Under the anxious urging of Wule and the gang, Ye Fei's speed was also a little faster.

A slaughtered fish is placed on a cutting board, the sides of the fish are cut with a knife, and then the sides of the fish are smeared with cooking wine and refined salt, and then marinated slightly, and then the wok is taken out and placed on the stove, and the fire is turned on.

In fact, many people were paying attention to Ye Fei, and when he started to move, these people were arguing, and more people's eyes were on him.

"Look, it's started, the anchor of that scum planet is moving. ”

"Uh~ What is this for? What is the black pot for?"

"This thing can be cooked? I lose my appetite when I see this black pot. ”

"I'll just say, being able to cook and be an anchor is simply an insult to the anchor world. ”

"Actually, you can't say that, we also have food anchors in our universe, but they are all the lowest existences, and no one watches them. ”

"All the same, see what this guy does?"

Seeing that Ye Fei began to move, Wule and the gang suddenly all came to their senses.

The wok was placed on the stove, and then Ye Fei poured the best peanut oil into it.

There was a bang, drawing more people's attention.

The aroma of the best peanut oil itself is irresistible, although it does not fry anything, it will give off its own unique aroma just by heating it in the pan.

"Damn, what's this smell like? ”

"Uh~~ Why did I smell this aroma and suddenly get a little hungry?"

"No, there's such a good thing in the first universe? ”

Edible oil, except for the earth, few planets use this thing, only the earthlings know how fragrant this thing is, how tempting it is.

When Ye Fei heated the best peanut oil, the aroma was permeated, and when the temperature was right, Ye Fei slid the pickled fish into the oil pot along the edge of the pot with his tail.

There was another bang, and in the moments after this sound passed, many people in the entire second-level circle were directly not calm.

"Why is it more fragrant than just now?"

"Drunk, this taste...... Goo Dong ~~"

"What the hell is going on? What the hell is he doing? How does it smell like this?"

"Damn, why does it seem like there's an invisible little hand tearing at my stomach?"

......

The fried fish itself is extremely fragrant, not to mention that Ye Fei still uses the best peanut oil and the best elegant fish, the taste after the combination of the two is not to mention these people who have never eaten the food of the earth, even the people of the earth can't stand the temptation of this aroma.

Rumble~~

Just when everyone was talking, suddenly Wule and the gang jumped up directly.

"Damn, do you really need to be so crazy and exaggerated?"

"Here, here, so much, so much. ”

"I knew that Ye Fei wouldn't lose, I knew that Ye Fei, a bastard, wouldn't lose. ”

"How much is this? Can anyone tell me how much there is?"

Look at the starlight record card beside Ye Fei. ”

"Hiss~~ Why do the numbers jump so fast?"

"Quick, is that fast?"

That's right, when the aroma came out, everyone saw that a lot of starlight in the second-level circle began to rush towards Ye Fei.

In the diagonal opposite position of Ye Fei, Jin Bodong was excited, this thing is indeed a bit over-level today, a song and a dance have attracted twenty-five million starlight points to gather in him, at this speed, he is completely confident that he can defeat Ye Fei within two hours, no, it doesn't even take that long, because he found that Ye Fei didn't have any starlight points there, and that guy didn't move at all.

Hey~ No, he moved.

Huh, why does it smell so good?

, it's getting more and more fragrant, what's going on?

How could there be starlight points converging towards him?

Nima, why is it getting faster and faster?

Jin Bodong finally found out that something was wrong, because after Ye Fei appeared with an aroma that made him swallow a little saliva, more and more starlight points flew towards Ye Fei, and the speed was getting faster and faster, and the number was increasing, although there were not as many as his own, but Jin Bodong felt that if it continued like this, it would not be so easy to win Ye Fei.

"No, it seems that the singing and dancing can't be stopped. ”

Thinking of this, Jin Bodong shouted loudly: "Friends, just now I gave you a song about the seventy-year-old rainy season, and then we will sing an eighty-year-old flower season to make us move." ”

After roaring, Jin Bodong's body writhed, and a high-pitched voice appeared a moment later.

"Eighty years old, the days are very beautiful, holding hands in the sunset, seeing the endless flowers, eighty years old, the days are very tired, in the trivial things of life, I see the flowers that bloom hard, eighty years old......."

This guy's voice was so loud that Ye Fei could hear it.

Hearing Jin Bodong's singing coldly, Ye Fei almost overturned his oil pot, Nima, eighty years old, big brother, are you a cactus, right?

He could see that Jin Bodong should be feeling pressure, and he was trying to attract the audience to the stars.

But...... Others are not stupid, of course you have to watch the show to be exciting.

You are strong, you are strong, Lao Tzu is normal, I want to see how many starlight points you can attract.

Ye Fei was also stubborn.

Pushing everything away, Ye Fei concentrated on being his own fish.

