Driving the business car provided by the program team, it took only five minutes to drive, and the five of them arrived at the Chinese restaurant, of which there were three minutes of delay due to traffic jams.

In fact, the Chinese restaurant is 500 meters in front of the apartment, go straight for 400 meters, and then turn a corner to arrive, the walk is five minutes, if you are not waiting for everyone to go shopping, there is no need to drive over.

After arriving at the Chinese restaurant, Song Wenpeng left first to participate in the training of obtaining the restaurant's business license, while Su Yiyang and the four stayed in the Chinese restaurant to clean the Chinese restaurant.

Su Yiyang and Yun Wanyi are very satisfied with the Chinese restaurant prepared for them by the program team, the garden-style restaurant atmosphere is a bit like an open-air café, and the environment is very good.

And the location of the Chinese restaurant is also very good, located at the intersection of two streets, there is a lot of traffic, many local residents of Colmar walk by, see the many cameras set up not far from the restaurant, will stop and watch curiously.

The Huaguo program team came here to shoot the show, and the news had already spread in this small Colmar town, and everyone was naturally very curious.

However, curiosity is curiosity, but no one came forward to disturb it, because there are many local police patrols around the Chinese restaurant to ensure that the recording of the show goes smoothly.

Nanhu Satellite TV came to Colmar to record the program, not only Colmar attaches great importance to it, but even France attaches great importance to it and gives a lot of convenient policies, and China has huge tourism resources, which can not be ignored by any country.

Two hours later, Song Wenpeng returned to the store with the restaurant's business license.

"The restaurant operation in France is really super strict and demanding. Song Wenpeng took a sip of water and said to Su Yiyang and the others.

"For example?"

Yan Ning, who was wiping the dishes, raised his eyebrows.

Song Wenpeng responded: "For example, their control over alcohol is very strict, they divide the alcohol into four categories, each category can sell different alcohol, if you sell alcohol beyond the category, you will suffer a huge fine, serious and even directly revoke the business license." ”

"Then what kind of drinks can we handle?" asked Su Yiyang.

"The second category. Song Wenpeng explained: "The second type of alcohol is alcohol with light alcohol, such as beer, cider, fruit wine and other drinks can be sold, as long as the alcohol content does not exceed 10 degrees, we are not considered a violation." ”

Yun Wanyi heard this: "The second category is enough for us. ”

Then Song Wenpeng carefully talked to Su Yiyang and the four of them about the rest of the things that needed attention, and the four of them listened very carefully.

Fifteen minutes later......

"Okay, that's all for the specific requirements, let's go and procure. Song Wenpeng proposed.

Yan Ning glanced around, saw that there was nothing to clean up, nodded and said, "Let's go, it's almost three o'clock in the afternoon, it's time to go shopping." ”

"After the things are bought, let's try the dishes tonight, each of us will make two specialty dishes, just for dinner, how about it?" Song Wenpeng suddenly said improvisedly.

Su Yiyang nodded: "I'll see it." ”

"Yes!"

"Seconded!"

"Yes!"

Song Wenpeng's suggestion was unanimously approved, and everyone laughed, walked out of the Chinese restaurant, drove their business car, and went to the mall to purchase.

Purchasing, tasting food, the five of them were busy all day, until ten o'clock in the evening to get home, the end of the first day of recording, tomorrow is the first day of the opening of the Chinese restaurant, everything is ready, everyone is looking forward to it, go to bed early.

……

The next day, at eleven o'clock in the morning, the five of them walked to the Chinese restaurant.

As a chef, the five main dishes exclusive to Su Yiyang are not easy to make, and the ingredients need to be processed so that they can really make the desired taste.

For example, beer chicken needs to be chopped into pieces in the early stage, then add 2 tablespoons of seafood soy sauce and 1/3 tablespoon of salt, grasp well, and marinate for 20 minutes, so that the beer chicken will be delicious and delicious.

Today's Su Yiyang is wearing a plaid shirt and a white apron, standing in the kitchen and making preparations in an orderly manner, looking like he is not in a hurry, but the speed is not slow at all.

For Su Yiyang, Song Wenpeng and Yan Ning were completely convinced, and last night Su Yiyang made beer chicken, sweet and sour pork ribs and secret braised pork, which directly conquered their taste buds.

Color, flavor, and taste!

I don't know how far the fragrance spread with the wind, and later Tang Xinyan and the others were all brought over, and they all tasted with chopsticks, fortunately, Su Yiyang made enough portions, so that everyone could barely eat, but everyone was still hungry.

Behind Su Yiyang, Yun Wanyi and Yan Ning were kneading dough, and today they were going to take pineapple buns as their signature staple food, and when Yan Ning was helping Yun Wanyi, he actually had the ingredient of stealing a teacher, and wanted to learn the art of baking with Yun Wanyi.

As for Yang Junyu and Song Wenpeng, they gathered around Su Yiyang, learning the preliminary preparations with Su Yiyang, after all, if they were busy later, if the ingredients prepared in advance were not enough, and Su Yiyang was busy, these preliminary preparations would have to be done by Yang Junyu or Song Wenpeng.

The five of them nested in the kitchen, slightly crowded, but it seemed very lively, and in a busy and orderly situation, it was soon two o'clock in the afternoon, and the Chinese restaurant officially opened.

……

"Hello, what do you want?"

In front of Yun Wanyi, there were three people, all French faces, a man and a woman, and a child who looked to be five or six years old.

The child looks very cute, inheriting his father's golden curls, inheriting his mother's brown pupils, with a fleshy face, and a fleshy little hand holding the table, looking at Yun Wanyi curiously, perhaps thinking about why there is such a beautiful sister in the world.

Yun Wanyi's spoken English is quite fluent, but the English proficiency of the two Frenchmen is slightly worse, but the two sides barely communicate with each other.

With Yun Wanyi's help, they ordered two main dishes, a vegetable, and a fried rice.

However, just when Yun Wanyi finished entertaining the family of three, when she turned around, she saw that the entire restaurant was almost full, which made her a little confused.

Yang Junyu and Yan Ning are also working as waiters for the time being, and three of them are Chinese tourists who come to France to play, and they all look very excited when they look at Yang Junyu, Yan Ning and Yun Wanyi.

Among them, there are table guests, who seem to be loyal fans of Su Yiyang, and they are all very excited when they lie by the window and look at Su Yiyang, who is busy in the kitchen.

As soon as the restaurant opened, it was full for the first time.

The order drifted into the kitchen like snowflakes, and suddenly a huge pressure enveloped the five people......