While baking the tofu, Ye Fei began to make marinade.

Halogen, itself is poisonous, it is a product left over from the boiling of table salt, black, bitter taste, and will hang up after drinking.

But there is also a type of marinade, which is used to make food, and that is made with ingredients such as large ingredients and soy sauce.

If you want to make a top-notch marinade, it is a great test of a chef's level, which is why the same is selling marinated vegetables, some business is booming, while others are cold, in the final analysis, the fragrance of the marinade is the key.

Ye Fei's delicacy, although he said that it is not necessary to fry and cook, it is after the ingredients are finally formed, and these will still be used in the process of making ingredients.

The tofu was baking, and Ye Fei began to adjust the marinade.

First he divided the various spices on the table into two parts, each of which was placed in a fine gauze, and then he wrapped it up with the fine gauze and tied the fine gauze with a string.

With that done, it's time to work on the other materials.

Green onions are used, as they are spicy in their own right, but they produce an enticing flavor when cooked.

Wash the two green onions, but Ye Fei did not remove the green onion roots, which was a trick he had when making the marinade.

The presence of green onion root will not only not affect the taste of the marinade, but will also make the marinade more delicious.

Wash the green onions, cut them into several pieces, crack them and set them aside on a plate.

Next, Ye Fei took a crystal bottle, and in this bottle there was a crystal the size of a finger's belly.

Ye Fei poured out a few.

Tao Tao hurriedly asked, "Ye Shen, is this ...... Rock candy?"

Ye Fei nodded and said: "It's rock sugar, in the process of boiling the marinade, in order to make it more perfect, rock sugar is indispensable, this thing can make the marinade keep the flavor fresh, and add a sweet taste." ”

As he spoke, Ye Fei put a few rock sugars in a small pot, put them on the stove, and began to open the fire.

Grill for a while, place a few pieces of rock sugar on a cutting board and crush them with a back knife.

Place a wok on the stovetop, then add the smashed rock sugar and an appropriate amount of olive oil to the pan and start stir-frying on the heat.

Ye Fei pointed to the small flame spit out from the stove, and said: "When the sugar color is boiled, you must use low heat, so as to ensure the moderate color of the sugar, and at the same time ensure the sweetness of the sugar. ”

The time for frying the sugar juice was not very long, when the sugar juice in the pot was dark red, Ye Fei added an appropriate amount of water to the pot with a water spoon, let it be burned over high heat, and the vegetable spoon in his hand was also stirring.

Wait until the color of the syrup in the pan turns to an even tender reddish-brown color, and then stop.

At this time, the big bone broth boiled in another pot was already ready, Ye Fei scooped an appropriate amount of bone broth with a soup spoon and added it to the sugar juice, put the green onion and ginger in, and added refined salt and other ingredients, and finally put the big bag in it and began to boil it over high heat.

When the sugar juice in the pot boiled, Ye Fei turned down the heat and boiled slowly over low heat.

It didn't take long for the entire bamboo building to be filled with an extremely strong aroma.

This kind of aroma doesn't need to be launched at all, and it already makes Tao Tao and Hui Neng and Brother Bao Diamond unbearable.

"Isn't it?, it's so fragrant?" he sniffed hard and swallowed his saliva incredulously.

Huineng also folded his hands, recited the Buddha's name, and said: "Amitabha, when I go back, I will fry the chef in the temple, the marinade he made is really inedible, Ye Shen's pot of marinade is marinade, that's right, this is marinade!"

As a foodie, Brother Baozuan has eaten a lot of marinated things, but he can swear that there has never been a kind of marinated food that is so fragrant as Ye Fei's, and this Nima is too fragrant, and the saliva in his mouth flows out uncontrollably.

After boiling for a while, a pot of superb marinade is completely completed.

Looking at the light brown marinade revealed in the red color of the pot, Ye Fei said: "The marinade is divided into many kinds, including red marinade, white marinade, spicy marinade, seafood marinade, etc., red marinade is made by adding sugar color on the basis of white marinade, just like the pot marinade we made, now that the marinade is ready, our tofu can also be baked." ”

As he spoke, Ye Fei took the tofu out of the oven.

Looking at the tofu at this time, the outer layer of tofu has been baked to a golden yellow, as if it has been plated with a layer of gold powder, and even if you look at it obliquely, you can see the luster.

", this tofu is also very good. "The great monk Hui could see the tofu that Ye Fei brought out, and this guy's eyes were straight.

It can be said that whether it is gluttony or Brother Baozuan, they are not as good as Huineng in eating tofu, although he is a flower monk, but the food in the temple is still vegetarian, and soy products are a very important ingredient.

