, and even Zhang Chao, who controlled the eight photographic equipment, carefully changed the angle and photographed the changing objects in the hands of the "young man" one by one.

At this time, Lou Qingyu opened a carton and took out the key point of today's cake - Emanta cheese, the uniform and bright yellow cheese slices were distributed with holes of different sizes, which were put into the blender by the girl.

"Tick tock", a small glass of milk poured over the cheese slices.

"Rustle", a small bowl of white sugar is sprinkled on the top.

"Boom, boom", the blender starts to work until it turns into a trickling smooth liquid.

The smooth silky liquid was slowly poured into another cheese, put it on the induction cooker and slowly heated, the fragrance in the air wafted outward, "grunt", Zhao Peng swallowed a mouthful of water fiercely, he was already hungry, plus this hooking fragrance, it was a person who couldn't stand it!

The girl slowly added natural food coloring and stirred slightly, and the color as beautiful as egg yolk liquid appeared in front of the camera, which was a bright yellow color like corn, full of color luster, which made people full of appetite.

Slowly pour it into the biscuit base taken out of the refrigerator, and put a layer of milky cream cheese on top, and the texture of the liquid is very good to cover the cheese and the earthy yellow base, and the bright yellow color looks a little kawaii.

Lou Qingyu held the mold and shook it from side to side, his body moved slightly, and he was about to turn around and leave, when he seemed to remember something, and added, "You need to refrigerate it for three hours." "For the first time, the sound quality was recorded in video.

After 2 o'clock in the afternoon, the wooden door of the alley bakery was pushed open, and three big men slowly moved out with their stomachs in their hands, looking like cats eating fish.