On the way, Song Tao has been thinking about tonight's performance.

The process of the six dishes is exactly the same as that of the master of the noodle shop.

It's a pity that I still don't have enough control over the heat and the amount of seasoning.

Although Song Tao felt extremely bad after eating those six dishes, he even secretly thought about every time he tasted a dish: Why is my cooking so unpalatable!

But he had observed the look on the boss's face.

It seems that the boss is still relatively happy?

Well, it's good that the boss is happy.

Song Tao comforted himself like this in his heart, and before he knew it, he arrived home.

He excitedly found a job and earned more than 10,000 yuan a month, and the boss also told his girlfriend about paying his salary in advance.

As the price of a high salary.

Song Tao finally reluctantly took out 8,000 yuan, bought a bag and clothes for his girlfriend, and opened a hotel nearby.

After acting, Song Tao slipped out of the hotel alone and gave himself a few big ear scrapers.

"Cheap, cheap! Let your mother say that your monthly income is more than 10,000, and let your mother say that you will pay your salary in advance!" Song Tao's repentant liver was blue.

But the only thing that is fortunate is that he didn't tell his girlfriend about the bonus.

Fortunately, I was barely able to save some money, and then I gave my old mother three or five thousand yuan a month.

Song Tao didn't say a word, and went directly to the bank to transfer the money to the old mother.

He felt that it was too unsafe to keep the money in his own hands!

After finishing the money, Song Tao began to think about his life and career.

The boss values himself so much, plus various bonuses and benefits a month, almost 15,000, and all of them are advanced in advance.

He Song Tao.

Definitely do a good job!

Stir-fried meat with chili.

The idea of his boss is to only make a home-cooked dish of chili stir-fried meat, and operate it mainly with this chili stir-fried meat.

Song Tao's brows condensed slightly.

He was thinking, thinking about a more serious question.

Suddenly, his eyes lit up.

"No wonder, no wonder I'm so familiar with chili fried meat. Because when I was a kid, my favorite thing to eat was chili fried pork! And every time my mom made chili fried pork, I could eat a big bowl. Song Tao said to himself.

It's just sad and lamentable.

When he was 9 years old, his mother cut off his right hand while working in a textile factory, so he never tasted that beautiful taste again after the age of 9.

"Yes, go home and ask my mother to learn her skills in stir-fried meat with chili peppers!" Song Tao's eyes lit up, and his heart was a little firmer.

After a night, Song Tao called his boss early and asked if he needed to go to work today. The boss said that the personnel have not been recruited yet, and they are not needed for the time being.

Subsequently, Song Tao called his mother again, asked if he had received the 5,000 yuan he had received, and said that he would go home to see.

My mother was overjoyed.

After returning home, after a brief chatter, Song Tao asked directly: "Mom, I remember that when I was a child, I especially liked to eat the chili fried meat you made." Now I am working as a chef in a new restaurant, and the boss gives me a basic salary of 10,000 yuan a month plus various bonuses and benefits. ”

"The main thing our shop does is chili fried meat, in addition to coming back to see you today, I also want to ask your mother for advice on how to make this chili fried pork. ”

Under the guidance of his mother, Song Tao went to the vegetable market and bought five catties of meat, twenty catties of green chili peppers, five catties of red screw peppers, five catties of millet peppers, two catties of white fungus and some spices.

"Damn's hands are like this, and I can't give you a demonstration of stir-frying. The old mother sighed slightly, and then pointed to the stove: "Next I say, you do." ”

"Good. Song Tao nodded.

"First of all, heat the pan with cold oil, you know, a little more oil, and then add a little lard, the lard is more grippy. ”

Song Tao immediately picked up the shovel and turned on the small two-kilowatt induction cooker at home.

"Secondly, add green onions, ginger and garlic, just pat the garlic without chopping it into minced pieces, and the garlic should have more flavor. ”

"Alright, now put the slices in. ”

Every time the old mother said a word, Song Tao did it as soon as possible.

"The meat has been fried, fried a little harder, fried a little older, and fried the skin of the meat dry and hard. ”

"Okay, let's add soy sauce now. ”

After a while, Song Tao: "Mom, after adding old soy sauce, it sticks to the pot." ”

"It's okay, don't worry about it, let's see if the meat skin is fried. ”

"When it is dry, put in the cut chili peppers and white fungus, and then fry for another three minutes, without putting a drop of water in the middle. ”

"Alright, now let's start putting the spices. Three teaspoons of salt, five tablespoons of monosodium glutamate, five tablespoons of chicken essence, one tablespoon of spicy seasoning, one spoonful of bean paste and spicy girl. ”

Song Tao was in a hurry, and about five minutes later, the first plate of chili fried meat came out.

However, because there is a little too much old soy sauce, the color is slightly dark, but the meat texture is not bad to bite.

Immediately afterwards, Song Tao began to make a second, third, and fourth attempt.

For the eighth time, the purchased materials were almost used up.

"Out of the pot, it's done!" Song Tao poured the dish into the plate, his eyes shining.

I saw that the plate of fried pork with chili peppers, there are black slices of meat colored by old soy sauce, green chili peppers, screw peppers with unique shapes, and spicy red Hangzhou peppers, among which the white fungus with slight oil stains is an embellishment.

The whole plate of fried meat with chili peppers is full of appearance.

"Mom, you can taste it. Song Tao sandwiched a piece of meat for the old mother.

The old mother took two bites, and then, her withered eyes suddenly flashed a little light: "Yes, this is the taste, exactly the same as my fried ones!"

Song Tao was so excited that he was about to cry.

It's not easy.

I fried a full eight plates, either black or salty, either too much MSG or too many spicy girls.

Now this eighth set, has it finally fried the feeling that my mother did at that time?

Song Tao hurriedly picked up the chopsticks and put the head of the chopsticks in his mouth.

Meat, very chewy.

Sweet and delicious, the fragrance is incomparable, and the spicy flavor provokes the taste buds on the tip of his tongue.

At this moment, Song Tao remembered the time of his childhood.

Every time, he would stir-fry the meat with a large portion of chili peppers, and then eat two large bowls with rice.

Now, he still wants to!

However, there was no rice around, so he picked up the steamed buns and heated them in the microwave for two minutes, and then began to chew on the side dishes.

Fragrant, spicy, fresh, chewy.

Cool, so cool.

How can there be such a delicious fried meat with chili?

This meal, Song Tao ate three big steamed buns, and after eating, he even ran to the side of the road and vomited.

However, it is still very cool.

Subsequently, Song Tao went to the vegetable market to buy a lot of ingredients, and fried them again and again.

He must ensure that the chili fried meat he fried has a success rate of more than 90%!

You can start over at home, but in a restaurant, once a customer doesn't taste good after eating, there is no chance to do it again.