He has even eaten more tofu than Tao Tao and Brother Bao Zuan have ever seen, what kind of tofu is delicious, what kind of tofu makes people have an endless aftertaste after eating, it can be said that he is an expert.

At this time, seeing the color of the tofu baked by Ye Fei, Huineng was not calm directly.

He came to this plate of tofu in three or two steps, and then stretched out his neck to smell it, and finally stared at Ye Fei, his lips trembled a little and said, "Golden Leaf?"

Ye Fei didn't expect this guy to even know this kind of tofu, nodded with a smile, and said: "That's right, this plate of tofu is also called gold leaf, which is related to its color, the color is golden like the yellow leaf in the autumn wind, so it is called gold leaf, also called gold leaf." ”

"Amitabha, my God, this ...... Is this really a golden leaf?"

The great monk was surprised to speak nonsense, and a Buddhist disciple even moved out of God.

Brother Bao Diamond also came over, he didn't know what gold leaves and silver leaves were, and asked, "Huineng, isn't this a plate of tofu?

Gluttony also looked at Huineng with a look like you hurry up and tell me.

Huineng sighed and said, "Two, let me tell you this, there are many ways to make tofu, and there are many kinds of delicacies to make, but among all these tofu delicacies, I think the best and most top-of-the-line is gold leaf, and if you want to make tofu to the realm of gold leaf, you must not only control the heat, but also require the texture of the tofu itself to be very good." ”

"Ye Shen personally used the stone mill to make this plate of tofu using the oldest method, it can be said that it is really the best in the tofu, they are as white as jade but very tender, the moisture content in the middle of it is just right, so that when baking, the tofu can not be baked, and at the same time can ensure that the baked tofu is charred on the outside and tender on the inside. ”

As he spoke, Hui Neng pointed to the tofu on the plate, and said, "You see, the top layer of this tofu is golden and shiny, what is this? This is the golden skin! Therefore, the golden leaf tofu, also known as the golden skin tofu, is really a rare and excellent ingredient." ”

After listening to Hui Neng's explanation, don't talk about gluttony and Brother Baozuan, even many people in the live broadcast room were dumbfounded.

", is tofu still called this?"

"Jin Yezi, today is really a long experience, I didn't expect Ye Shen to be able to make such a realm of tofu, amazing. ”

"Although I don't know what the hell the golden leaf is, but looking at the expression of this great monk, it doesn't look like he is lying, so this plate of tofu is definitely a rare and superb product. ”

"This color, golden yellow, I want to take a bite when I look at it. ”

"No, this is definitely not the delicacy that Ye Shen will make in the end, because there is still marinade that is useless. ”

"Marinade, tofu, Ye Shen is going to make marinated tofu?"

"Braised tofu is a hair, Ye Shen is clearly making braised tofu! My God, I finally know what Ye Shen's delicacy is, it is to make braised tofu." ”

"Uh~ braised tofu? what's so delicious about that thing?"

Gangwu braised tofu is not only a delicacy, it is a geographical indication product, it can be said that a braised tofu, that is to refer to Gangwu, according to legend, Gangwu braised tofu has a history of more than 2,000 years, and the Qing Dynasty was listed as a royal tribute, which is used for tribute! My god, Ye Shen actually made Gangwu famous food. ”

"I also like to eat this kind of braised dried tofu very much, but the ones I eat can't be compared with what Ye Shen makes, although there are also many high-quality products, but there is still a world of difference between high-quality and superb!"

", no, no, it's just a piece of tofu, Lao Tzu is drooling again. ”

"Gluttony and the Great Monk are really lucky, I didn't expect to eat such delicious vegetarian dishes. ”

There are Shonan Gangwu in the audience, this is their famous food, but now these Gangwu people are all speechless when they look at Ye Fei's tofu, it turns out that tofu can still be baked to such a realm!

Just when everyone was applauding, Ye Fei took a slender kitchen knife from the tool rack and cut the baked tofu into tofu pieces of the same size.

Then he took a thin silver needle, poked it a few times on the tofu block, and put it directly into the brine.

When all the tofu was poured in, Ye Fei covered the pot and began to burn it on a high fire.

In about ten minutes, Ye Fei turned off the stove and said with a smile: "Friends, the last dish is already OK, that's right, it is braised dried beans, this is a very special food, you can cook dishes and snacks, so now let's see how this food is." ”

As he spoke, Ye Feiyi stretched out his hand and opened the lid of the pot......