A dog food is 20,000 Chinese dollars!

Think about Ye Fei himself being drunk, this is undoubtedly the most extravagant dog food in the world, even if it is those billions or even tens of billions of gods, it is impossible for their dogs to eat such dog food!

After buying the ingredients, Ye Fei thought about it and bought an auxiliary material from the system, which is also a kind of traditional Chinese medicine, called Tongcao.

Tongcao, also known as Koutuo, Yishang, and places called Linan and Green Grass, have many aliases, but they all say the same thing.

This herb has a great effect, that is, women who have given birth to children can pass milk after eating, and the effect is very obvious.

Since the Golden Retriever retriever's milk is insufficient, there may be two situations, one is that the milk itself is insufficient, and the other is that it has milk, but it is not smooth.

No matter what the case is, Ye Fei is confident that this peanut pig's feet soup will be of great help to it.

Everything was ready, and Ye Fei directly started to do it.

The first is to dispose of the trotters.

Pig's trotters are a very tempting ingredient for men, women and children, because this ingredient is rich in collagen, which can be beautified when eaten, so it is also called beauty hoof.

It is precisely because pig's trotters are loved by many people that many unscrupulous businessmen in the market have begun to make a fuss about it in order to earn more money.

So when choosing pig's trotters, how to choose the best and freshest pig's trotters, there are many ways, but the main thing is to smell, see, touch, weigh and cook.

Smell, is to smell the smell of pig's trotters, a fresh high-quality pig's trotters, which will often have a little fishy smell, some of them are very clean and even have no taste, and inferior pig's trotters will have some chemical smells, such as hydrogen peroxide.

After the pig's trotters are soaked in hydrogen peroxide, they will become white and big, and many people have been deceived by the appearance of this pig's trotters, which can not be eaten at all.

Look, it is to look at the color of the pig's trotters, as I have already said, the pig's trotters treated with chemicals have a very attractive appearance, white and fat, and the other is that several hoof flaps will be separated outward after being soaked in chemicals, and the normal color of the pig's trotters is not so good-looking, some are slightly yellow, and the hoof petals are also tight.

Touch, is to feel the elasticity of the pig's trotters, the soaked pig's trotters look very big, but the meat is very loose, soft to the touch, more excessive due to the soaking time is too long, there will be a slimy feeling on the pig's trotters, good pig's trotters feel firm, elastic, and feel very good.

The main thing is to feel the weight of the pig's trotters, which contain pig bones, and the high-quality pig's trotters have a heavy feeling in the hand, while the weight of inferior pigs will be reduced a lot.

The last is boiling, good pig trotters are cooked out of the aroma, poor pig trotters are boiled out of the taste is weird, and even more excessive, using artificial pig trotters to deceive customers.

Therefore, as long as you can be cautious when buying, you will generally not be deceived.

Ye Fei knew that the system would definitely not give him an expired or chemical-soaked pig's trotter, because this pig's trotter was original, that is to say, it was a pig's trotter that had not even returned the pig's hair.

Looking at the fluffy pig's trotters on the plate, Ye Fei sighed with emotion: "System, is this really good? Isn't there a pig's trotter that has lost its hair? I'm just making a soup for a golden retriever, can I use it so troublesome?"

The system said in a lukewarm voice: "The host should know that every time you make a kind of food, you can't look at the object of the food, a really good chef is no matter who the food is for, but only cares about how to make the best food, pig's trotter soup, the host will not only make it, but also know how to deal with the pig's trotters, so the pig hair needs to be disposed of by the host itself." ”

Ye Fei rolled his eyes, your uncle, if you don't give hair reduction, you won't give hair reduction, and you still say it is so tall.

If you don't retreat, I'll retreat!

Isn't it just to remove pig hair? It's not that Lao Tzu hasn't given the ingredients for long hair to remove hair.

To remove the pig hair on the pig's trotters, Ye Fei knew that there were several ways, but the most commonly used ones were three.

The first is to use rosin to remove hair, that is, to melt the rosin in a pot, after the temperature is suitable, put the pig's trotters in the rosin, let the rosin cool and solidify, and then knock down the rosin with something, so that the pig's hair on the pig's trotters is plucked off.

However, this practice is a bit disadvantageous is that this rosin is not like the rosin flavor in the rosin pork, the solid rosin contains harmful substances to the human body, and after using this rosin to remove pig hair, harmful substances will attach to the pig's trotters, and it is not good for the body after people eat it.

The second is scalding, boiling water to scald the pig's trotters, and then use an iron brush or scraper to remove the pig's hair, which is very green, but a little troublesome.

The third is fire, burn off the pig hair with fire, you must use a large fire, a fierce fire, because the fire can burn the pig hair at the fastest speed, and the minimum damage to the meat quality of the pig's trotters, if you use medium and low heat, wait until the pig hair is burned, and the outermost pig skin of the pig's trotters can almost be eaten.

Ye Fei chose the water scalding method, which is the most troublesome method, and it is also the greenest and most harmless method.

He boiled half a pot of water in a kettle, and when the water temperature was seventy or eighty degrees, he first used a bowl to bring out some, put peanuts in it and soak them, and then put the pig's trotters in the pot, boiled in it for a while, and then took out a steel brush and brushed it up.

