For the sake of prudence, when cooking the next day, the senior brother did the whole process by himself, and only let Wu Ning help hand over the plates. Lin Xi didn't let Grandpa Lin help, he killed the fish by himself, cut the fish, cleaned up the bruises, put the fish into hot water and boiled for a while, and when the fish was cooked, he began to mix the juice, boiled the juice, moistened the starch and burned it into a sauce, poured it on the fish, and a West Lake vinegar fish came out of the pot.

At the end of an exchange meeting, Lin Xi tasted the Hualan Guiyu of Lu cuisine and the steamed afterburner of Fujian cuisine. Although Lin Xi's West Lake vinegar fish is not brilliant, it has also received praise. Grandpa Lin asked Lin Xi: "How is it, have you seen it for a long time!" Lin Xi ......

"Seventy Life: The System Lets Me Raise a Husband" Chapter 124 The task is in the middle of the hand, please wait a while,

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