Chapter 140: Dinner Time

As the Oriental Train, which was moving at a slow and constant speed, entered the Austrian border, the majestic Alps gradually came into view.

In the evening glow, the green grass pastures and rocky peaks that pass by one after another are dyed golden yellow, and one by one they become a distant scenery outside the window.

The Cted'Azur dining car, decorated with floral-embossed glass panels, is open from half past six in the evening.

Now, the time is about to be seven o'clock, and it will be full, a joyful feast and drinking scene.

The spotless white tablecloth and napkins were folded into a cluster of flowers by the skillful waiters.

A shiny glass infused with a wine as red as a jewel and as mellow as a topaz.

The crystal-clear glass water bottles and the silver caps on the champagne bottles are dazzling.

The dishes are not simple, the ingredients are seasonal, and the chef will add some fresh ingredients every time he passes by the stops.

Oysters, miso soup, salamanders in green sauce, pheasant, burglain stew, game aspic, lobster from Brittany, lamb from the foot of Mont Saint-Michel, salads, creamy chocolates and desserts.

Not to mention the magnificent scenery of the sun sinking in the west when you look out of the car window, through the phantom reflection of your own lights.

Even without the heart-warming beauty outside the car window, it's no different from the high-end restaurants of Paris.

And such a high-quality food and wine, accompanied by elegant piano accompaniment.

Even when the train encounters a bend in the track, there will be a subtle "creaking" and a slight bump in some carriages, which is not very noticeable.

In fact, apart from the music, all that can be heard in the carriage is the laughter and whispers of well-dressed passengers during their meals, and the crisp clinking of champagne glasses.

It is truly the most anticipated dinner time for all travelers, and it can be called the ultimate enjoyment of human travel.

But that's not perfect.

True perfection should be so happy that you can have people with the same heart to accompany you and share it together.

From this point of view, this trip, Zhuo Qun is far happier than the previous life, experiencing it alone.

Because he is accompanied by a peerless beauty across from him, and he is a partner who can completely reveal the most secret parts of his heart.

“…… I tried, but Fan Hong refused to come. Dinner was only for the two of us. She's still mad at you, blaming you for making her ugly at noon. ”

Bei Lu, who chose a hazy light blue tulle satin dress, painted with light daily makeup.

Except for a simple pair of pearl earrings, no jewelry was brought.

Under such a simple dress, her face has an innocent and innocent look.

Compared with European beauties with heavy makeup, it is more amiable and charming.

Zhuoqun is deeply pleasing to the eye.

Considering that this is a big star who has just won the Cannes Actress again, he rarely shows this true image in front of people.

He couldn't help but sigh at the bizarre nature of his life.

So for a while, I was a little distracted, and I actually ignored the content of the conversation with Beilu.

"What did you say? I'm sorry, I ...... Didn't hear clearly. ”

Bei Lu smiled faintly, and didn't mind.

"I said that Fan Hong is angry with you, and she will eat dinner in the box. I think you'd better apologize to her. She has a very straight temper, and she hates you for this matter, and she may find an opportunity to make you suffer. ”

"Ah, that's angry? I don't tell her about the food delivery service, I just want her to discover her beautiful side. Besides, she's so beautiful in your dress. You're not going to leave that alone, are you?"

"I explained it to you, but it didn't work, Fan Hong thought you were teasing her. What else can I do? After all, this is your personal vendetta, and I can't interfere with it. I can only advise you, so do it yourself. ”

"Well, I don't think you're going to be so clean, like you're fanning the flames and gloating? Well, I'm not going to let you see the joke, I'm going to coax her. ”

"Haha, you're so sure? Do you think you're a great love saint?"

"No, I just mean that I'm good at persuasion and good at coaxing children. I'm an old man, and I've eaten more salt than she walks, and I can't handle a little girl. Tell me, what does Fan Hong like? Do you like tricks? Otherwise, I'll give her a little gift......

Zhuo Qun said as he stretched out his hand and improvised a little magic trick in front of Bei Lu.

With a miraculous technique, he instantly disappeared the salt and pepper shaker on the table.

But instead, a rose appeared from Bellu's ear.

Because she didn't understand how Zhuo Qun did it at all, Bei Lu, like most girls, was extremely surprised.

She took the flowers, sniffed them, and smiled happily.

"You're a great love saint. However, I can now accept the treasure you gave me with peace of mind. Because I found that you don't need it at all. If we go back to normal, you'll be able to get a job easily. As long as you want, you can make a lot of money even as a street performer. By the way, I remember you saying that you did this in Spain. How's it going, is the income good?"

"It's a different country, Spain is still very supportive of street performers, and the performance license is free. As long as you have real skills and apply for a license according to the regulations, it is not difficult to make money. My level is so-so, and that is more than what I earn as a deputy director of editorial in China. I said, if you're interested, why don't we go to Barcelona and Brussels? Of course, you have to avoid bullfighting, so as not to lose your life. I was really scared of the cow last time......"

"Haha, why didn't you mention this experience? Also, I doubt you know all the dangers in this world. By the way, I suddenly had a very interesting idea, what if you were in ancient times? What would you do? You think you can do this with your skills. Will you be able to handle situations as easily as you do now?"

"As long as there is no war, it won't be too bad. I am confident that even in the era of no electricity, I will not let my life be too boring and boring. But I'm afraid of war, and the sword has no eyes. Think about it, in the anti-Japanese era, how did you deal with the Japanese devils? In such a troubled era, full of national hatred and family hatred, it was even an extravagant hope to survive safely. ”

"Then you can flee to the United States. At least the U.S. is safe, and besides, you don't have to go to Hawaii. ”

"I'm not sure, it depends on the situation, what if I'm in the occupied area, what should I do? If I'm trapped in the Northeast, I'm from the Northeast. I might go to war, it's possible. It's hard for me to imagine being able to watch the devils abuse my hometown. With a lot of blood, there is no way to extinguish it. ”

"No, no, you can't be impulsive. You can learn Japanese again, pretend to defect to the enemy, and penetrate into the enemy's interior. You can give full play to your strengths, just like Yu Zecheng, and lurk in Shanghai and Nanjing to do agent work. I think you're pretty good at this, and with your external conditions and skills, it should be effortless to confuse a few female spies of No. 76......"

"Hey, stop. Why don't I think you like you're complimenting me? What the hell do you mean?"

"Haha, I really praise you, I don't mean anything else. ”

In this way, they chatted while eating, and found a topic that they both liked better.

They are full of interest to assume what kind of rebirth experience they would have if they were in another historical period.

Discuss how to find the best way to deal with the general situation and situation in the world that they are not familiar with.

As soon as the box is opened, of course, it can't be contained.

They kept talking about their contemplations, plans, memories, and life trivialities and feelings that they had not talked about in detail.

There is no longer a concept of time.

All they knew was a very pleasant conversation, eating from the first plate all the way to dessert, and almost drank two bottles of champagne......