There are a few gaps on the pig's trotters, and the hair inside is difficult to handle, but fortunately, Ye Fei's current state of mind has reached a very strong realm, and he is very patient.

It took nearly twenty minutes for Ye Fei to clean the hair on the pig's trotters, rinse it under the faucet, and then put the pig's trotters on the cutting board, took a back knife, divided the pig's trotters into small pieces, and put them on a plate.

After doing this, Ye Fei poured out the water in the pot, replaced it with new water, and put the cut pig's trotters in it to boil.

This is to remove excess fat and blood from the trotters, and at the same time, it can also remove part of the fishy smell of the trotters.

After boiling until the water boiled for seven or eight minutes, Ye Fei removed a layer of white foamy grease on the water surface, boiled it a little, and fished out the pig's trotters.

Cut the green onion and ginger, cut the two large red dates, and clean the grass, and then take out a casserole.

Whether it's soup or porridge, if you want to achieve the best condition, a casserole or crockpot is the most ideal.

When Ye Fei used to cook seafood stomach detoxification porridge, he used a casserole, and that kind of porridge was really fragrant, and today he also used a casserole for the golden retriever to make soup.

The casserole was cleaned and placed on the stove, then the pig's trotters and soaked peanuts were put in it, and the green onions, ginger, red dates and tongcao were also put in, and water was added to it until the pig's trotters were just submerged, and the lid was closed and the fire began.

Wait until the water in the casserole is boiling, then switch to low heat and simmer slowly.

Just like the system said, although Ye Fei is now making soup for golden retrievers, he still follows the strictest steps to make this soup.

After the fire had been boiling for about forty minutes, just when the soup was almost ready, Xiaopi ran in from outside and circled around Ye Fei, and it could be seen that this little guy was in a hurry.

Ye Fei kicked it and said, "What's the hurry? I don't know if you can't rush to cook?"

Little Pi whined, squatted aside and didn't go out, just waited there.

After a few more moments, a white, fragrant mist began to bubble out from the edge of the casserole lid.

Ye Fei raised his nose and sniffed, feeling that he was a little hungry, if it wasn't for the golden retriever to eat, he would want to kill this pot of soup.

took a white gauze, wet it under the faucet, and then folded it a few times, Ye Fei opened the lid of the casserole, and suddenly the fragrant mist rushed out, and the aroma became stronger.

Ye flew into the pot to look, and saw that the soup in the pot was boiling, and the red jujube rose and fell in the soup, just like a red girl bathing in the stream, and the white and tender grass was like a white elf, floating next to the red jujube.

Pieces of pork trotters have been cooked thoroughly, and with the splash of water, I can see that these pork trotters are trembling slightly, like pieces of tender jelly, and peanuts are evenly distributed next to the pig's trotters, like countless stars.

The soup in the pot is not milky, but a clear soup, but on top of this clear soup, dots of oil drips keep swirling and moving.

Ye Fei licked his lips, forcibly didn't drink it, closed the lid of the casserole, and turned off the fire directly.

Only then did he take a large porcelain bowl from the side, and then poured all the peanut pig's trotter soup into a casserole.

When Xiaopi saw this scene, he jumped up from the ground and screamed.

Ye Fei didn't pay attention to it, but put the soup directly into a storage compartment, and then said, "Don't cool it, you want to burn your daughter-in-law to death?"

Xiaopi: "............... Woo~~~"

The soup pot was left in the storage compartment for five or six minutes, Ye Fei took it out, and then he lowered his head and tasted it first, added a little salt to it, and then walked out with the soup pot.

Xiaopi had already run out and led Ye Fei in front, as if the little guy was afraid that Ye Fei would not find a place.

Following Xiaopi to the grass pile by the pond, Ye Fei put down the soup pot, and then turned on the flashlight on his mobile phone, and he saw that the golden retriever had already stood up.

It's just that although it's standing, its mental state is really too bad, its eyes are blank, the golden fur all over its body is messy and dirty, and even its four legs are constantly trembling, it seems that it is also trying to persevere.

The golden retriever saw a big bowl of things that Ye Fei put on the ground and had a slight steam, his nose moved, and he smelled a very wonderful aroma, after this aroma entered its stomach, the golden retriever felt his hunger rush out, and it couldn't help licking its tongue, but it didn't dare to come forward.

Ye Fei knew that the golden retriever was afraid of himself, so he gently pushed the soup pot forward with his foot and said, "Eat." ”

The golden retriever looked at Ye Fei again, then at the soup bowl, and finally at Xiaopi.

Xiaopi jumped and whined, which seemed to be urging the golden retriever to eat quickly, what made Ye Fei even more strange was that this snack was usually very greedy when he saw the food he was cooking, but today in the face of this fragrant flower pig's trotter soup, this guy didn't grab it.

"Damn, can dogs also know how to be humble?" Ye Fei saw this situation for the first time, and he was really eye-opening.

The Golden Retriever finally walked forward slowly, and every step seemed to be very difficult.

It came to the soup basin, glanced at Ye Fei again, and saw that Ye Fei didn't mean to hit it, so he slowly lowered his head and began to lick the soup with his tongue................