After the fish is put into the pot, fry it in oil until the meat is slightly open, and when the skin of the fish is rolled, use a colander to remove it from the pot.

Pour out the oil in the pot, leave a little base oil, and then put the diced pork in and stir-fry until the diced pork is crispy on the outside and tender on the inside, then take it out and put it in a basin for later use.

Everyone knows that the aroma of pork in the pot is much stronger than that of fish, the fish is fresh, and the pork is really fragrant, and this taste is even more tempting to the dead.

When the aroma of pork burst out from the pot, the entire secondary circle was chaotic in an instant, and many people didn't look at the situation on Jin Bodong's side at all, and all looked at Ye Fei's side, and they were all attracted by the aroma.

"Sky, what is the anchor of this scum planet doing? Why is the taste getting too much?"

"Fragrant, it's really fragrant. ”

"How did he do it?"

"Don't tell me that the first universe eats such delicious food every day, it's so happy, right?"

"Suddenly I want to go to the first universe to see, ahhhhhhh

These people were talking and watching, swallowing their saliva one by one, eager to rush to Ye Fei's scene now to eat what Ye Fei made in one bite to enjoy it.

Looking at these chaotic people, Wule and several people all quietly pouted, and said in their hearts, don't say it's you turtles, even our audience in the interstellar space can't stand the aroma of the food made by this guy, this is just the beginning, there will be a time when you explode.

The aroma wafted and rushed into Jin Bodong's nostrils.

Kim Bodong was singing hard, when suddenly the thing paused, and then began to sing again.

Jin Bo almost scolded angrily, and said Ye Fei, you bastard, why did you deliberately do it?

"Ask the sky, ask the earth, ask the wind and rain, why don't you love me........ Ahhhh......h

Jin Bodong's voice was hoarse, this thing screamed, his head shook vigorously, and he wanted to throw his head away.

Ye Fei had just fished the diced pork out of the pot, but when he heard Jin Bodong say this coldly, he almost threw away the colander in his hand.

He glared fiercely at Jin Bodong, who was shaking his head and shouting, and couldn't wait to go over and hit him with a colander a few times, what the hell are you singing?

Take out the diced pork, pour out all the oil in the pot, change the oil again, after heating, stir the pickled pepper shreds, crushed bean creds and ginger and garlic until fragrant, add an appropriate amount of cold fresh soup to the pot, and wait until the flavor of the fresh soup is strong, take out the pickled pepper shreds and ginger and garlic with a colander and throw them away.

Boil the fish and diced pork together with the salt, moromi and sweet and sour in a pot over high heat, and then simmer until the soup is gone.

Seeing that the pot was almost out of juice, Ye Fei was still cooking over high heat, and several people in Wule were a little sweaty, although they didn't understand Ye Fei's cooking skills, but they had also seen the video of Ye Fei cooking food before, and how much did they know that the juice in the pot was gone, if they still used high heat, let alone cooking food, the pot could be cooked and fried if it was not good.

"Ye Fei, it's done, it's dry, the pot is going to be dry. The handsome guy Ziwei hurriedly pointed to the pot and reminded Ye Feidao.

Ye Fei sighed and said, "What you want is to burn it dry." ”

"Why?"

"Boiling dry, also called dry boiling, this is a unique cooking technique in Xichuan, the processed ingredients into the soup, boil over high heat, and then turn to low heat until the ingredients are flavorful, when the soup is thick, and then collect the juice with high heat, the food made by this cooking technique is golden in color, rich in taste, crispy on the outside and tender on the inside, the oil juice is thick and mellow, and it has a unique flavor. ”

Ye Fei knows that introducing these professional knowledge to these guys is tantamount to playing the piano to the cow, but he still has to say that as a chef, especially a chef who does live broadcasts, you must explain clearly what the audience does not understand, and you can't let them watch your show with questions, which is unqualified.

Sure enough, Wule and the gang listened to the clouds and fog, what a big fire, a small fire and a big fire, they were all stunned by Ye Fei, but Ye Fei was able to patiently explain to them during the game, they were still quite moved.

"Do you understand?" said Wuraku, turning his head to the god of Aitai.

Aitai's head shook like a rattle, and said, "I don't understand, anyway, don't care what to do, I know that Ye Fei didn't do anything wrong." ”

"Wouldn't it?

"That's a must, you have to admire the master. ”

Just like Ye Fei said, dry roasting is a unique cooking technique in Sichuan cuisine, of course, now with Sichuan cuisine going out, this technique has also been borrowed by more and more cuisines, and the food made by this technique has a characteristic, that is, the outside is crispy and tender inside, and the ingredients in the mouth are juicy and smooth and delicious, which can be said to be extremely wonderful.

The dish that Ye Fei is going to make today is actually the most famous delicacy in Ya'an City, which was once known as a palace treasure - dry roasted Yayu.

。 m.