"Come out. ”

"The bottle came out. ”

"The bottle is back. ”

"The sesame opens the door and the bottle comes back. ”

……

It's a pity that no matter how Chen Mo shouted, the bottle of water that disappeared never appeared again.

It's just that Chen Mo didn't give up, thinking that maybe the method was useless, so he tried again to meditate in his heart, without raising his hand or closing his eyes.

However, the result is the same.

Ah Li under her feet was in a hurry, but she could only scream and couldn't explain.

"Forget it, let's boil porridge first, and try again when we have time. ”

Chen Mo walked towards the house in frustration.

When Ah Li heard that there was porridge to drink, she was no longer nervous, and calmly followed back.

Entering the kitchen, Chen Mo thought about it, poured out a bowl of rice, washed it and soaked it in water.

The soaked rice porridge will be smoother.

Some people like to soak rice in oil, so that it is easy to boil rice oil.

However, Chen Mo thought that it was already night, and it was better to be lighter, so he didn't put oil in.

It's just that time is running out, and she hesitates for a while before choosing to add a drop of spring water into it.

Then she found the box containing the scallop in the cabinet, picked out three relatively large grains and washed them, then threw them into the pot, added water and some shredded ginger and boiled them slowly.

It is also the addition of a drop of spring water.

Then she looked at the spring water, which was still half a bottle.

After the porridge is boiled, if you have time, go to the beach and get another bottle back.

When the water boiled, she slowly poured the soaked rice into it.

In fact, it should have been soaked for a while, but after adding spring water to it, Chen Mo found that it was only a short time before the rice was soaked.

If you continue to soak it, it is estimated that the rice grains will be broken directly.

Until now, she still couldn't figure out the specific effect of this spring water, but she had a strong feeling that drinking it was good for the human body.

After pouring the rice in, it is still simmering over low heat, and stirring with a long spoon for about 10 minutes to avoid sticking to the bottom of the pan.

If this is the case, there will be a mushy smell in the porridge, and the whole pot of porridge will be ruined.

After about half an hour, the porridge was ready.

During the whole process of making porridge, Chen Mo didn't look at the time, it was completely based on his feelings.

When the lid of the pot was opened, bursts of air floated out of the air.

Chen Mo took a deep breath, and a smell of rice came out of the pot, mixed with a hint of umami.

That's the flavor of scallops.

She remembered that her grandfather said that scallops can nourish the kidneys and regulate the middle and lower qi, which is suitable for people with weak spleen and stomach, dry throat and thirst.

Mom is a translator and often has to talk, so this one suits her perfectly.

"Wang!"

Ali called softly at the kitchen door.

It seemed to remind Chen Mo to remember to give him a conpoy white porridge.

"Don't worry, you're absolutely indispensable. ”

Chen Mo first took a small spoonful out, poured it into the tasting dish to blow it cool, and then slowly drank it into his mouth.

As soon as I drank it in my mouth, I immediately felt the smoothness that melted in my mouth, and the umami flavor of the scallop slowly bloomed on the tip of the tongue.

It's really heartwarming and comforting.

This pot of scallop white porridge is boiled well, and there is no need to add salt, it is very delicious.

However, she was careful, and she still carefully picked out the ginger shreds in the porridge.

In this way, when you drink porridge, you will not suddenly eat it.

After picking out, Chen Mo looked at the ginger shreds that were picked out in a daze.

"It's a terrible habit. ”

In fact, the reason why she developed this habit was because of a certain person who was different from the outside and liked sweet and spicy.

I wonder what he's doing now?